Name: Delicious Cannoli Squares for a Taste of Italy at Home
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 15 oz Ricotta Cheese (Use whole milk for richness); 1 cup Powdered Sugar (Substitute with coconut sugar for lower glycemic); 1 tsp Vanilla Extract (Opt for pure vanilla for best flavor); 1 tsp Cinnamon (Omit for a more traditional flavor); 1 cup Mini Chocolate Chips (Dark chocolate enhances richness); 2 pcs Pre-Made Pie Crusts (Homemade is a great option); 1 large Egg (For egg wash); 1 tbsp Sugar (For sprinkling on top); 1/4 cup Chopped Pistachios (For crunch and visual appeal); 1/4 cup Maraschino Cherries (Optional for decoration); 1/2 cup Extra Chocolate Chips (For indulgent experience)

As the aroma of baking fills the kitchen, I can’t help but feel transported to a bustling Italian bakery, where trays of sweet delights line the counters. Today, I’m sharing my cherished recipe for Classic Cannoli Squares, a delightful treat that effortlessly merges creamy ricotta filling with a crispy crust. One of the best aspects of this dessert is its stunning versatility: you can easily personalize the filling with chocolate chips, nuts, or even a zesty lemon twist. Plus, it’s a total crowd-pleaser with minimal prep time, making it perfect for those cozy family dinners or festive gatherings. So, are you ready to whisk up a little culinary magic and bring a taste of Italy to your home?

Why Make Cannoli Squares Today?

Simplicity: With just a few ingredients and straightforward steps, anyone can whip these up with ease.

Versatility: Customize your filling with chocolate chips, nuts, or even a hint of lemon zest, making it perfect for any palate.

Crowd-Pleaser: Impress your family and friends with these irresistible treats at your next gathering.

Time-Saving: Enjoy the delightful flavors of classic cannoli without the fuss, as these squares come together quickly.

Authentic Flavor: Experience the rich taste of Italy right in your own kitchen, making them an ideal dessert for any occasion.

Whether you’re a seasoned chef or a curious beginner, this recipe will elevate your dessert game!

Cannoli Squares Ingredients

• Discover the delightful components of these Cannoli Squares that make them so special!

For the Filling

Ricotta Cheese – Provides a creamy base for the filling; use whole milk for a richer texture.
Powdered Sugar – Adds sweetness; substitute with coconut sugar for a lower glycemic option.
Vanilla Extract – Enhances flavor depth; opt for pure vanilla for the best taste.
Cinnamon – Offers a warm spice note; omit for a more traditional cannoli flavor.
Mini Chocolate Chips – Introduces sweetness and texture; dark chocolate enhances the richness.

For the Crust

Pre-Made Pie Crusts – Forms the crisp foundation; homemade crust is also a delicious option.
Large Egg – Used for the egg wash to give the crust a beautiful, glossy finish.
Sugar (for sprinkling) – Adds a sweet crunch to the baked top layer.

For the Garnish

Chopped Pistachios – Provides crunch and visual appeal; perfect for adding a pop of color.
Maraschino Cherries – Optional decorative elements that add sweetness and charm.
Extra Chocolate Chips – For those who desire a more indulgent, chocolatey experience.

Step‑by‑Step Instructions for Cannoli Squares

Step 1: Prepare the Filling
In a medium bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until the mixture is smooth and creamy. This delightful filling is the heart of your Cannoli Squares, embodying a rich and sweet flavor. Set the filling aside for a moment as you move on to the oven.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C). This temperature is crucial for achieving that golden-brown crust and bubbling filling that makes Cannoli Squares so delectable. As the oven heats up, you’ll have plenty of time to prepare your crust.

Step 3: Roll Out Crust
Take one pre-made pie crust and gently fit it into a 9×9-inch baking dish. Press it firmly into the corners to ensure a good fit, as this will form the bottom layer of your Cannoli Squares. Aim for an even thickness to promote uniform baking.

Step 4: Add Filling
Spoon the creamy ricotta filling over the crust, carefully spreading it out with a spatula while leaving a small border along the edges. This step is where the magic begins, as the filling melds beautifully with the crust during baking, promising a delightful treat.

Step 5: Top with Second Crust
Place the second pie crust on top of the filling, ensuring it covers the mixture entirely. Use your fingers or a fork to seal the edges, then brush the top with an egg wash for a beautiful glossy finish. Sprinkle sugar over the crust for an added sweet crunch that will enhance your Cannoli Squares.

Step 6: Bake
Slide the baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on the Cannoli Squares; they’re ready when the top is golden brown and the filling is bubbling slightly at the edges. Your kitchen will fill with irresistible aromas during this time!

Step 7: Cool and Serve
Once baked to perfection, remove the Cannoli Squares from the oven and allow them to cool for at least 30 minutes. This cooling period is vital, as it helps the filling set. After cooling, slice them into squares and serve warm or chilled, offering a delightful treat for all to enjoy.

Helpful Tricks for Cannoli Squares

Quality Counts: Use high-quality ricotta and pure vanilla for the best flavor in your Cannoli Squares. The ingredients really shine through!
Drain Ricotta: To achieve a thicker filling, drain excess moisture from your ricotta cheese, preventing a soggy texture.
Watch the Oven: Keep an eye on your squares as they bake to avoid over-browning. Every oven is different, and timing can vary!
Cooling Is Key: Allow your Cannoli Squares to cool for at least 30 minutes before slicing. This helps the filling set and makes cutting easier.
Experiment with Fillings: Don’t hesitate to customize your filling! Add different nuts, dark chocolate, or zesty citrus for a delightful twist.

Storage Tips for Cannoli Squares

Room Temperature: Cannoli Squares can be kept at room temperature for up to 2 hours. If your gathering extends longer, refrigerate them to maintain freshness.

Fridge: Store leftover Cannoli Squares in an airtight container in the fridge for up to 3 days. This helps keep the crust crisp while preserving the creamy filling.

Freezer: For longer storage, freeze individual squares in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If desired, reheat the squares briefly in the oven at 350°F (175°C) for about 5-10 minutes to restore a fresh-baked taste and warmth.

Variations & Substitutions for Cannoli Squares

Feel free to let your creativity take the lead and make these Cannoli Squares truly your own!

Dairy-Free: Substitute ricotta with silken tofu blended with a touch of nutritional yeast for a creamy yet vegan-friendly filling.
Nothing beats the smoothness of tofu in a dessert—it takes on the flavors beautifully while keeping the essence of the classic.
Gluten-Free: Use gluten-free pie crusts to enjoy these delectable squares without gluten.
With a little bit of creativity in the crust, you can still achieve that perfect texture and flavor.
Zesty Flavor: Incorporate lemon zest into the filling for a refreshing twist that cuts through the sweetness.
The bright citrus notes wake up the palate and add a delightful brightness to each bite.
Nutty Crunch: Mix in finely chopped nuts like pistachios or hazelnuts for added texture and flavor richness.
A little crunch goes a long way in making these squares even more enjoyable.
Chocolate Lovers: Combine mini chocolate chips with crushed chocolate-covered espresso beans for an extra kick.
The intensity of chocolate and coffee will surely satisfy any sweet tooth, making every piece a treat.
Fruit Fusion: Fold in diced strawberries or crushed raspberries for a fruity twist.
The burst of fruitiness complements the creamy filling, adding a fresh element to your dessert.
Spiked Filling: Add a splash of Amaretto or your favorite liqueur for a sophisticated touch.
It’s a great way to elevate the dessert for an adult gathering, adding a hint of indulgence.
Cinnamon Swirl: Before baking, swirl a bit of cinnamon sugar into the filling for an aromatic treat.
This little trick transforms each bite into a delightful experience reminiscent of cinnamon rolls!

Feel inspired to try these creative variations and find your perfect Cannoli Square combination!

What to Serve with Classic Cannoli Squares

As you relish the sweet layers of classic cannoli squares, consider pairing them with delightful accompaniments to enhance your dessert experience.

Fresh Berries: The bright acidity of strawberries or raspberries cuts through the richness, offering a refreshing contrast. Their natural sweetness complements the creamy filling beautifully.
Espresso or Coffee: A cup of strong espresso or dark coffee adds depth to the dessert experience, balancing sweetness with a bitter note, making each bite even more enjoyable.
Whipped Cream: A dollop of freshly whipped cream adds a luscious, airy touch. The lightness of the cream pairs perfectly with the dense filling for a delightful mouthfeel.
Chocolate Sauce: Drizzling warm chocolate sauce over the squares enhances the chocolate chips in the filling, transforming every slice into an indulgent treat. It’s both visually appealing and utterly delicious!
Lemon Zest: For a bright twist, sprinkle some fresh lemon zest over your cannoli squares before serving. It introduces a zesty brightness that lifts the rich flavors, creating a harmonious balance.
Chopped Nuts: Sprinkle chopped pistachios or almonds for added crunch and flavor. Their nutty richness plays well with the sweet and creamy filling, elevating the overall texture of each bite.
Gelato: Serve with a scoop of your favorite gelato, such as pistachio or vanilla, for a creamy, cold contrast. This Italian classic truly makes your cannoli squares feel like an authentic trattoria dessert.
Sweet Wine: Pair with a glass of Moscato or Vin Santo, both of which can add a sweet touch that complements the dessert flavor profile, making for an elegant finish to your meal.

Make Ahead Options

These Classic Cannoli Squares are perfect for meal prep aficionados! You can prepare the creamy ricotta filling up to 24 hours in advance, allowing the flavors to meld beautifully as it sits in the refrigerator. Additionally, you can assemble the entire square by fitting the crust and adding the filling, then cover and refrigerate for up to 3 days before baking. This approach not only saves valuable time during busy weeknights but also ensures that your dessert is just as delicious when baked fresh. When ready to serve, simply preheat your oven and bake straight from the fridge, adjusting the baking time slightly if necessary. Enjoy the ease of homemade delights without the last-minute rush!

Cannoli Squares oqdiav

Cannoli Squares Recipe FAQs

What type of ricotta cheese should I use for the filling?
Absolutely! For the best flavor and texture, I recommend using whole milk ricotta cheese. It provides a creamy base that really elevates the filling. If you want a thicker texture, consider draining your ricotta in a fine mesh strainer for about 30 minutes before using it.

How should I store my leftover Cannoli Squares?
Very! You can store leftover Cannoli Squares in an airtight container in the fridge for up to 3 days. This keeps the crust crispy while preserving the creamy filling. If they don’t get devoured right away, you can also freeze individual squares in airtight containers or freezer bags for up to 2 months. Just thaw them in the fridge overnight before serving!

Can I make the filling in advance?
Absolutely! You can prepare the filling up to 24 hours in advance, which can save you time on the day you plan to bake. Just keep it covered in the refrigerator, and when you’re ready, assemble the Cannoli Squares with your crust and bake them as directed!

What if my Cannoli Squares come out too soggy?
Very! If your squares are too soggy, it might be due to excess moisture in the ricotta. To avoid this, make sure to drain your ricotta before mixing it with the other ingredients. Another tip is to bake them just until the top is golden brown and the filling is bubbly to ensure everything is cooked perfectly.

Are there any dietary considerations for Cannoli Squares?
Absolutely! You can make Cannoli Squares gluten-free by using gluten-free pie crusts. For a dairy-free version, substitute the ricotta with silken tofu blended with a touch of nutritional yeast for flavor. Always check for allergies to nuts or ingredients like chocolate as well!

Can I garnish my Cannoli Squares?
Very! You can get creative with your garnishes! I often add chopped pistachios or drizzle chocolate sauce for an extra touch. Feel free to top your squares with maraschino cherries for a pop of color and sweetness!