Ingredients
Equipment
Method
Preparation Steps
- Cook the chicken by seasoning it with salt and pepper, then pan-frying in a skillet for about 7-8 minutes until fully cooked. Cook bacon until crispy in the same pan for 5-6 minutes.
- Preheat your oven to 500°F for a crispy base.
- Thinly slice the red onion, peel and shave the carrot, and chop the green onions.
- Mix shredded chicken with BBQ sauce in a bowl. Spread BBQ sauce on each flatbread, and add toppings: cheese, chicken, bacon, red onion, and carrot.
- Bake in the oven for 6-7 minutes until the crust is golden and cheese is melted.
- Garnish with chopped green onions and cilantro, slice, and serve hot.
Nutrition
Notes
Ensure to watch pizzas while baking so they achieve the desired crispiness without burning.
