Name: Cinnamon Sugar Snowball Cookies for Cozy Winter Indulgence
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Unsalted Butter (softened at room temperature); 1/2 cup Granulated Sugar (no substitutions necessary); 2 cups All-Purpose Flour (essential for classic consistency); 1 teaspoon Cinnamon (adjust quantity for spice preference); 1 teaspoon Vanilla Extract (essential for flavor); 1 cup Powdered Sugar (consider flavoring with cinnamon)

As the first snowflakes of winter dance outside my window, I find comfort in the familiar ritual of baking. There’s something truly magical about whipping up a batch of Cinnamon Sugar Snowball Cookies that not only warms the heart but also fills the home with a cozy, spicy aroma. These delightful cookies offer a buttery melt-in-your-mouth texture, all dressed up in a snowy dusting of spiced powdered sugar. With minimal ingredients and quick prep time, they’re perfect for those bustling holiday gatherings or simply enjoyed around a fire with loved ones. Want to elevate your cookie game this season while creating heartfelt gifts? Let’s dive into this delightful recipe that transforms classic flavors into a festive treat! Ready to create your own batch of comfort?

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Why are these cookies so special?

Unforgettable flavor: The subtle warmth of cinnamon combined with a buttery richness makes each bite heavenly.
Effortless baking: With just a few simple ingredients and quick steps, you’ll have these delightful treats ready in no time!
Perfect for sharing: Ideal for holiday gatherings or cozy evenings, they bring joy to any occasion, much like our delicious Cinnamon Roll Sugar Cookies.
Versatile options: Experiment with spices or add-ins like chocolate chips for a personal touch, and enjoy the creative twists!
Nostalgic charm: These cookies evoke fond memories of winter traditions and family gatherings, making them a heartwarming addition to any table.

Cinnamon Sugar Snowball Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Adds richness and tenderness; you can use salted butter, just reduce the added salt.
Granulated Sugar – Provides sweetness and helps with the texture of the cookies; no substitutions necessary.
All-Purpose Flour – Gives structure to the cookies; essential for that classic consistency, consider a gluten-free blend if needed.
Cinnamon – Adds warmth and spice; adjust the quantity for your preferred level of spice or mix with nutmeg for a twist.
Vanilla Extract – Enhances the flavor profile; essential for a classic cookie taste.

For the Coating

Powdered Sugar – Creates the snowy appearance and sweetness; consider flavoring it with cinnamon for extra delight.

These Cinnamon Sugar Snowball Cookies are not just a recipe; they’re a heartfelt tradition waiting to be made, shared, and savored!

Step‑by‑Step Instructions for Cinnamon Sugar Snowball Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper to ensure easy cookie removal later on. This step sets the stage for baking the perfect batch of Cinnamon Sugar Snowball Cookies.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar using a hand mixer or a stand mixer set to medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes. This creamy blend will serve as the base for your delightful snowball cookies.

Step 3: Add Flavoring
Next, mix in the vanilla extract and ground cinnamon. Stir until fully incorporated, ensuring the warm spice and sweet vanilla evenly coat the buttery base. This aromatic combination elevates the taste of your Cinnamon Sugar Snowball Cookies, making them irresistible.

Step 4: Incorporate the Flour
Gradually add the all-purpose flour to the butter mixture, mixing on low speed until a soft dough forms. This should take about 1-2 minutes. Be attentive to prevent overmixing, as you want the texture to remain tender. Your dough is now ready for shaping!

Step 5: Shape the Cookies
Using a tablespoon, scoop out the dough and roll it into small balls, about 1 inch in diameter. Place them about 2 inches apart on the prepared baking sheet. The dough balls should be uniform to ensure even baking in your batch of Cinnamon Sugar Snowball Cookies.

Step 6: Bake to Perfection
Bake the cookies in the preheated oven for 10-12 minutes or until the bottoms are lightly golden and the tops look set but not brown. Keep an eye on them; they should remain soft to the touch, hinting at the melt-in-your-mouth texture you desire.

Step 7: Cool and Coat
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. While still warm, roll each cookie in powdered sugar, coating them generously for that snowy aesthetic. This final touch completes your delightful Cinnamon Sugar Snowball Cookies.

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Storage Tips for Cinnamon Sugar Snowball Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to an airtight container. They can last for up to 3 months in the freezer.

Thawing: When ready to enjoy, simply thaw the cookies at room temperature for about 30 minutes or microwave them for a few seconds for a warm treat.

Reheating: To refresh leftover Cinnamon Sugar Snowball Cookies, place them in a preheated oven at 300°F (150°C) for about 5 minutes. This will help restore their soft and melt-in-your-mouth goodness.

Expert Tips for Cinnamon Sugar Snowball Cookies

Butter Temperature: Allow your butter to soften at room temperature for at least 30 minutes for optimal creaming. Cold butter won’t blend properly, affecting your cookie texture.
Mixing Technique: Be careful not to over-mix the dough once you add the flour. Overworking can lead to tough cookies, while light mixing ensures that your Cinnamon Sugar Snowball Cookies stay tender.
Baking Time Awareness: Keep an eye on the cookies as they bake. They should be set but still soft; removing them too late can result in crunchy cookies instead of the desired melt-in-your-mouth texture.
Rolling in Powdered Sugar: For a thicker coat of sweetness, roll the cookies in powdered sugar a second time once they’ve cooled completely. This gives them that iconic snowy look while enhancing flavor.
Storage Tips: Store your cinnamon sugar snowball cookies in an airtight container at room temperature. Enjoy them within a week for the best freshness. Consider freezing unused cookies for special moments!

What to Serve with Cinnamon Sugar Snowball Cookies

Elevate your cozy baking experience by pairing these delightful treats with flavorful sides that embrace the winter spirit.

Hot Cocoa: A rich and chocolaty mug of cocoa perfectly complements the warm spices in the cookies, making each bite a blissful experience. Enjoying them together feels like a warm hug on a chilly evening.
Chai Tea: The aromatic spices in chai harmonize with the cinnamon of the cookies, creating a delightful balance that warms the soul. Sip slowly as you indulge in the sweet goodness.
Fresh Fruit Compote: A tangy and sweet fruit compote adds a refreshing contrast to the cookies’ buttery richness. Think of it as a beautiful burst of flavor that perfectly balances the decadent sweetness.
Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream paired with the snowy sweetness of the cookies is a classic indulgence. For an extra touch, consider drizzling some chocolate sauce over the scoop.
Spiced Almonds: Crunchy, spiced almonds offer a delightful texture and nutty flavor that pairs wonderfully with the melt-in-your-mouth cookies. Their salty-sweet profile provides a perfect contrast.
Mulled Wine: A warm cup of mulled wine, infused with spices, complements the holiday spirit and heightens the flavors of cinnamon in your cookies. It’s a cozy indulgence for winter gatherings.
Gingerbread: The warm spices of gingerbread cookies pair deliciously with snowball cookies, creating a festive dessert platter that will enchant your guests. A perfect duo for sharing joyful moments.
Peppermint Hot Chocolate: This twist on hot cocoa brings a refreshing minty flavor that contrasts perfectly with the cinnamon, making each bite and sip a memorable experience.

Make Ahead Options

These Cinnamon Sugar Snowball Cookies are fantastic for meal prep, allowing you to enjoy the deliciousness without the last-minute rush! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Simply wrap the dough tightly in plastic wrap or place it in an airtight container to maintain freshness. When you’re ready to bake, scoop and roll the dough into balls, then pop them straight into the preheated oven – no need to thaw! To keep that melt-in-your-mouth texture, be cautious not to over-bake the cookies. Enjoy the magic of having homemade treats ready at your fingertips while saving time for those busy winter days!

Cinnamon Sugar Snowball Cookies Variations

Feel free to explore these delightful twists on the classic recipe that add extra flavor and fun!

Nut-Free: Omit any nuts for a smooth, buttery texture suitable for all guests, including those with allergies.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate those with gluten sensitivities while keeping that rich taste.
Chocolate Delight: Add mini chocolate chips into the dough for a sweet surprise in every bite. The chocolate pairs beautifully with cinnamon!
Dried Fruit: Incorporate chopped dried cranberries or raisins for a fruity contrast that enhances the overall flavor. The added chewiness makes each cookie enjoyable!
Spicy Kick: Increase the cinnamon and add a pinch of cayenne pepper for a warm, spicy twist. This unexpected heat will awaken your taste buds!
Almond Extract: Substitute vanilla extract with almond extract for a different nutty flavor. It’s a delightful change that adds a new layer to your cookies.
Maple Sugar: Roll the cooled cookies in maple sugar instead of powdered sugar for an earthy sweetness that complements the cinnamon perfectly. You’ll fall in love with the enhanced texture and flavor!
Nutmeg Addition: Combine cinnamon with nutmeg in equal parts for an aromatic touch. This classic duo captures the essence of cozy winter baking, reminiscent of fragrant holiday gatherings.

Let your creativity shine! For more cozy cookie inspirations, check out our Lemon Sugar Cookies or the delightful Cinnamon Sugar Buttermilk Beignets. Happy baking!

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Cinnamon Sugar Snowball Cookies Recipe FAQs

What type of butter should I use for these cookies?
Absolutely! Unsalted butter is ideal as it adds richness and tenderness without the added saltiness. If you only have salted butter on hand, you can use it, but be sure to reduce the extra salt in the recipe to maintain a balanced flavor.

How should I store my Cinnamon Sugar Snowball Cookies?
I recommend storing these cookies in an airtight container at room temperature for up to 1 week. This will help them retain their delightful texture and flavor. Make sure they’re completely cooled before placing them in the container to prevent condensation.

Can I freeze Cinnamon Sugar Snowball Cookies?
Yes! These cookies freeze beautifully. To do this, place the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or a zip-top bag, and they can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes.

What if my dough is too dry or crumbly?
Very! If you find your dough crumbly, it might need a little moisture. Try adding a teaspoon of milk, one at a time, until the dough holds together but isn’t sticky. Remember to blend gently to keep the texture perfect.

Are these cookies suitable for dietary restrictions?
Of course! This recipe can easily be adapted for gluten-free diets by using a gluten-free all-purpose flour blend. Just ensure any substituted ingredients like baking powder are also gluten-free. However, please note that the powdered sugar might contain cornstarch, which could be a concern for some people.

Can I add variations to these cookies?
Absolutely! Feel free to get creative! You can add chopped nuts, chocolate chips, or dried fruits. If you prefer a different spice profile, mix the cinnamon with nutmeg or even try using cardamom for a unique twist! Enjoy experimenting!