Name: Cheesy Bacon Potato Breakfast Casserole Your New Brunch Favorite
Prep time: 30 min
Cook time: 40 min
Total time: 80 min
Ingredients: 4 cups cubed potatoes (freshly roasted for best results); 2 tablespoons olive oil (melted butter can be used as a substitute); 1 teaspoon salt (adjust to taste); 8 slices streaky bacon (can substitute with ham or turkey bacon); 1 medium onion (finely diced); 2 cloves garlic (minced, fresh is best); 2 cups grated cheddar cheese (try sharp cheddar or Monterey Jack for flavor); 6 large eggs (a vegan option can be used); 1 cup milk (substitute with plant-based milk if preferred); 1/2 cup heavy cream (can substitute with half-and-half or coconut milk); 1 teaspoon pepper (adjust to taste); 2 tablespoons chives or parsley (for garnish); 1 cup extra cheese (to add before baking)

As I flipped through my favorite cookbook on a lazy Sunday morning, a rich aroma of sizzling bacon and melting cheese wafted through the air, instantly lifting my spirits. It reminded me how a simple breakfast can transform any day, which is exactly what the Cheesy Bacon Potato Breakfast Casserole accomplishes. This hearty dish not only caters to those craving comfort food but also makes mornings a breeze with its effortless prep. Just imagine gathering around the table, diving into a warm casserole layered with crispy potatoes, savory bacon, and fluffy eggs, all topped with gooey cheese. It’s a crowd-pleaser that can easily be made ahead, sparking joy and creativity in your kitchen. Are you ready to dive into this scrumptious breakfast experience?

40f185ad 8acb 4b49 8d99

Why Choose Cheesy Bacon Potato Casserole?

Versatility: You can easily customize this casserole by swapping in your favorite ingredients, making it adaptable for any taste or occasion. Make-Ahead Friendly: Prep it the night before, so you can enjoy a stress-free morning with minimal fuss. Irresistible Flavor: The rich combination of crispy bacon, golden potatoes, and cheesy goodness creates a mouthwatering dish that everyone will love. Crowd-Pleasing: Perfect for brunch gatherings, this casserole brings family and friends around the table, sparking joyful conversations over a hearty meal. If you’re looking for more delicious ideas, don’t miss our Cheesy Chicken Spinach or Cowboy Casserole recipes!

Cheesy Bacon Potato Breakfast Casserole Ingredients

For the Casserole
• Potatoes – Provide the casserole’s substance and texture; using freshly roasted potatoes is key for the best results.
• Olive Oil – Enhances flavor and aids in crisping the potatoes; melted butter can be a good substitute.
• Salt – Essential for flavor; adjust to your personal preference.
• Streaky Bacon – Adds richness and savory depth; ham or turkey bacon can be substituted as desired.
• Onion – Brings aromatic sweetness; swapping in finely diced bell pepper can offer a delightful twist.
• Garlic – Offers a punch of flavor; fresh garlic is best, but garlic powder works in a pinch.
• Grated Cheddar Cheese – Melts beautifully to create a cheesy topping; try sharp cheddar for an intensified flavor, or go for Monterey Jack.
• Eggs – Tie everything together as the binder; for a vegan option, consider flax eggs or a chickpea mixture.
• Milk – Adds creaminess; feel free to substitute with any plant-based milk if preferred.
• Heavy/Whipping Cream – Contributes to a rich texture; half-and-half or full-fat coconut milk can work in place.
• Pepper – For seasoning; use black or white pepper, adjusting to taste.

Additional Toppings
• Chives or Parsley – Fresh herbs can be sprinkled on top for a burst of color and flavor.
• Extra Cheese – Adding an additional layer of cheese on top before baking enhances the gooeyness!

This Cheesy Bacon Potato Breakfast Casserole is not just a dish—it’s your new go-to for breakfast gatherings and lazy Sunday mornings.

Step‑by‑Step Instructions for Cheesy Bacon Potato Breakfast Casserole

Step 1: Preheat the Oven
Begin your journey to a delightful Cheesy Bacon Potato Breakfast Casserole by preheating your oven to 180ºC (350ºF). This ensures a perfectly cooked casserole with a golden, bubbly top. While the oven warms up, gather all your ingredients and equipment, including a baking dish and a baking sheet for roasting the potatoes.

Step 2: Prepare the Potatoes
Toss the cubed potatoes in a large bowl with olive oil and salt until they’re well-coated. Spread the seasoned potatoes in a single layer on a baking sheet and roast them in the preheated oven for about 30 minutes. Keep an eye on them, looking for a crispy and golden exterior, which will add wonderful texture to your casserole.

Step 3: Cook the Bacon and Onion
While the potatoes are roasting, heat a skillet over medium heat and add the chopped bacon. Cook it until it’s crispy, then add the finely diced onion. Sauté until the onion softens and turns translucent, about 5 minutes. Just before removing the skillet from the heat, stir in the minced garlic for about a minute until fragrant, layering in more flavor for your casserole.

Step 4: Combine Ingredients in the Baking Dish
Once the potatoes are perfectly roasted, remove them from the oven and lower the temperature to 160ºC (325ºF). In a spacious baking dish, combine the crispy potato cubes with the bacon and onion mixture. Mix in half of the grated cheddar cheese, which will melt into the casserole, creating ooey-gooey goodness.

Step 5: Whisk the Egg Mixture
In a separate medium bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until smooth. This mixture will bind all the ingredients together beautifully. Once blended, pour it evenly over the potato and bacon mixture in your baking dish, ensuring every bite has a delightful combination of flavors.

Step 6: Add More Cheese and Bake
Sprinkle the remaining grated cheddar cheese generously over the top of the egg mixture. Place your prepared Cheesy Bacon Potato Breakfast Casserole into the oven and bake for 30-40 minutes, or until the casserole is set and the cheese is golden brown and bubbly. You’ll know it’s ready when the edges are slightly puffed.

Step 7: Rest and Serve
Once baked to perfection, remove the casserole from the oven and let it rest for 5-10 minutes before slicing. This resting time will help the casserole set, making it easier to serve. Now, gather your loved ones, slice up that delicious Cheesy Bacon Potato Breakfast Casserole, and enjoy the wonderful morning together!

40f185ad 8acb 4b49 8d99 fae031da4d9dbl yqvnrj

Make Ahead Options

These Cheesy Bacon Potato Breakfast Casserole preparations are perfect for busy mornings! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the potatoes, bacon, and onion, then layer them in the baking dish, and pour the egg mixture over them before covering tightly with plastic wrap and refrigerating. This helps meld the flavors and maintain the casserole’s great texture. When you’re ready to bake, remove it from the fridge, allowing it to sit at room temperature for about 30 minutes to ensure even cooking. Then, pop it in the oven and bake as instructed for a deliciously effortless breakfast!

Cheesy Bacon Potato Breakfast Casserole Variations

Feel free to explore these delightful twists on your Cheesy Bacon Potato Breakfast Casserole, and let your creativity soar in the kitchen!

Sausage Swap: Replace bacon with crumbled breakfast sausage for a heartier flavor. The spices in sausage create a robust alternative that everyone will enjoy.
Veggie Boost: Incorporate fresh spinach or bell peppers into the mix. Adding veggies not only enhances nutrition but also brings a vibrant splash of color to your dish.
Herb Infusion: Add fresh herbs like chives or parsley to elevate the flavor profile. A sprinkle of greens on top adds a lovely touch of freshness as well!
Spicy Kick: Introduce diced jalapeños or a dash of hot sauce to spice things up. This variation is perfect for those who enjoy a little heat in their breakfast.
Cheesy Variety: Mix different cheeses, like pepper jack for a zesty kick or feta for a tangy twist. Experimenting with cheese can take your casserole to new heights.
Vegan Delight: For a plant-based version, use chickpea flour to make a vegan egg mixture. Incorporate your favorite veggies and non-dairy cheese to keep it deliciously creamy.

You might also enjoy these delicious recipes alongside, like our Garlic Parmesan Potato or Cheesy Chicken Broccoli. Each offers a wonderful complement to your breakfast casserole and brings a delightful variety to your table!

Storage Tips for Cheesy Bacon Potato Breakfast Casserole

Fridge: Store the baked casserole covered in the refrigerator for up to 3-4 days. Reheat individual portions in the oven at 180ºC (350ºF) for about 15-20 minutes until heated through.

Freezer: You can freeze the unbaked casserole for up to 2 months. Just assemble it in a suitable baking dish, cover tightly, and freeze. When ready to bake, remove from the freezer, thaw overnight in the fridge, and then bake as directed.

Reheat: If freezing the casserole after baking, reheat directly from frozen for about 30-40 minutes, checking for warmth in the center. For best results, cover with foil to maintain moisture.

Airtight Storage: Use an airtight container or wrap the casserole tightly with plastic wrap. Proper sealing helps maintain freshness and prevents freezer burn.

What to Serve with Cheesy Bacon Potato Breakfast Casserole

As you prepare to enjoy this delightful breakfast casserole, consider these perfect accompaniments to elevate your meal experience.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds a sweet and refreshing contrast to the rich, savory casserole, brightening your morning.
Crispy Toast: The crunch of toasted bread pairs beautifully, allowing you to savor the casserole’s gooey cheese while adding a delightful texture.
Creamy Avocado Slices: Adding creamy avocado offers a buttery richness that complements the crispy bacon and cheesy goodness of the casserole.
Buttery Croissants: Flaky, buttery croissants add a touch of elegance and are perfect for mopping up any cheesy remnants left on your plate.
Iced Coffee or Tea: A chilled beverage complements the warmth of the casserole, providing a gratifying balance and enhancing your overall brunch experience.
Zesty Spicy Salsa: A spoonful of fresh salsa can awaken your palate, introducing a burst of flavor that livens up each bite of the delicious casserole.
Homemade Cinnamon Rolls: Sweet cinnamon rolls are a cozy addition, bringing together savory and sweet in your breakfast spread, making it truly special for the family.

Expert Tips for Cheesy Bacon Potato Casserole

Perfect Potatoes: Use freshly roasted potatoes for the best texture; frozen options can lead to a soggy casserole.
Crispy Bacon: Ensure your bacon is crispy before adding the garlic; otherwise, it may not contribute the right flavor or texture.
Egg Mixture: Mix the egg, milk, and cream thoroughly to ensure every bite of your cheesy bacon potato breakfast casserole is flavorful and well-balanced.
Rest Time: Allow the casserole to rest after baking; this will help it hold its shape and make for easier serving.
Freezing: To save time, prepare and freeze the casserole before baking. Just adjust the baking time if you’re baking from frozen to ensure it’s perfectly cooked.

40f185ad 8acb 4b49 8d99

Cheesy Bacon Potato Breakfast Casserole Recipe FAQs

What type of potatoes should I use for the casserole?
Absolutely, for the best results, I recommend using freshly roasted potatoes; they provide a wonderful texture and taste. If you decide to use frozen potatoes, keep in mind they may lead to a soggier casserole. Look for potatoes that are firm and without dark spots for optimal freshness and flavor.

How do I store leftovers of the casserole?
Very good question! You can store the baked Cheesy Bacon Potato Breakfast Casserole in the refrigerator for up to 3-4 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to maintain moisture. When ready to enjoy again, whip it back into the oven at 180ºC (350ºF) for about 15-20 minutes until heated through.

Can I freeze the casserole? If so, how?
Of course! To freeze, assemble the Cheesy Bacon Potato Breakfast Casserole in a suitable baking dish. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to bake, simply thaw it overnight in the fridge and follow the baking instructions, or bake directly from frozen for about 30-40 minutes, checking for doneness in the center.

How can I prevent the casserole from becoming soggy?
Great concern! To avoid excess moisture leading to sogginess, sauté the vegetables like onions and garlic before mixing them with the base. Also, make sure to roast the potatoes until they’re golden and crispy before adding them to the casserole—this extra crispiness will add delightful texture and flavor.

Are there dietary considerations for this recipe?
Absolutely! If you or your guests have dietary restrictions, you can easily customize this dish. For a vegan option, substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until gelatinous) and use a plant-based milk. Additionally, you can swap out streaky bacon for turkey bacon or diced ham for a leaner choice. Always check the cheese and milk products for any lactose or dairy allergies!