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–+ servings
Chewy French Toast Cookies

Chewy French Toast Cookies: A Breakfast Dream Come True

These Chewy French Toast Cookies combine the nostalgic flavors of French toast with the fun of cookies. Perfect for any morning or afternoon craving.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened (or vegan butter)
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 large Egg Yolk or 1 tbsp ground flaxseed + 2.5 tbsp water for vegan
  • 1/4 cup Light Corn Syrup or honey
  • 1 tbsp Pure Vanilla Extract high-quality for best results
  • 1 tbsp Maple Extract or 1 tbsp maple syrup
  • 2 cups All-Purpose Flour gluten-free blend can be swapped
  • 1 tbsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg or ginger/cardamom
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
For Rolling
  • 1/4 cup Granulated Sugar for rolling

Equipment

  • oven
  • mixing bowl
  • Electric mixer
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Mix in the egg yolk, light corn syrup, vanilla extract, and maple extract until combined.
  4. In another bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Shape the dough into 1.5-inch balls and roll in granulated sugar.
  7. Place cookie balls on the baking sheets with 2 inches in between and bake for 10-12 minutes.
  8. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 45mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill dough if too warm before shaping. Store any leftovers in an airtight container.

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