Name: Delicious Chicken Tortilla Soup That Warms the Soul
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 6 cups Chicken Stock or Broth (Use low-sodium for a healthier option.); 2 cups Shredded Cooked Chicken (Rotisserie chicken is a great shortcut.); 2 cans Diced Tomatoes (Opt for fire-roasted for a smoky flavor.); 1 can Corn (Frozen corn can also be used for a fresh twist.); 1 can Black Beans (Rinse well to reduce sodium.); 1 can Diced Green Chiles (Use fresh jalapeños for added spice.); 1 medium Chopped Onion (Yellow or white onions work best for flavor.); 2 teaspoons Minced Garlic (Fresh garlic preferred for fragrant aroma.); 1.5 teaspoons Salt (Adjust to taste depending on broth’s sodium content.); 0.75 teaspoon Black Pepper (Freshly ground for best flavor.); 0.5 teaspoon Ground Cumin (Can substitute with taco seasoning for ease.); 0.25 teaspoon Chili Powder (Adjust based on personal heat preference.); 1 cup Corn Tortilla Strips (Adds the perfect crunch to your soup.); 1 cup Sour Cream (For buttery creaminess in every bowl.); 1 cup Shredded Monterey Jack Cheese (Offers richness and melty goodness.); 1 medium Chopped Avocado (Brings a fresh, creamy layer of flavor.); 0.5 cup Fresh Cilantro (A bright finishing touch to elevate your soup.)

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As I stirred the bubbling pot on the stove, the spicy aroma of Chicken Tortilla Soup filled my kitchen, instantly evoking memories of cozy dinners with friends and family. This delightful soup is not just a meal; it’s a warm hug in a bowl, transporting every spoonful straight to taco night bliss. What makes this Chicken Tortilla Soup a must-try? It’s quick and easy to whip up, taking just 10 minutes of prep time, making it ideal for those hectic weeknights when you crave something comforting yet satisfying. Plus, it’s incredibly versatile—perfect as a hearty meal on its own or as a starter full of flavor. I’m excited to share this recipe with you and see how it transforms your dinner routine. Are your taste buds ready for a cozy adventure?

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Why Should You Make Chicken Tortilla Soup?

Heartwarming Comfort: This Chicken Tortilla Soup is the ultimate comfort food, perfect for cozy nights in. Quick Preparation: With only 10 minutes of prep time, you can enjoy a homemade meal without the hassle. Flavorful Blend: The combination of savory spices and vibrant toppings like creamy avocado and crunchy tortilla strips sings in every bite. Versatile Dish: Serve it as a standalone meal or pair it with sides like Mexican Cornbread for a complete feast. Family-Friendly: This soup is sure to delight both kids and adults alike, making it a go-to for family dinners. Get ready to impress your loved ones with this easy, delicious recipe!

Chicken Tortilla Soup Ingredients

• Get ready to gather these delicious ingredients for a hearty Chicken Tortilla Soup that warms the soul!

For the Soup Base

Chicken Stock or Broth – Use low-sodium for a healthier option.
Shredded Cooked Chicken – Rotisserie chicken is a great shortcut.
Diced Tomatoes (1-2 cans) – Opt for fire-roasted for a smoky flavor.
Corn (1 can) – Frozen corn can also be used for a fresh twist.
Black Beans (1 can) – Rinse well to reduce sodium.
Diced Green Chiles (1 can) – Use fresh jalapeños for added spice.
Chopped Onion (optional) – Yellow or white onions work best for flavor.
Minced Garlic (2 teaspoons) – Fresh garlic preferred for a fragrant aroma.
Salt (1.5 teaspoons) – Adjust to taste depending on broth’s sodium content.
Black Pepper (¾ teaspoon) – Freshly ground for the best flavor.
Ground Cumin (½ teaspoon) – Can substitute with taco seasoning for ease.
Chili Powder (¼ teaspoon) – Adjust based on personal heat preference.

Toppings (Optional)

Corn Tortilla Strips – Adds the perfect crunch to your soup.
Sour Cream – For buttery creaminess in every bowl.
Shredded Monterey Jack Cheese – Offers richness and melty goodness.
Chopped Avocado – Brings a fresh, creamy layer of flavor.
Fresh Cilantro – A bright finishing touch to elevate your soup.

Step‑by‑Step Instructions for Chicken Tortilla Soup

Step 1: Prep Ingredients
Begin by gathering all your ingredients for the Chicken Tortilla Soup. Ensure you have the chicken stock, shredded cooked chicken, and canned items like diced tomatoes, corn, and black beans ready. This 10-minute prep time will make cooking smoother and more enjoyable. After opening the cans, remember to drain and rinse the black beans and corn to cut down on sodium.

Step 2: Combine in Slow Cooker
In a slow cooker, add all the prepared ingredients except for the toppings. Pour in the chicken stock or broth and stir in the shredded chicken, diced tomatoes, corn, black beans, diced green chiles, chopped onion, and minced garlic. This colorful mix should bring a delightful aroma. Ensure everything is well combined for an even distribution of flavors.

Step 3: Cook
Set your slow cooker to cook on low for 8 hours or high for 3-4 hours, allowing the Chicken Tortilla Soup to develop rich flavors. As it cooks, the ingredients will meld together, and your kitchen will fill with a mouthwatering scent. Check occasionally for consistent cooking and to make sure there’s enough liquid; you can add more broth if needed.

Step 4: Finish
About 10 minutes before serving, sprinkle in the shredded Monterey Jack cheese if using, allowing it to melt into the soup for added creaminess and richness. This is the time to sample and adjust seasonings like salt and pepper, ensuring the flavors are just right for your taste buds.

Step 5: Stove Top Alternative
If you prefer to cook this Chicken Tortilla Soup on the stovetop, combine all the ingredients in a large pot and bring to a gentle simmer over medium-low heat. Stir occasionally, allowing the soup to heat through for about 20-30 minutes. Keep an eye out for the bubbling texture—this indicates it’s ready to serve.

Step 6: Serve and Garnish
Ladle the steaming soup into bowls and invite everyone to customize their dishes with toppings such as crispy corn tortilla strips, a dollop of sour cream, diced avocado, or a sprinkle of fresh cilantro. This interactive element makes your Chicken Tortilla Soup even more enjoyable and satisfying.

Make Ahead Options

These Chicken Tortilla Soup meal prep options are fantastic for busy home cooks! You can prepare the entire soup base (without toppings) up to 3 days ahead; simply store it in an airtight container in the refrigerator. To maintain flavor and texture, be sure to refrigerate the soup promptly after cooking. When you’re ready to enjoy your Chicken Tortilla Soup, reheat it on the stovetop over medium heat until warmed through, about 10-15 minutes. Just before serving, add your favorite toppings like crispy tortilla strips and avocado to elevate the experience. With this make-ahead method, you’ll have a comforting meal ready with minimal effort on hectic nights!

Chicken Tortilla Soup Variations & Substitutions

Feel free to explore these scrumptious variations and make this Chicken Tortilla Soup uniquely yours!

Turkey Twist: Swap cooked chicken for shredded turkey. A fantastic way to use holiday leftovers!
Vegetarian Delight: Replace chicken with chickpeas or your favorite meat alternative for a wholesome, plant-based meal. This version retains all the comforting flavors while making it suitable for vegetarians.
Spicy Kick: Amp up the heat by adding fresh jalapeños or a dash of your favorite hot sauce. This twist will satisfy those who crave a fiery flavor!
Corny Flavor Boost: Toss in grilled corn or fire-roasted corn. The smoky sweetness elevates the entire dish to new heights.
Herb Infusion: Add fresh herbs like cilantro or oregano during the cooking process. They bring a bright, aromatic touch to the soup.
Bean Variety: Swap black beans for pinto beans or kidney beans for a unique texture and flavor combination. Each type adds its own lovely nuance!
Extra Veggies: Incorporate bell peppers, zucchini, or spinach to pack more nutrients into your meal. This not only adds color but also boosts the heartiness of the soup.

Don’t miss out on pairing this delightful Chicken Tortilla Soup with satisfying sides like Mexican Cornbread or Tortilla Chips and Salsa. The possibilities are endless—let your creativity shine!

What to Serve with Chicken Tortilla Soup

Elevate your meal experience with delightful pairings that complement the warm and zesty flavors of Chicken Tortilla Soup.

Mexican Cornbread: Sweet and savory, this cornbread adds a fluffy texture that balances the soup’s heartiness.
Tortilla Chips with Salsa: Crunchy chips with fresh salsa create a perfect dipping delight, enhancing the overall dining experience.
Guacamole: Creamy and fresh, guacamole offers a buttery richness that contrasts beautifully with the spiciness of the soup.
Fresh Salad: A light green salad with citrus vinaigrette brings brightness and freshness, refreshing your palate between bites.
Pico de Gallo: This fresh salsa adds a refreshing crunch and vibrant flavor, making it a perfect contrast to the warm soup.
Light Beer or Margaritas: Pair with a cold beverage like a light beer or a margarita to complement the zesty flavors and elevate your meal!
Churros for Dessert: End your meal on a sweet note with crispy churros, offering a delightful crunch and sweetness that contrasts nicely with the savory soup.

How to Store and Freeze Chicken Tortilla Soup

Fridge: Store in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup cools down before sealing to avoid condensation.

Freezer: For longer storage, freeze Chicken Tortilla Soup in portions for up to 4 months. Use freezer-safe containers or bags for convenience.

Reheating: To reheat, thaw in the fridge overnight or place it directly in a saucepan. Heat over medium until warmed through, adding a splash of broth if it thickens too much.

Avoid Separation: When freezing, separate toppings like cheese and avocado, adding them fresh upon serving to maintain flavor and texture.

Expert Tips for Chicken Tortilla Soup

Choose Quality Stock: Use homemade or low-sodium chicken stock for a richer flavor. Avoid over-salty broth which can overwhelm the dish.
Prep Ingredients Ahead: Chop veggies and gather canned items in advance, making the cooking process super smooth and quick.
Adjust Thickness: For a thicker Chicken Tortilla Soup, reduce the amount of broth or add more black beans.
Spice it Up: If you prefer a kick, add more chili powder or fresh jalapeños to suit your heat level.
Balance Flavor: Always taste before serving and adjust seasonings like salt and pepper for the best flavor outcome.
Perfect Toppings: Enhance your soup by providing a variety of toppings; they bring additional textures and flavors that elevate each bowl!

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Chicken Tortilla Soup Recipe FAQs

What type of chicken should I use for Chicken Tortilla Soup?
Absolutely! Using shredded cooked chicken, such as rotisserie chicken, saves time while adding fantastic flavor. If you’re feeling adventurous, you can also use leftover grilled chicken or even poach your own chicken in the soup for a fresher taste!

How long can I store Chicken Tortilla Soup in the fridge?
You can store Chicken Tortilla Soup in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the soup cool to room temperature before sealing to avoid any condensation and ensure it stays delicious.

Can I freeze Chicken Tortilla Soup? If so, how?
Yes, you can! To freeze Chicken Tortilla Soup, allow it to cool completely, then portion it into freezer-safe containers or resealable bags, removing as much air as possible. It will keep well in the freezer for up to 4 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stovetop.

What should I do if my Chicken Tortilla Soup is too thick?
Very! If your soup turns out thicker than you’d like, simply stir in a bit more chicken stock or water to reach your desired consistency. You can do this gradually, tasting as you go until it’s just right. If you like it thicker, consider adding some more black beans or corn for a heartier texture.

Can I make this recipe vegetarian?
Of course! To make a delicious vegetarian version, swap the shredded chicken for a meat alternative like chickpeas or extra beans. Use vegetable broth instead of chicken stock, and feel free to load up on extra veggies like bell peppers or zucchini for a vibrant, filling soup.

How can I tell if my canned ingredients are fresh?
When selecting canned ingredients, check for dented or rusted cans, as well as the expiration date on the label. After opening, ensure there are no dark spots or an off-putting smell. Fresh canned items should look bright and vibrant, contributing delightful flavors to your Chicken Tortilla Soup!