Name: Delightful Christmas Sprinkle Buttermilk Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Ingredients: 2 cups All-Purpose Flour; 1 cup Sugar; 2 tsps Baking Powder; 1 tsp Baking Soda; 1 tsp Kosher Salt; 1 cup Buttermilk (Can substitute with regular milk + 1 tsp vinegar.); 1 large Egg; 1/2 cup Unsalted Butter (Can replace with vegetable oil.); 1 tsp Almond Extract (Can substitute with vanilla extract.); 1 cup Sprinkles (Use rod-shaped in batter, round nonpareils on top.); 1 cup Powdered Sugar; 2 tbsp Light Corn Syrup (Can omit for less glossy look.)

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As I reached for the flour, the festive spirit of the season filled my kitchen with warmth and anticipation. This Christmas Sprinkle Buttermilk Bread is not just a recipe; it’s a delightful way to embrace the cozy joy of the holidays. With its easy preparation and moist, tender crumb, this quick bread brings a colorful twist to your breakfast or brunch table. The vibrant sprinkles add a cheerful pop, making it a perfect gift for loved ones or a showstopper for holiday gatherings. Plus, it’s an excellent way to elevate your baking skills without the fuss. Are you ready to fill your home with the sweet aroma of holiday cheer and make memories that will last a lifetime?

Why is This Bread So Special?

Moisture and Tenderness: The buttermilk gives this bread a wonderfully moist and tender crumb, making each slice melt in your mouth.
Festive Visuals: The colorful sprinkles not only add sweetness but also a joyful appearance that brings holiday cheer to your table.
Quick and Easy: With minimal prep and simple ingredients, it’s perfect for those busy holiday mornings.
Versatile Enjoyment: Enjoy it warm with butter, or serve as a delightful dessert with a drizzle of glaze. For those who love quick breads, check out my Cinnamon Sugar Buttermilk for another festive idea.
Perfect for Gifting: Wrapped beautifully, this bread makes a charming gift for friends and family during the holiday season.
Skill-Building Bakes: It’s an excellent way to hone your baking skills while creating a delightful treat that impresses every time!

Christmas Sprinkle Buttermilk Bread Ingredients

For the Batter
• All-Purpose Flour – Forms the essential structure of the Christmas Sprinkle Buttermilk Bread, ensuring it’s light yet delightful.
• Sugar – Adds sweetness and enhances the moistness of the bread for a flavorful bite.
• Baking Powder – Acts as the primary leavening agent, helping the bread to rise beautifully.
• Baking Soda – Provides extra lift and creates a light texture within the bread.
• Kosher Salt – Balances the sweetness and intensifies the overall flavor of the loaf.
• Buttermilk – Adds tenderness and a slight tang; you can substitute it with regular milk plus 1 tsp of vinegar for a similar result.
• Egg – Contributes moisture and binds all the ingredients together for a perfect batter.
• Unsalted Butter – Introduces richness; if you prefer, vegetable oil can be a fitting replacement.
• Almond Extract – Offers a delightful hint of flavor; if you prefer, swap it with vanilla extract.
• Sprinkles – These bring festive visuals and sweetness; use rod-shaped ones in the batter and round nonpareils on top to prevent bleeding.

For the Glaze
• Powdered Sugar – The primary ingredient for the glaze, providing a sweet and smooth finish.
• Light Corn Syrup – Adds shine to your glaze; it can be omitted if you don’t mind a less glossy look, though.

Now that you have all the delicious elements to create this festive treat, you’re one step closer to baking a scrumptious loaf of Christmas Sprinkle Buttermilk Bread. Enjoy the cheerful spirit it brings to your kitchen!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and positioning the rack in the upper third. This temperature ensures an even baking process, allowing your Christmas Sprinkle Buttermilk Bread to rise beautifully. While the oven warms up, gather your ingredients and prepare your work area for a delightful baking experience.

Step 2: Prepare the Loaf Pan
Line a 9×5 inch loaf pan with parchment paper, leaving some overhang to make it easier to lift the bread out later. This preparation helps prevent sticking, ensuring that your Christmas Sprinkle Buttermilk Bread comes out intact and maintains its lovely shape. Lightly grease the edges of the pan for added insurance against sticking.

Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and kosher salt until combined and no lumps remain. This step is crucial for an even texture in your Christmas Sprinkle Buttermilk Bread. The dry mixture should be light and fluffy, ready to blend with the wet ingredients for optimal rise and flavor.

Step 4: Combine the Wet Ingredients
In a separate bowl, mix the egg, buttermilk, melted butter, and almond extract until smooth. Ensure that your buttermilk is at room temperature for the best results. This mixture adds the wonderful moisture to the Christmas Sprinkle Buttermilk Bread, making each slice delightful. Stir until fully combined for a harmonious blend of flavors.

Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry mixture. Gently stir until just combined; be careful not to overmix, as this can lead to a dense bread. As you fold in the mixture, incorporate the colorful sprinkles, ensuring they’re evenly distributed without bleeding into the batter.

Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly. Place the pan in the preheated oven and bake for 45-50 minutes. The Christmas Sprinkle Buttermilk Bread is done when the center is set, and a toothpick inserted comes out clean. Keep an eye on it in the final minutes to achieve that perfect golden brown.

Step 7: Cool the Bread
Once baked, let the bread cool in the pan for about 5 minutes. Afterward, carefully lift it out using the parchment paper and transfer it to a wire rack. Allow the Christmas Sprinkle Buttermilk Bread to cool completely, which may take 1-2 hours. This cooling period lets the flavors meld beautifully while also ensuring a perfect texture.

Step 8: Prepare the Glaze
To create the glaze, whisk together the powdered sugar, buttermilk, and light corn syrup in a small bowl until you reach your desired consistency. Once your bread is completely cooled, drizzle this sweet glaze over the top. Finish with a sprinkle of nonpareils if desired, adding an extra festive touch to your Christmas Sprinkle Buttermilk Bread.

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Expert Tips for Christmas Sprinkle Buttermilk Bread

• Room Temperature Buttermilk: Ensure your buttermilk is at room temperature for better mixing and superior moisture in your Christmas Sprinkle Buttermilk Bread.

• Don’t Overmix: Mix the batter until just combined to prevent a dense texture. Overmixing can lead to a tough loaf.

• Cool Completely: Allow ample cooling time for the bread after baking; this helps set the flavors and gives you a perfect slice every time.

• Use the Right Sprinkles: For vibrant visuals, use rod-shaped sprinkles in the batter and round nonpareils on top to avoid bleeding during baking.

• Check for Doneness: Insert a toothpick in the center; it should come out clean when the Christmas Sprinkle Buttermilk Bread is perfectly baked.

Christmas Sprinkle Buttermilk Bread Variations

Feel free to explore these delightful twists and make this festive bread your own!

Vanilla Substitute: Swap almond extract for vanilla for a more classic flavor that complements the sweetness beautifully.
It gives a friendly nod to tradition, while bringing warmth to every bite.
Citrus Zest: Add zest from a lemon or orange to the batter for a bright, refreshing twist.
It enhances the festive appeal, adding a pop of flavor that brightens the holiday season.
Chocolate Chip Addition: Mix in mini chocolate chips alongside the sprinkles for a playful treat.
This creates a fantastic blend of flavors, with every slice offering delightful surprises.
Gluten-Free Version: Use a gluten-free all-purpose flour blend to make it suitable for gluten-sensitive friends.
It’s comforting to know everyone can partake in the festive joy of this bread!
Nutty Flavor: Incorporate chopped walnuts or pecans to give the bread an appealing crunch and flavor depth.
This creates a heartier bite, making it a lovely choice for those cozy holiday mornings.
Dairy-Free Option: Substitute buttermilk with unsweetened almond milk mixed with vinegar for a dairy-free version.
This ensures you don’t miss out on the deliciousness, even without dairy!
Spicy Kick: Add cinnamon or nutmeg for a warm, spicy depth that dances on your taste buds.
These spices whisper holiday cheer, adding a touch of the season to each slice.
Double Glaze: For a sweeter treat, double the glaze recipe and drizzle over the bread after it cools.
It makes for a fabulously indulgent dessert sure to impress your guests and loved ones!

Let your creativity shine as you embrace these variations for the perfect customized holiday bread. For more delightful ideas, check out my Cinnamon Sugar Donut Bread or take a chance on the Sugar Donut Bread for another festive creation.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread loaves are ideal for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and then covering them tightly to maintain freshness. Store the wet ingredients separately in the fridge until ready to combine. Additionally, you can bake the bread up to 3 days ahead, allowing it to cool completely before wrapping it tightly in plastic wrap and storing it in an airtight container at room temperature. When it’s time to serve, simply drizzle with glaze and enjoy the same delightful flavors as fresh from the oven, making your holiday mornings just a little easier!

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Store your bread in an airtight container at room temperature for up to 3 days to maintain its moistness and tenderness.

Fridge: If you wish to enjoy your Christmas Sprinkle Buttermilk Bread for longer, refrigerate it in an airtight container for up to a week while keeping it moist.

Freezer: For extended storage, wrap the cooled bread tightly in plastic wrap and foil, placing it in the freezer for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy your bread warm, slice it and toast lightly, or microwave for 10-15 seconds to revive its delightful flavors.

What to Serve with Christmas Sprinkle Buttermilk Bread

Looking to elevate your holiday spread with delightful sides that complement the sweet, festive flavor of this quick bread?

Crispy Bacon: The savory crunch of crispy bacon contrasts beautifully with the sweet, tender bread, creating a satisfying balance.
Creamy Deviled Eggs: Their rich, velvety texture adds a luxurious touch to your brunch table while bringing a hint of tang that pairs well.
Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens the palate and brings a burst of color that complements the festive look of the bread. The natural sweetness is a lovely counterpoint to the rich buttermilk flavors.
Spiced Hot Cocoa: Enjoy a warm cup of rich hot cocoa infused with cinnamon or peppermint spice; it’s a comforting drink that enhances the holiday mood created by the bread.
Maple Syrup Drizzle: For an extra sweet indulgence, serve warm maple syrup alongside. It’s the ultimate topping that melds sweetness with the bread’s moist texture.
Herbed Cream Cheese Spread: A tangy and creamy spread adds a touch of sophistication while enhancing the flavors, rounding out the entire meal beautifully.
Ginger Snap Cookies: These delightful cookies echo the spices of the holidays, making them a perfect dessert to enjoy after a slice of the bread, enticing all guests into a sweet holiday experience.

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Christmas Sprinkle Buttermilk Bread Recipe FAQs

What kind of sprinkles should I use for the batter?
It’s best to use rod-shaped sprinkles in the batter, as these hold their shape better during baking and do not bleed their colors. For the topping, opt for round nonpareils, which will provide a beautiful finish without losing their vibrancy.

How should I store the leftover Christmas Sprinkle Buttermilk Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it where it can last for up to a week while remaining moist.

Can I freeze Christmas Sprinkle Buttermilk Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap followed by aluminum foil. This method helps prevent freezer burn, allowing it to be stored for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight.

What should I do if my bread is too dense?
If you find that your Christmas Sprinkle Buttermilk Bread is denser than expected, it could be due to overmixing the batter. Always mix until just combined to retain its light texture. Additionally, make sure your baking soda and powder are fresh — expired leavening agents can prevent proper rising, resulting in a heavy loaf.

Can I use a different extract instead of almond extract?
Yes! If you prefer a different flavor, feel free to swap almond extract for vanilla extract for a more classic taste. You can even omit it entirely for a more neutral flavor if that’s your preference.

Is this bread safe for my pets to eat?
While the ingredients in this bread aren’t toxic, it’s best to avoid giving it to pets. The sugar and other additions may not agree with their digestive systems. Always consult your vet if you’re unsure about feeding your furry friends human food.