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Cannoli Squares

Delicious Cannoli Squares for a Taste of Italy at Home

Enjoy Cannoli Squares, a delightful treat with creamy ricotta filling and crispy crust, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 15 oz Ricotta Cheese Use whole milk for richness
  • 1 cup Powdered Sugar Substitute with coconut sugar for lower glycemic
  • 1 tsp Vanilla Extract Opt for pure vanilla for best flavor
  • 1 tsp Cinnamon Omit for a more traditional flavor
  • 1 cup Mini Chocolate Chips Dark chocolate enhances richness
Crust
  • 2 pcs Pre-Made Pie Crusts Homemade is a great option
  • 1 large Egg For egg wash
  • 1 tbsp Sugar For sprinkling on top
Garnish
  • 1/4 cup Chopped Pistachios For crunch and visual appeal
  • 1/4 cup Maraschino Cherries Optional for decoration
  • 1/2 cup Extra Chocolate Chips For indulgent experience

Equipment

  • 9x9-inch baking dish
  • Medium Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth and creamy.
  2. Preheat your oven to 375°F (190°C).
  3. Take one pre-made pie crust and fit it into a 9×9-inch baking dish, pressing it firmly into the corners.
  4. Spoon the ricotta filling over the crust, spreading it out while leaving a small border.
  5. Place the second pie crust on top of the filling, sealing the edges and brushing the top with egg wash. Sprinkle sugar over it.
  6. Bake for 30-35 minutes, checking for a golden-brown top and bubbling filling.
  7. Once baked, cool for at least 30 minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Drain ricotta for thicker filling, watch baking time, and allow cooling before slicing to set the filling.

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