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–+ servings
Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies for Cozy Winter Indulgence

Delightful Cinnamon Sugar Snowball Cookies with a buttery melt-in-your-mouth texture, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened at room temperature
  • 1/2 cup Granulated Sugar no substitutions necessary
  • 2 cups All-Purpose Flour essential for classic consistency
  • 1 teaspoon Cinnamon adjust quantity for spice preference
  • 1 teaspoon Vanilla Extract essential for flavor
For the Coating
  • 1 cup Powdered Sugar consider flavoring with cinnamon

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the vanilla extract and ground cinnamon until fully incorporated.
  4. Gradually add all-purpose flour, mixing on low speed until a soft dough forms.
  5. Scoop out the dough and roll it into 1-inch balls, placing them 2 inches apart on the baking sheet.
  6. Bake cookies for 10-12 minutes until lightly golden on the bottom and set on top.
  7. Cool the cookies on the baking sheet for about 5 minutes, then roll in powdered sugar.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Store cookies in an airtight container for up to 1 week. Freeze for longer storage. Thaw at room temperature or microwave for a warm treat.

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