Name: Chewy French Toast Cookies: A Breakfast Dream Come True
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (softened (or vegan butter)); 1 cup Granulated Sugar; 1/2 cup Light Brown Sugar; 1 large Egg Yolk (or 1 tbsp ground flaxseed + 2.5 tbsp water for vegan); 1/4 cup Light Corn Syrup (or honey); 1 tbsp Pure Vanilla Extract (high-quality for best results); 1 tbsp Maple Extract (or 1 tbsp maple syrup); 2 cups All-Purpose Flour (gluten-free blend can be swapped); 1 tbsp Ground Cinnamon; 1/4 tsp Ground Nutmeg (or ginger/cardamom); 1 tsp Baking Soda; 1/4 tsp Salt; 1/4 cup Granulated Sugar (for rolling)

As I stood in the kitchen, the heavenly blend of cinnamon and maple wafted through the air, instantly lifting my spirits. These Chewy French Toast Cookies are more than just a delightful morning treat; they’re a clever twist that fuses the nostalgia of French toast with the fun of cookies. Best of all, they’re ready in under 30 minutes, making them perfect for busy weekdays or as a sweet afternoon pick-me-up. And with options to create gluten-free and vegan versions, everyone can join in on the fun! Are you ready to bring this scrumptious breakfast staple right to your cookie jar?

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Why Are Chewy French Toast Cookies a Must-Try?

Deliciously Unique: These cookies combine the best of both worlds, marrying the warm flavors of French toast with the irresistible bite of cookies.

Quick Preparation: Ready in just 30 minutes, these treats are perfect for busy mornings or spontaneous cravings.

Versatile Options: With gluten-free and vegan variations, everyone can indulge in this delightful snack without missing out.

Perfect for Sharing: Whether it’s a lazy Sunday brunch or an after-school treat, these cookies are sure to impress friends and family.

Nostalgic Flavor: The comforting notes of cinnamon and maple create a cozy atmosphere that will have everyone reaching for seconds.

For more delicious alternatives, don’t miss out on the Lemon Sugar Cookies or the fantastic German Chocolate Cookies!

Chewy French Toast Cookies Ingredients

For the Dough

Unsalted Butter – Provides richness and moisture; substitute with vegan butter for a dairy-free option.
Granulated Sugar – Adds sweetness and texture to the cookies.
Light Brown Sugar – Enhances flavor with a hint of caramel, creating a deeper sweetness.
Large Egg Yolk – Acts as a binder; for vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
Light Corn Syrup – Contributes to chewiness; honey can be an alternative if preferred.
Pure Vanilla Extract – Adds depth of flavor—opt for high-quality for the best results.
Maple Extract – Enhances the French toast flavor; can be substituted with 1 tbsp maple syrup for added sweetness.
All-Purpose Flour – Provides structure; swap with a gluten-free flour blend if desired.
Ground Cinnamon – Infuses warm spice that echoes the traditional breakfast flavors.
Ground Nutmeg – Adds subtle nutty flavor; can be substituted with ginger or cardamom for a unique twist.
Baking Soda – Leavens the cookies for the perfect rise.
Salt – Balances sweetness and enhances overall flavor.

For Rolling

Granulated Sugar (for rolling) – Adds sweetness and a sparkly finish to the cookies.

These Chewy French Toast Cookies are not just a treat; they’re an experience waiting to happen, blending sweet flavors reminiscent of breakfast with the grab-and-go convenience we all love!

Step‑by‑Step Instructions for Chewy French Toast Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, prepare your baking sheets by lining them with parchment paper, ensuring the cookies won’t stick as they bake to golden perfection.

Step 2: Cream Butter and Sugars
In a mixing bowl, combine the unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy, creating a creamy base for your Chewy French Toast Cookies.

Step 3: Mix Wet Ingredients
Next, incorporate the large egg yolk, light corn syrup, pure vanilla extract, and maple extract into the butter-sugar mixture. Continue mixing on low speed until all the wet ingredients are thoroughly combined, ensuring every drop of flavor shines through.

Step 4: Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt. This dry mixture will help build the structure of your cookies while infusing them with that comforting French toast flavor.

Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing gently on low speed until just combined. Be careful not to overmix; you want a soft dough that holds together without becoming tough—this is key for achieving chewy French toast cookies.

Step 6: Shape Dough
Once your dough is ready, use your hands to form it into balls about 1.5 inches in diameter. Roll each ball in granulated sugar to add a sweet sparkle that enhances both the appearance and flavor of your chewy cookies.

Step 7: Bake Cookies
Place the cookie balls on the lined baking sheets, leaving about 2 inches of space between each one. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear soft, which is crucial for that chewy texture.

Step 8: Cool and Enjoy
After baking, allow the cookies to cool on the baking sheets for a few minutes to firm up. Then, transfer them to a wire rack to cool completely. Once cooled, you can savor the delightful flavors of your Chewy French Toast Cookies!

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How to Store and Freeze Chewy French Toast Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days to maintain their delicious texture and flavor.

Fridge: If you prefer a longer shelf life, refrigerate the cookies in an airtight container for up to 10 days; allow them to come to room temperature before enjoying.

Freezer: For longer storage, shape the cookie dough into balls and freeze for up to 3 months. Bake directly from the freezer, adding an extra minute or two to the baking time for perfect Chewy French Toast Cookies.

Reheating: To revive the cookies, warm them in the microwave for about 10-15 seconds or pop them in a preheated oven at 350°F (177°C) for a few minutes until warmed through.

Chewy French Toast Cookies Variations

Feel free to explore these delightful adaptations that let you personalize your Chewy French Toast Cookies just the way you like them!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful alternate version that everyone can enjoy.
Vegan: Replace the large egg yolk with a flax egg made from 1 tablespoon ground flaxseed and 2.5 tablespoons water, plus use vegan butter for a guilt-free treat.
Maple Boost: Add an extra tablespoon of maple syrup to the dough for a more intense maple flavor that will have you dreaming of cozy breakfasts.
Spice It Up: Swap out ground nutmeg for ground ginger or cardamom to give your cookies a different kind of warmth and intrigue.
Chocolate Chips: Fold in semi-sweet or dark chocolate chips after mixing the dough for a chocoholic’s dream combo.
Nutty Finish: Incorporate chopped walnuts or pecans into the dough for added crunch and flavor, offering a delightful contrast to the softness of the cookie.
Cinnamon Sugar Coating: After rolling the dough balls in sugar, roll them again in a mixture of cinnamon and sugar for a flavorful twist that’s hard to resist.
Fruit Infusion: Try adding chopped dried fruits, like cranberries or apricots, to bring a touch of sweetness and chewy texture that complements the spices perfectly.

Whichever variation you choose, these cookies are sure to bring joy to your breakfast table and beyond! And remember, if you’re looking for more delicious recipes, try out the Fudgy Cookies Cream or the wonderfully unique Kitchen Sink Cookies!

Expert Tips for Chewy French Toast Cookies

• Don’t Overmix: Mix the dough just until combined to avoid tough cookies; overmixing alters their chewy texture.

• Butter Temperature Matters: Ensure that the unsalted butter is softened but not melted to achieve the perfect creamy consistency.

• Measure Flour Carefully: Use the spoon-and-level method for flour to avoid dense cookies; simply scoop with a measuring cup can pack it in.

• Chill Dough If Needed: If the dough feels too warm, chill it in the fridge for about 20 minutes. This prevents spreading during baking.

• Watch Baking Time: Start checking the cookies at 10 minutes; they should look soft in the center but set around the edges for ideal chewiness.

• Storing Extras: Keep any leftover Chewy French Toast Cookies in an airtight container at room temperature to maintain their texture for several days.

What to Serve with Chewy French Toast Cookies?

Wake up your senses and elevate your breakfast experience with delightful accompaniments that complement the flavors of these delicious cookies.

Fresh Fruit Salad: The fruity sweetness of strawberries, blueberries, and bananas adds a refreshing contrast to the rich cookies, brightening up your breakfast table.
Warm Maple Syrup: A drizzle of warm maple syrup takes the flavor of these Chewy French Toast Cookies to the next level, enhancing the delightful maple essence.
Whipped Cream: Light and fluffy whipped cream creates a luscious topping, perfect for those who want to indulge. It makes each bite feel even more special.
Crispy Bacon: The salty crunch of bacon pairs wonderfully with the sweetness of the cookies, creating a savory-sweet harmony that’s irresistible.
Coffee or Tea: A steaming cup of coffee or tea enriches the morning experience. The warmth and aroma enhance the delightful flavors of the cookies.
Nutty Granola: Sprinkle some nutty granola on the side for an added crunch. The nutty flavors and oats bring in an extra layer of satisfaction.
Yogurt Parfait: Layer yogurt with your favorite toppings for a creamy and tangy contrast, balancing out the sweetness of your Chewy French Toast Cookies.
Chocolate Drizzle: For the chocolate lovers, a drizzle of melted chocolate creates a decadent finishing touch, providing a rich and indulgent flavor combination.

Bring on these delightful pairings, and you’re all set for a scrumptious and fulfilling breakfast experience!

Make Ahead Options

These Chewy French Toast Cookies are fantastic for busy cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first six steps, then refrigerate the shaped cookie balls in an airtight container. This will keep them fresh and prevent any browning. If you’re really planning ahead, you can also freeze the dough for up to 3 months; just freeze the cookie balls on a baking sheet before transferring them to a freezer bag. When you’re ready to bake, simply place the frozen dough directly onto a baking sheet and add an extra minute or two to the baking time for delicious, freshly-baked cookies. Enjoy the convenience without compromising on the delightful flavors!

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Chewy French Toast Cookies Recipe FAQs

How do I select ripe ingredients for Chewy French Toast Cookies?
Absolutely! For the best flavor, choose unsalted butter that is soft but not melted. This helps in achieving a creamy consistency. As for the egg yolk, use fresh eggs for better binding. The vanilla and maple extracts should be of high quality; they greatly enhance the final taste of your cookies.

What is the best way to store Chewy French Toast Cookies?
I recommend keeping your baked cookies in an airtight container at room temperature, where they’ll stay fresh for up to 5 days. If you want to extend their shelf life, refrigerate them for up to 10 days. Just remember to let them reach room temperature before indulging again, as this will revive the delightful chewiness!

Can I freeze the cookie dough, and how should I do it?
Yes! To freeze the dough, shape it into 1.5-inch balls, then place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the dough balls to a zip-top freezer bag. They can be stored for up to 3 months. When you’re ready to bake, take them directly from the freezer and add an extra minute or two to the baking time.

What if my Chewy French Toast Cookies turn out tough?
Oh no! Tough cookies are often the result of overmixing the dough. Be sure to mix just until combined; you want a soft dough that holds its shape without being tough. Also, ensure your butter is properly creamed—this is critical for that delicious chewy texture we crave in these cookies.

Are there any dietary considerations for Chewy French Toast Cookies?
Very! If you’re accommodating dietary restrictions, you can easily make these cookies gluten-free by using a suitable flour blend. For a vegan option, simply replace the egg yolk with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Always check your ingredients for allergies, especially with extracts and sweeteners.