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–+ servings
Candied Yams

Southern Style Candied Yams That Steal the Show Every Time

This easy Southern Candied Yams recipe is a delightful holiday side that brings sweet comfort to any table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Casserole
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yams
  • 2 cans Canned Yams Substitution: Fresh yams can be used; peel and slice into uniform pieces for similar results.
  • 1/2 cup Butter Substitution: Use vegan butter for a dairy-free option.
For the Sweet Mixture
  • 1/2 cup Brown Sugar Prep Note: For less sweetness, feel free to reduce to ⅓ cup instead of ½ cup.
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 pinch Salt
For the Topping
  • 1 cup Miniature Marshmallows Tip: Omit for a traditional version without marshmallows or try coconut flakes for a different topping.

Equipment

  • oven
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Easy Candied Yams
  1. Preheat your oven to 375°F (190°C) and gather an 8x8 baking dish.
  2. Open the cans of yams and drain the syrup, then layer the yams evenly in the baking dish.
  3. Slice the butter into small pats and distribute them evenly over the yams.
  4. In a separate bowl, whisk together the brown sugar, cinnamon, nutmeg, and salt. Sprinkle this sweet mixture evenly over the yams.
  5. Place the baking dish in the preheated oven and bake the yams for about 10 minutes.
  6. Remove the dish from the oven and top with miniature marshmallows. Bake for an additional 8-10 minutes.
  7. Once the marshmallows are melted and slightly toasted, remove from the oven and let cool slightly.
  8. Scoop into serving bowls and enjoy your Easy Candied Yams!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 90mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 200IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure yams are cut into even pieces, and add marshmallows just before baking to maintain texture.

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