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–+ servings
Chicken Tortilla Soup

Delicious Chicken Tortilla Soup That Warms the Soul

This Chicken Tortilla Soup is a warm and comforting dish that's quick to prepare and perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 6 cups Chicken Stock or Broth Use low-sodium for a healthier option.
  • 2 cups Shredded Cooked Chicken Rotisserie chicken is a great shortcut.
  • 2 cans Diced Tomatoes Opt for fire-roasted for a smoky flavor.
  • 1 can Corn Frozen corn can also be used for a fresh twist.
  • 1 can Black Beans Rinse well to reduce sodium.
  • 1 can Diced Green Chiles Use fresh jalapeños for added spice.
  • 1 medium Chopped Onion Yellow or white onions work best for flavor.
  • 2 teaspoons Minced Garlic Fresh garlic preferred for fragrant aroma.
  • 1.5 teaspoons Salt Adjust to taste depending on broth’s sodium content.
  • 0.75 teaspoon Black Pepper Freshly ground for best flavor.
  • 0.5 teaspoon Ground Cumin Can substitute with taco seasoning for ease.
  • 0.25 teaspoon Chili Powder Adjust based on personal heat preference.
Toppings (Optional)
  • 1 cup Corn Tortilla Strips Adds the perfect crunch to your soup.
  • 1 cup Sour Cream For buttery creaminess in every bowl.
  • 1 cup Shredded Monterey Jack Cheese Offers richness and melty goodness.
  • 1 medium Chopped Avocado Brings a fresh, creamy layer of flavor.
  • 0.5 cup Fresh Cilantro A bright finishing touch to elevate your soup.

Equipment

  • slow cooker
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Chicken Tortilla Soup.
  2. In a slow cooker, add all the prepared ingredients except for the toppings.
  3. Set your slow cooker to cook on low for 8 hours or high for 3-4 hours.
  4. About 10 minutes before serving, sprinkle in the shredded Monterey Jack cheese if using.
  5. If cooking on the stovetop, combine all the ingredients in a large pot and simmer over medium-low heat.
  6. Ladle the steaming soup into bowls and invite everyone to customize their dishes with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This soup is family-friendly and can be a meal on its own or served with sides like Mexican Cornbread. Adjust seasonings and toppings to taste.

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