“Did you hear someone say ‘no bake’? That’s music to my ears! I can’t help but get excited about this Easy and Decadent Chocolate Chip Cannoli Pie. It beautifully marries the creamy indulgence of traditional cannoli with the convenience of a no-bake dessert, making it perfect for any celebration or just a sweet treat for yourself. Even if you’re a novice in the kitchen, this delightful pie is simple enough for anyone to master. Plus, it’s a great crowd-pleaser, meaning you’ll impress family and friends without breaking a sweat! So, who’s ready to dive into the world of creamy yumminess and chocolatey goodness? Let’s get baking!” Why is this Chocolate Chip Cannoli Pie special? Decadent, creamy flavors: The smooth mascarpone and ricotta filling offers a luxurious taste that melts in your mouth. No-bake convenience: Perfect for busy days, this recipe minimizes prep time while maximizing flavor! Easily customizable: Swap chocolate chips for nuts or fresh fruits to make it your own. Don’t forget to check out my Giant Chocolate Chip cookies to pair it with! Crowd-pleaser: Whether it’s a family gathering or a casual dessert night, this pie is sure to impress and leave everyone wanting more. Simplified indulgence: It captures the essence of traditional cannoli without the fuss, making it accessible for anyone! Chocolate Chip Cannoli Pie Ingredients For the Crust • Vanilla Wafer Crumbs – The crunchy base for this pie; graham cracker crumbs work well as a substitute. • Brown Sugar – Provides sweetness and moisture, enriching the crust’s flavor. • Unsalted Butter – Binds the crust together and adds a richness; make sure to melt it before mixing. For the Filling • Mascarpone Cheese – Essential for a creamy filling; opt for fresh to achieve the best taste. • Confectioner’s Sugar – Sweetens the filling, dissolving easily for a smooth consistency. • Vanilla Extract – Enhances the overall flavor, bringing out the sweetness of the filling. • Ground Cinnamon – Adds a hint of warmth and spice, elevating the taste. • Lemon Zest – Brightens the filling with citrus notes; just the zest of one lemon is enough. • Whole Milk Ricotta Cheese – A key ingredient that gives this pie its traditional cannoli texture. • Heavy Whipping Cream – Whipped to stiff peaks for a lighter, airy filling. • Mini Chocolate Chips – Adds sweetness and delightful texture; feel free to swap with chopped nuts for a different twist in your Chocolate Chip Cannoli Pie. Step‑by‑Step Instructions for Chocolate Chip Cannoli Pie Step 1: Preheat and Prepare Start by preheating your oven to 350°F (175°C). While it warms, grab a 9-inch pie dish and lightly spray it with nonstick cooking spray. This will ensure your crust releases easily once baked. Set it aside as you prepare the crust for your delicious Chocolate Chip Cannoli Pie. Step 2: Make the Crust In a medium mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter, ensuring everything is well mixed. Use a fork to press the mixture firmly into the base and up the sides of the prepared pie dish. This creates a sturdy crust that will hold the creamy filling beautifully. Step 3: Bake the Crust Place the crust in the preheated oven and bake for 10 minutes. As it bakes, the edges will turn lightly golden and fragrant. Once the time is up, remove the crust from the oven and let it cool on a wire rack. This cooling step is vital for maintaining the pie’s texture. Step 4: Prepare the Filling While the crust is cooling, prepare the luscious filling for your Chocolate Chip Cannoli Pie. In a clean mixing bowl, beat the mascarpone cheese and confectioner’s sugar together until smooth and creamy. Add in the vanilla extract, ground cinnamon, and lemon zest, mixing just until combined for a delightful flavor boost. Step 5: Whip the Cream In a separate bowl, pour in the heavy whipping cream and whip it until stiff peaks form, which should take about 3-5 minutes. Be careful not to overbeat, as this can turn the cream grainy. Once ready, this lightened whipped cream will be folded into your mascarpone mixture. Step 6: Fold and Add Chocolate Chips Gently fold the whipped cream into the mascarpone mixture in batches, being mindful to keep the mixture light and airy. Once fully combined, fold in two-thirds of the mini chocolate chips, creating a delightful mix that brings the filling to life and enhances your Chocolate Chip Cannoli Pie. Step 7: Assemble the Pie Carefully spread the creamy filling into the cooled crust, smoothing it out with a spatula. Once the filling is evenly distributed, sprinkle the remaining mini chocolate chips on top, adding just the right finishing touch. The contrasting textures will make your pie irresistibly tempting. Step 8: Refrigerate the Pie Cover the assembled Chocolate Chip Cannoli Pie with plastic wrap and place it in the refrigerator. Allow it to chill for a minimum of 4 hours, but overnight is ideal. This cooling time helps the flavors meld beautifully and ensures that the pie sets properly for serving. What to Serve with Chocolate Chip Cannoli Pie? Indulging in a slice of creamy pie is a delicious affair—let’s elevate your dessert experience with the perfect complements. Fresh Berries: Their bright acidity cuts through the pie’s richness, adding a refreshing contrast to each bite. Think strawberries or raspberries for a pop of color and flavor! Chocolate Sauce Drizzle: A warm pour of rich chocolate sauce creates a decadent layer over the creamy filling, enhancing the dessert’s overall sweetness and depth. It’s an indulgent touch that no chocoholic can resist. Espresso or Coffee: The bold flavors of coffee beautifully balance the sweetness of the pie, making for a delightful pairing. Sip a cup alongside each slice to elevate the dessert experience. Whipped Cream: Top each slice with a dollop of freshly whipped cream for extra creaminess. Sweetened lightly, it complements the pie’s filling perfectly. Pistachio Crumble: This crunchy element adds a unique texture and nutty flavor that contrast wonderfully with the smooth pie. Simply crush some pistachios and sprinkle over the top. Limoncello: A refreshing Italian lemon liqueur serves as a bright, zesty contrast and adds sophistication to your dessert spread. A small glass after dessert can cleanse the palate beautifully. Enhancing your Chocolate Chip Cannoli Pie is all about balancing and contrasting flavors and textures—enjoy the delightful journey! Expert Tips for the Best Chocolate Chip Cannoli Pie Room Temperature Mascarpone: Ensure your mascarpone cheese is at room temperature for easier mixing and a smoother filling texture in your Chocolate Chip Cannoli Pie. Don’t Overbeat Cream: When whipping the heavy cream, stop as soon as stiff peaks form to prevent it from becoming grainy. Press Firmly: Use a flat-bottomed glass to press the crust firmly into the dish, creating a stable base that won’t crumble when sliced. Chill Thoroughly: Aim for at least 4 hours of refrigeration; overnight is even better. This allows the flavors to meld and ensures the filling sets properly. Experiment with Fillings: Feel free to swap mini chocolate chips for alternatives like nuts or fruits and liqueurs to customize your Chocolate Chip Cannoli Pie to your taste! Chocolate Chip Cannoli Pie Variations Feel free to get creative and tailor this recipe to suit your palate. Bring your own twist to this delightful dessert! Nutty Surprise: Swap mini chocolate chips for chopped nuts like walnuts or pistachios for a crunchy bite. These nuts not only add texture but also enhance the flavor profile beautifully. Fruit Fusion: Add in some candied fruit or consider fresh berries to brighten the taste. Bursting with flavor, these fruits can offer a refreshing contrast to the creamy filling. Greek Yogurt Substitute: For a lighter, healthier alternative, replace ricotta cheese with Greek yogurt. This change keeps the creaminess while offering a tangy twist! Flavorful Liqueurs: Incorporate a tablespoon of your favorite flavored liqueur, such as Grand Marnier or Amaretto, into the filling for a delightful adult version of this pie. The subtle hint of liqueur pairs wonderfully with chocolate. No-Bake Chocolate Delight: For a richer chocolate taste, consider adding cocoa powder to the mascarpone mixture. Just a couple of tablespoons will enhance the chocolatey goodness without compromising the creamy texture. Spiced Variations: Add a hint of nutmeg or cardamom to the filling. These spices can create an inviting warmth and a unique flair to your pie. Feeling adventurous? Mix and match these variations for your perfect Chocolate Chip Cannoli Pie! For another sweet treat, don’t miss my recipes for Chocolate Chip Banana snacks and no-bake Chocolate Peanut treats to complete your dessert lineup! How to Store and Freeze Chocolate Chip Cannoli Pie Refrigerator: Keep your Chocolate Chip Cannoli Pie covered in plastic wrap or an airtight container for up to 4 days. This helps preserve its creamy filling and crust texture. Freezer: While it’s not recommended to freeze the pie, any unassembled crust can be frozen for up to 2 months. Wrap tightly in plastic and store in an airtight container. Thawing: If you do freeze the crust, thaw it in the refrigerator before filling and serving. This ensures a crisp and fresh taste. Serving: If you have leftover pie, serve chilled straight from the fridge, as it enhances the flavors of the Chocolate Chip Cannoli Pie! Make Ahead Options You can easily prepare the Chocolate Chip Cannoli Pie ahead of time, making it a perfect dessert for busy weeknights or last-minute gatherings. Start by making the crust and cooling it for up to 24 hours in advance; just cover it tightly with plastic wrap to maintain its crunch. For the filling, you can whip together the mascarpone, ricotta, and cream mixture, storing it in the refrigerator for up to 3 days. When you’re ready to serve, simply spread the filling into the cooled crust and chill for at least 4 hours (overnight is best) before adding the chocolate chips on top. This way, you’ll have a stunning dessert that’s just as delicious and ready to impress with minimal effort! Chocolate Chip Cannoli Pie Recipe FAQs What kind of vanilla wafers should I use for the crust? Absolutely! I recommend using any brand of vanilla wafer cookies, but if they’re unavailable, graham cracker crumbs work just as well. The goal is to achieve a crunchy base that complements the creamy filling. How should I store the leftover Chocolate Chip Cannoli Pie? Store your leftover pie covered in plastic wrap or in an airtight container in the refrigerator for up to 4 days. Keeping it chilled will maintain its delightful creamy filling and crispy crust. Just remember to serve it cold, as it enhances the flavor! Can I freeze Chocolate Chip Cannoli Pie? While the assembled pie isn’t suitable for freezing due to the delicate filling, you can freeze the unbaked crust for up to 2 months. Simply wrap it tightly in plastic wrap and place it in an airtight container. When ready to use, thaw it in the refrigerator before filling and serving! What if my whipped cream doesn’t form stiff peaks? If your heavy cream doesn’t reach stiff peaks, it might be because it wasn’t cold enough or it was overbeaten. For best results, ensure the cream and mixing bowl are chilled beforehand. If it’s too liquidy, no worries! You can try adding a little more chilled whipping cream and whip it again. Is this Chocolate Chip Cannoli Pie pet-friendly? I wouldn’t recommend sharing this dessert with pets, particularly due to the chocolate content, which is toxic to dogs and cats. As for dietary considerations, it’s important to note that the recipe contains dairy and gluten. Always check for allergies and consider making substitutions if necessary! What are some variations I can try with the filling? Very! You can mix it up by substituting the mini chocolate chips for chopped nuts or dried fruits. Additionally, consider incorporating flavored liqueurs, like amaretto or Grand Marnier, for a delightful twist. Just ensure you adjust the sweetness accordingly and have fun experimenting! Irresistibly Creamy Chocolate Chip Cannoli Pie for Sweet Cravings This Easy and Decadent Chocolate Chip Cannoli Pie combines creamy indulgence with no-bake convenience, perfect for any celebration. A true crowd-pleaser featuring chocolatey goodness! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChilling Time 4 hours hrsTotal Time 6 hours hrs 5 minutes mins Servings: 8 slicesCourse: DessertCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 ½ cups vanilla wafer crumbs Graham cracker crumbs can be substituted.⅓ cups brown sugar Provides sweetness and moisture.½ cups unsalted butter Melted before mixing.For the Filling15 oz mascarpone cheese Opt for fresh for best taste.¾ cups confectioner’s sugar Dissolves easily for smooth consistency.1 tsp vanilla extract Enhances the overall flavor.½ tsp ground cinnamon Adds warmth and spice.zest of 1 lemon lemon zest Brightens the filling.15 oz whole milk ricotta cheese Gives traditional cannoli texture.1 cups heavy whipping cream Whipped to stiff peaks.1 cups mini chocolate chips Add sweetness and texture; can be swapped with nuts. Equipment 9-inch pie dishmixing bowlForkspatulaWhisk Method Preparation StepsPreheat the oven to 350°F (175°C) and lightly spray a 9-inch pie dish with nonstick cooking spray.In a mixing bowl, combine vanilla wafer crumbs, brown sugar, and melted butter. Press mixture firmly into the prepared pie dish.Bake the crust for 10 minutes, then let it cool on a wire rack.While the crust is cooling, beat mascarpone cheese and confectioner’s sugar together until smooth. Mix in vanilla, cinnamon, and lemon zest.Whip heavy cream in a separate bowl until stiff peaks form, then fold into the mascarpone mixture.Gently fold in two-thirds of the mini chocolate chips into the mascarpone mixture.Spread the creamy filling into the cooled crust and sprinkle remaining chocolate chips on top.Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg NotesEnsure mascarpone cheese is at room temperature for easier mixing. Chill thoroughly for the best flavor and texture. 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