The sweet, inviting aroma wafting through the kitchen as these Southern Candied Yams bake is nothing short of mesmerizing. As someone who always seeks the magic in simple ingredients, this recipe is a delightful revelation—a fast and easy way to elevate your holiday table. Combining canned yams with a handful of pantry staples, including warm spices and a blanket of gooey marshmallows, this dish becomes not just a side but a comforting embrace in each bite. Perfect for Thanksgiving gatherings or everyday dinners, these Candied Yams can be prepped ahead, allowing you to savor those precious moments with loved ones. Are you ready to transform your next meal into a cherished memory?

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Why Are Candied Yams So Irresistible?

Easy Preparation: There’s no need to spend hours in the kitchen; this recipe uses canned yams for a quick and effortless side.

Flavor Explosion: The rich combination of brown sugar, cinnamon, and nutmeg creates a warm, inviting aroma that makes any meal feel like a celebration.

Crowd-Pleaser: Perfect for Thanksgiving or everyday dinners, these yams are guaranteed to be the star of your table, appealing to both kids and adults alike.

Customizable Options: Want something special? Add pecans for crunch or a splash of orange juice for a zesty twist. With variations galore, you can tailor this dish to suit any palate.

Make-Ahead Convenience: Prepare them a day in advance, so you can enjoy quality time with your loved ones rather than being stuck in the kitchen.

Nostalgic Comfort: Offering a classic taste of Southern hospitality, these yams will take you back to family gatherings, filling your heart as much as your stomach.

Candied Yams Ingredients

For the Yams
• Canned Yams – The star of the dish, providing a sweet base that makes for a quick preparation. Substitution: Fresh yams can be used; peel and slice into uniform pieces for similar results.
• Butter – Adds richness and moisture, ensuring a creamy texture. Substitution: Use vegan butter for a dairy-free option.

For the Sweet Mixture
• Brown Sugar – Sweetens the dish and enhances the caramelization during baking. Prep Note: For less sweetness, feel free to reduce to ⅓ cup instead of ½ cup.
• Cinnamon – Offers a cozy warmth that’s essential for a comforting flavor.
• Nutmeg – Infuses a delightful holiday aroma that fills the kitchen.
• Salt – Balances the sweetness, enhancing the overall flavor.

For the Topping
• Miniature Marshmallows – Creates a melty, gooey finish that delights everyone. Tip: Omit for a traditional version without marshmallows or try coconut flakes for a different topping.

With these simple yet powerful ingredients, you’re setting the stage for a comforting dish that will surely steal the show at your next gathering!

Step‑by‑Step Instructions for Easy Candied Yams

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for creating that lovely caramelization on the yams and ensuring even cooking. While the oven warms up, gather an 8×8 baking dish or your preferred oven-safe dish to hold the candied yams.

Step 2: Prepare the Yams
Open the cans of yams and drain the syrup. Layer the yams evenly in the bottom of your baking dish, creating a single, uniform layer. This ensures every piece will soak in the sweet deliciousness that will be added shortly, adding to the overall flavor of your candied yams.

Step 3: Add the Butter
Slice the butter into small pats and distribute them evenly over the yams. The butter will melt into the yams as they bake, providing a rich, creamy texture. This step is essential, as it enhances the overall flavor profile of your Easy Candied Yams, making them irresistible!

Step 4: Mix the Sweet Topping
In a separate bowl, whisk together the brown sugar, cinnamon, nutmeg, and salt. Once thoroughly mixed, sprinkle this sweet mixture evenly over the yams. The magical combination of spices will caramelize beautifully as they bake, filling your kitchen with an inviting aroma.

Step 5: Bake the Yams
Place the baking dish in the preheated oven and bake the yams for about 10 minutes. You’ll know it’s time to check on them when you see bubbling around the edges. This initial baking helps the flavors meld together perfectly.

Step 6: Add the Marshmallows
After 10 minutes, carefully remove the dish from the oven and top the yams with a generous layer of miniature marshmallows. Return the dish to the oven and bake for an additional 8-10 minutes. Watch closely as the marshmallows melt and turn golden brown, creating a delightful topping.

Step 7: Final Touches
Once the marshmallows are beautifully melted and slightly toasted, remove the candied yams from the oven. Allow them to cool slightly; this will help set the gooey marshmallows. The visual cue here is the marshmallows being lightly browned, making your Easy Candied Yams look absolutely scrumptious.

Step 8: Serve and Enjoy
Now that your Easy Candied Yams are ready, scoop them into serving bowls, ensuring everyone gets a piece of that gooey marshmallow topping. This dish is perfect for holiday gatherings and will surely bring warmth and sweetness to your table, becoming a cherished favorite!

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What to Serve with Easy Southern Candied Yams?

The delightful, bubbly sweetness of these yams sets the perfect stage for crafting a memorable holiday meal.

Savory Roast Turkey: The richness of a perfectly roasted turkey complements the sweetness of candied yams, creating a harmonious balance on your plate.
Creamy Mac and Cheese: This classic side adds a cheesy richness that contrasts beautifully with the sweet, gooey yams. It’s a comforting combo that everyone loves!
Homemade Cranberry Sauce: The tartness from fresh cranberries cuts through the sweetness of the yams, offering a vibrant flavor contrast that brightens the meal.
Green Beans Almondine: Crisp-tender green beans topped with toasted almonds contribute a fresh crunch and a vibrant pop of color—both visually and flavor-wise.
Cornbread: This classic Southern side brings a delightful sweetness and crumbly texture that pairs exquisitely with the sticky, syrupy yams.
Pecan Pie: For dessert, a slice of rich pecan pie echoes the flavors of the yams while providing a decadent finish to your meal.
Sparkling Cider: This refreshing drink option complements the sweet flavors of the meal, making every sip a joyful celebration.
Roasted Brussels Sprouts: Their earthy flavor and crispy edges create a wonderful textural contrast to the softness of the yams.
Maple-Glazed Carrots: Sweet and tender, these carrots echo the warm flavors you find in candied yams, making for a deliciously appealing side.
Chocolate Mousse: Rich and velvety, this dessert adds a luxurious finish to the meal, marrying beautifully with the sweet profiles throughout.

Tips for the Best Candied Yams

Consistent Sizing: Ensure the yams are cut into even pieces for uniform cooking. Irregular sizes can lead to some yams being undercooked.
Mix Before Baking: For a richer flavor, combine the yams with the brown sugar mixture before baking to let the flavors meld beautifully.
Proper Storage: Store leftovers in an airtight container, and reheat gently in the oven to maintain their gooey texture and sweetness.
Marshmallow Timing: If making ahead of time, add marshmallows just before baking to keep them from becoming too soft.
Experiment with Flavors: Don’t hesitate to customize your candied yams with optional ingredients like orange juice or pecans for a unique twist.

Make Ahead Options

These Easy Candied Yams are perfect for meal prep enthusiasts who want to save time on busy holiday weeks! You can prepare the yams and the sweet spice mixture up to 24 hours in advance. Simply layer the drained canned yams in a baking dish, sprinkle with the prepared sweet mixture, and cover with plastic wrap before refrigerating. To maintain quality, hold off on adding the marshmallows until you’re ready to bake; they work best fresh! When you’re ready to serve, just pop the baking dish in the oven at 375°F for about 20-25 minutes, finishing with those gooey marshmallows for a delicious, time-saving side dish everyone will love!

Candied Yams Variations & Substitutions

Feel free to let your creativity shine by customizing your candied yams with these delicious twists and substitutions!

Fresh Yams: Swap canned yams for fresh yams. Peel and slice them uniformly for a hearty texture. Fresh yams bring the dish to life with a natural sweetness that is from the earth.
Pecans: Add 1 cup of chopped pecans for a delightful crunch. The nutty texture contrasts beautifully with the creamy yams, making each bite more interesting.
Orange Juice: Drizzle with orange juice before baking for a citrusy zing. The hint of acidity brings a refreshing balance to the rich sweetness, creating a unique flavor profile that will surprise your guests.
Pineapple: Mix in pineapple chunks for a tropical twist. The juicy pineapple adds a burst of sweetness and pairs wonderfully with the spices in the dish. It’s like a mini-vacation on your plate!
Maple Syrup: Replace brown sugar with maple syrup for a deeper flavor. This variation offers a rich, earthy sweetness that complements the yams perfectly, creating a cozy autumn vibe.
Vegan Option: Use vegan butter instead of regular butter for a plant-based version. This simple swap retains all the delicious creaminess while catering to a wider range of dietary needs.
Coconut Flakes: Instead of marshmallows, top with toasted coconut flakes for a different texture. This tropical update will transport your taste buds to an island paradise with its chewy finish.
Spice it Up: Add a pinch of cayenne pepper for a surprising kick. This subtle heat elevates the overall taste, adding depth and intrigue to your southern delight.

With these inviting variations, your candied yams will satisfy every palate at your table! Consider complementing this dish with sides like homemade creamed corn or cranberry sauce for a truly memorable meal.

How to Store and Freeze Candied Yams

Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days. This will keep the yams moist and delicious for your next meal.

Freezer: If you’d like to freeze them, place the cooled candied yams in a freezer-safe container. They can be frozen for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight and then warm in the oven at 350°F (175°C) until heated through. This ensures the yams retain their sweet and gooey texture.

Make-Ahead Tip: Assemble the candied yams a day in advance and store them in the fridge; just add marshmallows before baking to keep them fresh and fluffy.

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Easy Southern Candied Yams Recipe FAQs

Can I use fresh yams instead of canned yams?
Absolutely! If you prefer fresh yams, peel and slice them into uniform pieces about ⅛-¼ inch thick to ensure they cook evenly. This will help replicate the sweetness and texture of canned yams while allowing you to enjoy that fresh flavor.

How should I store leftover Candied Yams?
To keep your delicious leftovers, place them in an airtight container and store them in the fridge for up to 3-4 days. This method will help maintain their moisture and sweetness, allowing you to enjoy them again with little effort.

Is it possible to freeze Candied Yams?
Yes! To freeze Candied Yams, let them cool completely, then transfer them to a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for the best results.

What can I do if my yams turn out too mushy?
If your yams are too mushy, it might be because they were overcooked or you chose smaller pieces. For next time, try cutting them into slightly larger chunks or use a combination of fresh and canned yams. This will help achieve a firmer texture while still providing that irresistible sweetness.

Are there any dietary concerns I should consider?
Great question! This recipe can easily be made vegan by substituting regular butter with vegan butter. Additionally, always check for any allergies, particularly in guests who may be sensitive to nuts if you decide to add pecans. The recipe is naturally vegetarian, which makes it a flexible option for various dietary preferences.

Can I prepare these Candied Yams ahead of time?
Definitely! You can assemble your yams a day in advance and store them in the fridge. Just remember to add the marshmallows just before baking to keep them fresh and fluffy. This way, you save time on the day of your gathering, allowing you to enjoy more moments with family and friends.