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–+ servings
Cheesy bacon potato breakfast casserole

Cheesy Bacon Potato Breakfast Casserole Your New Brunch Favorite

Cheesy bacon potato breakfast casserole is a delightful and customizable breakfast dish that brings comfort and joy to any morning.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cubed potatoes freshly roasted for best results
  • 2 tablespoons olive oil melted butter can be used as a substitute
  • 1 teaspoon salt adjust to taste
  • 8 slices streaky bacon can substitute with ham or turkey bacon
  • 1 medium onion finely diced
  • 2 cloves garlic minced, fresh is best
  • 2 cups grated cheddar cheese try sharp cheddar or Monterey Jack for flavor
  • 6 large eggs a vegan option can be used
  • 1 cup milk substitute with plant-based milk if preferred
  • 1/2 cup heavy cream can substitute with half-and-half or coconut milk
  • 1 teaspoon pepper adjust to taste
Additional Toppings
  • 2 tablespoons chives or parsley for garnish
  • 1 cup extra cheese to add before baking

Equipment

  • baking dish
  • Baking sheet
  • skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Cheesy Bacon Potato Breakfast Casserole
  1. Preheat your oven to 180ºC (350ºF). Gather all your ingredients and equipment, including a baking dish and a baking sheet.
  2. Toss the cubed potatoes in a bowl with olive oil and salt, then spread them on a baking sheet. Roast for about 30 minutes until crispy.
  3. In a skillet over medium heat, cook the chopped bacon until crispy. Add the diced onion and sauté until translucent, then stir in minced garlic.
  4. Combine the crispy potatoes with the bacon and onion in a baking dish. Mix in half of the grated cheddar cheese.
  5. In another bowl, whisk the eggs, milk, cream, salt, and pepper until smooth. Pour evenly over the potato mixture.
  6. Sprinkle the remaining grated cheddar cheese on top and bake for 30-40 minutes until set and golden brown.
  7. Let the casserole rest for 5-10 minutes before slicing. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

This casserole can be prepared ahead of time and frozen for later use. Ensure to properly store leftovers in the fridge for several days.

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