Name: Moist Chocolate Chip Pumpkin Bread for Cozy Fall Days
Prep time: 10 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 box spice cake mix (This acts as the flavorful foundation.); 1 14 ounce can 100% pumpkin puree (Adds essential moisture and pumpkin flavor.); 1-2 cups semi-sweet chocolate chips (Provides sweetness and richness; adjust to taste.)

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As the leaves start to fall, the aroma of spiced treats fills the air, reminding us of cozy afternoons spent in the kitchen. I recently stumbled upon an incredibly simple yet delightful recipe for Chocolate Chip Pumpkin Bread that has quickly become my go-to for autumn baking. With just three ingredients, it’s not only a breeze to whip up, but it also results in an irresistibly moist and flavorful bread that perfectly captures the essence of the season. Whether you’re looking for a sweet breakfast option or a comforting dessert, this quick recipe shines—ideal for both novice bakers and seasoned pros alike! Curious to see how such simplicity can create something so indulgent? Let’s dive into this pumpkin-spiced adventure!

Why is this pumpkin bread a must-try?

Simplicity at Its Best: With just three ingredients, you can create an incredible treat that is both easy to make and delicious.

Moist and Flavorful: The combination of pumpkin puree and chocolate chips ensures each bite is packed with moisture and richness, perfect for cozy fall days.

Versatile Base: Feel free to customize your pumpkin bread! Swap in your favorite nuts or use different cake mixes for a unique twist.

Crowd Pleaser: This chocolate chip pumpkin bread is sure to impress your friends and family, making it a fantastic option for gatherings or holiday parties.

Quick Baking Time: With just 50-60 minutes in the oven, you’ll be enjoying a freshly baked loaf in no time!

Whether it’s served warm with a pat of butter or paired with a cup of coffee, this recipe is your perfect autumn companion. Enjoy it alongside some delicious Chocolate Chip Banana bars or a slice of Giant Chocolate Chip cookie to elevate your dessert game!

Ingredients for Chocolate Chip Pumpkin Bread

• This delightful Chocolate Chip Pumpkin Bread requires just three ingredients to create autumnal magic!

For the Batter

1 box spice cake mix – This acts as the flavorful foundation, combining several dry ingredients to simplify your baking.
1 (14 ounce) can 100% pumpkin puree – Adds essential moisture and that unmistakable pumpkin flavor; ensure it’s pure to maintain quality.
1-2 cups semi-sweet chocolate chips – Provides sweetness and richness; adjust to your taste, or try dark chocolate chips for a different twist.

Get ready to enjoy a wonderfully moist treat that captures the cozy essence of fall!

Step‑by‑Step Instructions for Chocolate Chip Pumpkin Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×5-inch loaf pan and grease it with butter or line it with parchment paper for easy removal later. This step ensures that your Chocolate Chip Pumpkin Bread will bake evenly and release smoothly when done.

Step 2: Mix Ingredients
In a large mixing bowl, combine the spice cake mix and the 14-ounce can of 100% pumpkin puree. Stir the mixture together until fully blended, ensuring there are no dry pockets of cake mix. The batter will appear thick and creamy, indicating it’s ready for the next step.

Step 3: Fold in Chocolate Chips
Gently fold in 1 to 2 cups of semi-sweet chocolate chips into the pumpkin batter. Be careful not to overmix; just incorporate the chips until evenly distributed. The chocolate will melt into the bread as it bakes, creating delicious pockets of sweetness in your finished Chocolate Chip Pumpkin Bread.

Step 4: Pour into Pan
Once the chocolate chips are evenly mixed, pour the batter into your prepared loaf pan. Use a spatula to smooth the top, ensuring it spreads evenly across the surface. This will help the Chocolate Chip Pumpkin Bread rise uniformly while baking, enhancing its delightful texture.

Step 5: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it, checking for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached. If needed, rotate the pan halfway through for even baking.

Step 6: Cool and Slice
Allow the Chocolate Chip Pumpkin Bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling period helps set the structure of the bread. Once cooled, slice the loaf with a serrated knife, and admire your beautiful creation before serving it warm or at room temperature.

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How to Store and Freeze Chocolate Chip Pumpkin Bread

Airtight Container: Store your Chocolate Chip Pumpkin Bread in an airtight container at room temperature for up to 3 days to maintain its moistness and freshness.

Refrigerate for Longevity: If you want to keep it longer, refrigerate the bread in an airtight container for up to a week. This helps preserve flavor while keeping it moist.

Freezing: For longer storage, wrap the pumpkin bread tightly in plastic wrap and then aluminum foil before freezing. It will last for up to 3 months.

Reheating: To enjoy your frozen Chocolate Chip Pumpkin Bread, simply thaw it in the fridge overnight and warm slices in the microwave or oven before serving.

Make Ahead Options

These Chocolate Chip Pumpkin Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the spice cake mix and pumpkin puree in a large bowl and refrigerating it in an airtight container. To maintain the bread’s moisture and prevent any separation, be sure to cover it well. When you’re ready to bake, simply fold in the chocolate chips and pour the batter into the prepared pan, then bake as directed. This method not only saves time but also ensures you get to enjoy a fresh loaf of warm pumpkin bread with minimal last-minute effort!

Chocolate Chip Pumpkin Bread Variations

Feel free to add your personal touch to this delightful pumpkin bread and make it uniquely yours!

Nutty Addition: Toss in 1 cup of chopped pecans or walnuts for an extra crunch and flavor contrast. Nuts complement the soft texture beautifully, enhancing every bite!
Spice It Up: Blend in a teaspoon of cinnamon or nutmeg to elevate the warmth of the bread. A dash of extra spice can transform each bite into a cozy fall experience.
Fruity Twist: Substitute chocolate chips with 1 cup of dried cranberries or raisins for a deliciously sweet surprise. This change gives the bread a delightful chewiness and enhances the autumn vibe.
Dairy-Free Option: Use a dairy-free chocolate alternative to make this recipe suitable for lactose-intolerant friends. You won’t sacrifice flavor; it’ll still be rich and decadent!
Pumpkin Spice Lovers: Add 1 tablespoon of pumpkin spice to amplify those beloved autumn flavors in every slice. This simple adjustment will truly capture the essence of fall.
Chocolate Lovers’ Delight: Substitute the semi-sweet chocolate chips for dark chocolate chips to deepen the chocolatey flavor. The bittersweet richness works perfectly with the pumpkin’s sweetness.
Healthier Swap: Opt for a low-sugar cake mix to cut down on sweetness without compromising flavor. This adjustment allows you to enjoy your favorite bread while being mindful of your sugar intake.
Mini Loaves: Bake your batter in mini loaf pans for individual servings that are perfect for sharing. These adorable portions are perfect for gifting or enjoying on the go!

No matter how you choose to customize your Chocolate Chip Pumpkin Bread, each bite is sure to bring comfort and joy. For even more variations, you might want to explore similar recipes like Banana Chocolate Chip cookies or try a batch of Chocolate Peanut bars to add to your autumn baking lineup!

Expert Tips for Chocolate Chip Pumpkin Bread

Use Quality Cake Mix: A high-quality spice cake mix, like Betty Crocker, guarantees a flavorful base for your pumpkin bread. Avoid generic brands for best results.
Check Pumpkin Purity: Always opt for 100% pumpkin puree instead of pumpkin pie filling to prevent unwanted sugars and spices that affect taste and texture.
Monitor Baking Time: Oven temperatures can vary; start checking for doneness around the 50-minute mark to avoid overbaking your moist chocolate chip pumpkin bread.
Customize Wisely: Feel free to add nuts or extra spices, but be cautious not to overwhelm the delicate balance of moisture and flavor in the bread.
Cool Properly: Let the bread cool in the pan for a few minutes, but avoid leaving it too long to prevent sogginess at the bottom.

What to Serve with Easy Cake Mix Pumpkin Bread

As the inviting aroma of pumpkin spice wafts through your home, it’s essential to think about the perfect companions for your delightful creation.

Creamy Butter: A spread of rich butter enhances the warmth of the bread, elevating each slice into a cozy treat, perfect for breakfast or an afternoon snack.
Maple Cream Cheese Frosting: The sweet and tangy frosting adds an extra layer of indulgence that complements the spices beautifully, transforming each bite into a luxurious experience.
Caramel Drizzle: A drizzle of warm caramel provides a sweet contrast that pairs exquisitely with the pumpkin flavor, perfect for those looking for a touch of decadence.
Chai Spiced Tea: The warm, comforting spices in chai tea echo the flavors in the pumpkin bread, creating a delightful pairing that is sure to warm your soul.
Toasted Pecans: Adding a sprinkle of toasted pecans brings a delightful crunch and nutty flavor that enhances the moistness of the bread.
Cinnamon Sugar Topping: A light sprinkle of cinnamon sugar on the warm bread offers a sweet and spiced crunch that will leave you craving more.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the density of the bread, making it an ideal finish for dessert.
Mulled Cider: The warm spices in muled cider complement the pumpkin bread’s flavors, making it a perfect drink pairing for a cozy gathering.

Each of these options brings a unique twist, making your Easy Cake Mix Pumpkin Bread not just a dish, but a centerpiece for heartwarming memories shared around the table.

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Chocolate Chip Pumpkin Bread Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best results, be sure to use 100% pure pumpkin puree and avoid pumpkin pie filling. The pure pumpkin will provide the necessary moisture and flavor without added sugars and spices that could alter your pumpkin bread’s taste. Look for deep orange color and smooth texture in the can—these are your visual cues for quality!

How should I store leftover pumpkin bread?
Great question! Store your Chocolate Chip Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you think you won’t finish it within that time, you can refrigerate it for up to a week. Always ensure it’s sealed well to prevent it from drying out.

Can I freeze my pumpkin bread?
Very! To freeze your Chocolate Chip Pumpkin Bread, wrap it tightly in plastic wrap, then follow with aluminum foil. This double-wrapping prevents freezer burn and keeps it fresh. It will last for up to 3 months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight!

What should I do if my pumpkin bread is too dry?
If you find that your bread is too dry, don’t worry; that’s a common issue and easily fixed! First, ensure you are using enough pumpkin puree; sometimes, it helps to add just a bit more than the recipe calls for. Also, consider checking your baking time; overbaking can dry it out quickly. Lastly, you can brush the loaf with melted butter or a simple syrup after baking to add moisture.

Is this recipe suitable for people with allergies?
Always a smart consideration! This recipe contains gluten from the cake mix and may have traces of nuts or dairy based on the chocolate chips you choose. For gluten-free options, use a certified gluten-free cake mix. If there are nut allergies, simply skip the chocolate chips or use allergy-friendly alternatives like sunbutter chips. Always read labels to ensure safe ingredients!