Go Back
–+ servings
Chocolate Chip Pumpkin Bread

Moist Chocolate Chip Pumpkin Bread for Cozy Fall Days

A delightful Chocolate Chip Pumpkin Bread featuring simple ingredients, perfect for capturing the cozy essence of fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box spice cake mix This acts as the flavorful foundation.
  • 1 14 ounce can 100% pumpkin puree Adds essential moisture and pumpkin flavor.
  • 1-2 cups semi-sweet chocolate chips Provides sweetness and richness; adjust to taste.

Equipment

  • loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the spice cake mix and pumpkin puree until fully blended.
  3. Gently fold in the chocolate chips, being careful not to overmix.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 50-60 minutes, checking for doneness with a toothpick.
  6. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use quality cake mix and ensure your pumpkin puree is 100% for the best flavor. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!