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–+ servings
Chocolate Chip Cannoli Pie

Irresistibly Creamy Chocolate Chip Cannoli Pie for Sweet Cravings

This Easy and Decadent Chocolate Chip Cannoli Pie combines creamy indulgence with no-bake convenience, perfect for any celebration. A true crowd-pleaser featuring chocolatey goodness!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups vanilla wafer crumbs Graham cracker crumbs can be substituted.
  • ⅓ cups brown sugar Provides sweetness and moisture.
  • ½ cups unsalted butter Melted before mixing.
For the Filling
  • 15 oz mascarpone cheese Opt for fresh for best taste.
  • ¾ cups confectioner’s sugar Dissolves easily for smooth consistency.
  • 1 tsp vanilla extract Enhances the overall flavor.
  • ½ tsp ground cinnamon Adds warmth and spice.
  • zest of 1 lemon lemon zest Brightens the filling.
  • 15 oz whole milk ricotta cheese Gives traditional cannoli texture.
  • 1 cups heavy whipping cream Whipped to stiff peaks.
  • 1 cups mini chocolate chips Add sweetness and texture; can be swapped with nuts.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Fork
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and lightly spray a 9-inch pie dish with nonstick cooking spray.
  2. In a mixing bowl, combine vanilla wafer crumbs, brown sugar, and melted butter. Press mixture firmly into the prepared pie dish.
  3. Bake the crust for 10 minutes, then let it cool on a wire rack.
  4. While the crust is cooling, beat mascarpone cheese and confectioner’s sugar together until smooth. Mix in vanilla, cinnamon, and lemon zest.
  5. Whip heavy cream in a separate bowl until stiff peaks form, then fold into the mascarpone mixture.
  6. Gently fold in two-thirds of the mini chocolate chips into the mascarpone mixture.
  7. Spread the creamy filling into the cooled crust and sprinkle remaining chocolate chips on top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure mascarpone cheese is at room temperature for easier mixing. Chill thoroughly for the best flavor and texture.

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