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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches: A Sweet Summer Delight

Enjoy the delightful Cinnamon Sugar Baked Peaches, a perfect dessert for summer gatherings that will transport you back to warm afternoons.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 peaches ripe peaches
  • 1 tablespoon lemon juice to brighten the flavor
For the Cinnamon Sugar Mixture
  • 1/4 cup granulated sugar for essential sweetness
  • 1/4 cup brown sugar for a hint of molasses flavor
  • 1 teaspoon ground cinnamon to enhance sweetness
For a Rich Finish
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract for floral notes
  • 1/4 teaspoon salt to amplify flavors

Equipment

  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and halve the peaches, removing the pits. Place cut-side up in a baking dish.
  3. In a mixing bowl, combine granulated sugar, brown sugar, and ground cinnamon thoroughly.
  4. Melt butter and stir in vanilla extract. Drizzle over peach halves.
  5. Sprinkle the cinnamon sugar mixture evenly over the peach halves.
  6. Drizzle lemon juice and sprinkle salt over the peaches.
  7. Cover with foil and bake for 25–30 minutes until tender.
  8. Remove the foil in the last 5 minutes to crisp the top.
  9. Let cool slightly before serving warm or with ice cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This dessert is gluten-free and perfect for summer gatherings. Refrigerate leftovers for up to 3 days or freeze for 2 months.

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