Preheat the oven to 350°F (175°C) and position the rack in the upper third.

Line a 9x5 inch loaf pan with parchment paper and lightly grease the edges.

Whisk together the flour, sugar, baking powder, baking soda, and kosher salt in a large bowl.

In a separate bowl, mix the egg, buttermilk, melted butter, and almond extract until smooth.

Pour the wet ingredients into the dry mixture and gently stir until just combined. Fold in the sprinkles.

Pour the batter into the prepared loaf pan and bake for 45-50 minutes.

Cool the bread in the pan for about 5 minutes, then transfer to a wire rack and cool completely.

For the glaze, whisk together the powdered sugar, buttermilk, and light corn syrup until desired consistency, then drizzle over the cooled bread.