Jump to Recipe Print RecipeThe moment I took a bite of warm, juicy peaches baked in a sweet cinnamon sugar mix, I was transported back to sun-soaked summer afternoons. This Cinnamon Sugar Baked Peaches recipe is not only incredibly easy to make, but it also brings a delightful nostalgia that makes it perfect for gatherings or cozy nights at home. With just a handful of ingredients, you’ll create a fruit-based dessert that’s both beginner-friendly and wonderfully versatile, whether served warm with a scoop of vanilla ice cream or enjoyed on its own. And the best part? It can even be gluten-free, making it a crowd-pleaser for everyone. Are you ready to indulge in this comforting summer treat? Why are Cinnamon Sugar Baked Peaches irresistible? Simplicity at Its Finest: This recipe requires minimal ingredients and effort, making it perfect for beginner cooks. Delectable Flavor Combination: The warm cinnamon with sweet peaches creates an unforgettable taste that will have everyone begging for seconds. Nostalgic Comfort: Each bite is reminiscent of cozy summer afternoons, transporting you to simpler times filled with sunshine. Versatile Option: Enjoy these baked peaches warm with a scoop of vanilla ice cream or even with a dollop of Greek yogurt for a wholesome twist. Time-Saving Delight: Ready in under 30 minutes, this dessert offers a quick yet impressive way to satisfy your sweet cravings. Gluten-Free Friendly: Perfect for gatherings, this recipe caters to dietary needs, ensuring all guests can indulge without worry. Whether you’re looking to impress or just enjoy a delightful treat, these Cinnamon Sugar Buttermilk desserts are also a great way to satisfy your cravings! Cinnamon Sugar Baked Peaches Ingredients • Dive into the delightful flavors! For the Peaches Peaches – Use ripe peaches for a naturally sweet and juicy base. Lemon Juice – A splash brightens the flavor and complements the sweetness. For the Cinnamon Sugar Mixture Granulated Sugar – This sugar provides essential sweetness and helps with caramelization. Brown Sugar – For a hint of molasses flavor, brown sugar can elevate your dessert. If unavailable, mix granulated sugar with a touch of molasses for a similar taste. Ground Cinnamon – A warm spice that enhances the natural sweetness of the peaches and adds a comforting aroma. For a Rich Finish Butter – Melted butter adds a luscious richness and ensures even coverage of the sugar blend. Vanilla Extract – Introduces floral notes that deepen the flavor profile, elevating the dessert to perfection. Salt – A pinch amplifies all the delightful flavors at play in your baked peaches. Enjoy bringing this Cinnamon Sugar Baked Peaches dessert to life with these ingredients, and get ready to savor the sweet summer nostalgia! Step‑by‑Step Instructions for Cinnamon Sugar Baked Peaches Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This temperature allows the peaches to soften beautifully while caramelizing the sugars. As the oven warms, prepare your baking dish—an 8×8 or similar size will work perfectly for your cinnamon sugar baked peaches. Step 2: Prepare the Peaches Wash and halve the peaches, removing the pits. If you prefer a softer texture, feel free to peel the peaches, though leaving the skins on adds a lovely texture. Place the peach halves cut-side up in your prepared baking dish, ensuring they sit snugly without gaps. Step 3: Mix the Cinnamon Sugar In a mixing bowl, combine the granulated sugar, brown sugar, and ground cinnamon thoroughly. This fragrant mixture will create a delicious caramelization on your peaches as they bake. Set the bowl aside, allowing the flavors to meld while you complete the next steps. Step 4: Add Butter and Vanilla Melt some butter and stir in a splash of vanilla extract, creating a rich blend to drizzle over your peach halves. Pour this lovely mixture evenly across each peach, which will help the sugars adhere and deepen the flavors of your cinnamon sugar baked peaches. Step 5: Sprinkle the Cinnamon Sugar Mixture Generously sprinkle the prepared cinnamon sugar mixture over each peach half, ensuring that they are well-coated. This will create a delightful crust once baked. Watch as the sugar glistens against the juicy fruit, promising a sweet caramelized finish. Step 6: Add Lemon Juice and Salt Drizzle a bit of lemon juice over the peach halves and sprinkle with a pinch of salt. The acidity from the lemon juice balances the sugars and enhances the natural sweetness of the peaches, elevating the overall flavor of your dessert. Step 7: Bake the Peaches Cover the baking dish with foil and place it in the preheated oven. Bake for 25–30 minutes, or until the peaches are tender and juicy, allowing the natural flavors to meld beautifully with the cinnamon sugar mixture. Step 8: Crisp the Top In the last 5 minutes of baking, remove the foil to allow the tops of the peaches to crisp up. This final touch adds a delightful texture contrast, highlighting the warm, syrupy goodness of your cinnamon sugar baked peaches. Step 9: Cool and Serve Once removed from the oven, let the baked peaches cool slightly. This waiting period allows the syrup to thicken and makes it easier to serve. The result is a luscious, warm dessert that you can enjoy on its own or with a scoop of vanilla ice cream. Make Ahead Options These Cinnamon Sugar Baked Peaches are perfect for meal prep enthusiasts! You can slice and prepare the peaches, placing them in the baking dish with butter, vanilla, and lemon juice up to 24 hours in advance. Cover the dish tightly with plastic wrap and refrigerate to prevent browning and maintain freshness. The cinnamon-sugar mixture can be mixed ahead, stored in an airtight container, and added just before baking for easy assembly. When you’re ready to enjoy this delightful dessert, simply sprinkle the peach halves with the cinnamon-sugar mixture, cover with foil, and bake as directed. You’ll savor the same warm, syrupy goodness with minimal effort on busy evenings! Cinnamon Sugar Baked Peaches Variations Feel free to make this recipe your own and explore new flavors for a delightful twist! Nutty Crunch: Top with chopped walnuts or pecans for an added layer of texture and a satisfying crunch. The nuts will bring an earthy flavor that beautifully complements the sweet, tender peaches. Fruity Swap: Replace peaches with nectarines or plums for a delicious change in flavor. Each fruit brings its unique sweetness and tartness to the dish, allowing for seasonal variations that keep things exciting. Spicy Kick: Add a pinch of cayenne pepper or a drizzle of honey for a hint of heat. It’s a surprising yet delightful way to elevate the sweetness of the peaches and create a more complex taste experience. Gourmet Drizzle: Serve with a balsamic reduction for an elevated touch. This tangy-sweet accompaniment adds a sophisticated flair and pairs brilliantly with the warm, sugary peaches. Yogurt Base: Instead of serving with ice cream, try Greek yogurt for a protein-packed, creamy option. It balances the dessert’s sweetness and provides a refreshing hint of tartness that enhances the flavors. Coconut Style: Use coconut sugar instead of brown or granulated sugar for a tropical vibe. The subtly caramelized flavor of coconut sugar will add a unique twist that’s perfect for summer gatherings. Chocolate Delight: Drizzle melted chocolate over the baked peaches before serving for an indulgent treat. The rich flavor of chocolate contrasts beautifully with the fruit, creating a decadent dessert experience you won’t forget. To further inspire your sweet tooth, consider whipping up some Cinnamon Sugar Donut Bread or Lemon Sugar Cookies. Enjoy experimenting with these variations and make this recipe truly yours! Expert Tips for Cinnamon Sugar Baked Peaches • Choose the Right Peaches: Opt for ripe peaches that yield slightly when pressed; overripe ones can turn mushy. • Leave Skin On: Keeping the skins adds delightful texture, while peeling results in a softer, silkier dish. • Sugar Ratio Matters: Balance granulated and brown sugar in the mixture to enhance the depth of flavor; don’t skip the cinnamon! • Get the Syrup Just Right: Allow the peaches to cool slightly after baking for the syrup to thicken—this makes serving even more delicious. • Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 2 months if you want to savor these cinnamon sugar baked peaches longer. • Adjust Baking Time: If using cold peaches straight from the fridge, add an extra 5 minutes to the bake time to ensure they’re tender and syrupy. How to Store and Freeze Cinnamon Sugar Baked Peaches Fridge: Store leftover cinnamon sugar baked peaches in an airtight container for up to 3 days. This keeps them moist and preserves their lovely syrup. Freezer: For longer preservation, freeze the baked peaches in a suitable container or freezer bag for up to 2 months. Make sure to label the container for easy identification later. Reheating: To enjoy your frozen peaches, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. What to Serve with Cinnamon Sugar Baked Peaches Pairing delightful elements with your baked peaches takes dessert to the next level, creating a memorable culinary experience. Creamy Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream contrasts beautifully with warm baked peaches, enhancing each bite’s sweetness. *Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and a refreshing twist, balancing the richness of the dish. Savory Brie Cheese: The soft, rich flavors of brie provide a delightful counterpart to the sweet and spiced peaches, creating an unexpected and decadent combination. Crunchy Granola: Adding granola atop your baked peaches introduces a satisfying crunch that complements the soft fruit, making each bite exciting. Fresh Mint Leaves: A sprinkle of mint leaves adds a vibrant burst of freshness that enhances the summer vibe of this dessert, lifting the flavors beautifully. Chilled Sparkling Wine: A glass of chilled sparkling wine provides a refreshing, bubbly contrast to the warm, syrupy peaches—perfect for celebrations. Toasted Almonds: Garnishing with toasted almonds will add a nutty crunch, giving a delightful depth of flavor and texture that perfectly harmonizes with the dish. Cinnamon Sugar Biscotti: An accompanying biscotti brings an extra crunch, turning your dessert into an irresistible treat for dipping. Cinnamon Sugar Baked Peaches Recipe FAQs What peaches are best for baking? Absolutely! Look for ripe peaches that yield slightly when pressed; they should have a sweet aroma and firm texture. Avoid ones with dark spots all over, as these might be overripe. Freestone peaches are ideal as they make it easier to remove the pits. How long can I store leftover baked peaches? You can refrigerate leftover cinnamon sugar baked peaches in an airtight container for up to 3 days. They tend to stay moist and maintain their sweet syrup during this time. Just remember to let them cool slightly before sealing to avoid excess moisture. Can I freeze baked peaches? Yes! For longer storage, you can freeze cinnamon sugar baked peaches. Make sure to place them in a suitable container or freezer bag, removing as much air as possible. They can last up to 2 months in the freezer. Just label your container for easy access later. What if my peaches are too firm to bake? No worries! If your peaches are too firm and not yielding to pressure, you can place them in a paper bag at room temperature for 1 to 2 days. This will help ripen them naturally. If you need to bake them immediately, you can add an extra 5 minutes to the baking time. Are cinnamon sugar baked peaches dog-friendly? While peaches are generally safe for dogs (without the pit), you should avoid using sugar in this recipe for their portion. Stick to fresh or plain cooked peaches without added ingredients. Always consult your vet before introducing new foods! Can I substitute any of the ingredients? Very much! If you don’t have brown sugar on hand, you can mix granulated sugar with a bit of molasses for a similar flavor. Additionally, if you prefer to use another sweetener, options like maple syrup or honey can replace sugar while adjusting the amounts to taste. Cinnamon Sugar Baked Peaches: A Sweet Summer Delight Enjoy the delightful Cinnamon Sugar Baked Peaches, a perfect dessert for summer gatherings that will transport you back to warm afternoons. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Peaches4 peaches ripe peaches1 tablespoon lemon juice to brighten the flavorFor the Cinnamon Sugar Mixture1/4 cup granulated sugar for essential sweetness1/4 cup brown sugar for a hint of molasses flavor1 teaspoon ground cinnamon to enhance sweetnessFor a Rich Finish2 tablespoons butter melted1 teaspoon vanilla extract for floral notes1/4 teaspoon salt to amplify flavors Equipment baking dishmixing bowl Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C).Wash and halve the peaches, removing the pits. Place cut-side up in a baking dish.In a mixing bowl, combine granulated sugar, brown sugar, and ground cinnamon thoroughly.Melt butter and stir in vanilla extract. Drizzle over peach halves.Sprinkle the cinnamon sugar mixture evenly over the peach halves.Drizzle lemon juice and sprinkle salt over the peaches.Cover with foil and bake for 25–30 minutes until tender.Remove the foil in the last 5 minutes to crisp the top.Let cool slightly before serving warm or with ice cream. Nutrition Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg NotesThis dessert is gluten-free and perfect for summer gatherings. Refrigerate leftovers for up to 3 days or freeze for 2 months. Tried this recipe?Let us know how it was!
