Name: Cinnamon Sugar Soft Pretzels: Your New Favorite Cozy Snack
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 teaspoons Active Dry Yeast (or instant yeast); 1 cup Warm Water (about 110°F); 1 tablespoon Granulated Sugar; 4 cups All-Purpose Flour; 1 teaspoon Salt; 2 tablespoons Unsalted Butter, melted (or margarine); 2/3 cup Baking Soda; 1 large Egg, beaten (for egg wash); 1/4 cup Granulated Sugar (for topping); 1 tablespoon Ground Cinnamon

If you’ve ever walked past a warm pretzel cart, inhaling the sweet, spicy aroma filling the air, you know the magic of a freshly baked soft pretzel. Today, I’m thrilled to share my recipe for Cinnamon Sugar Soft Pretzels, which bring that enchanting scent right into your kitchen. With a charmingly chewy texture and a delightful cinnamon sugar coating, these homemade cinnamon pretzels are not just easy to make but also perfect for sharing—or indulging alone! Plus, they’re beginner-friendly, ensuring that even if you’re new to baking, you’ll craft these delightful snacks with ease. As you roll out the dough and watch them turn golden in the oven, you’ll experience the comforting transformation that happens when simple ingredients come together. Are you ready to dive into the world of pretzel perfection? Let’s get started!

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Why Are These Pretzels So Irresistible?

Warm, Cozy Comfort: These cinnamon sugar soft pretzels are like a hug in a snack! The soft, fluffy texture invites you to grab one more bite.

Beginner-Friendly: Even if you’re new to baking, this simple recipe walks you through every step, ensuring success from the moment you knead the dough to that perfect golden finish.

Versatile Indulgence: Enjoy them plain, or elevate your experience with warm caramel dip or a delightful drizzle of chocolate sauce for added decadence!

Crowd-Pleasing Treat: Perfect for parties, movie nights, or cozy afternoons, these pretzels are sure to delight everyone.

Sweet Spice Balance: The combination of cinnamon and sugar creates a mouthwatering flavor that’s hard to resist, reminiscent of your favorite bakery treats.

Elevate your snack game and try these cinnamon sugar soft pretzels today—you won’t regret it! For a delightful twist, check out other recipes like Sugar Cookies Soft or Cinnamon Sugar Buttermilk to satisfy your sweet tooth!

Cinnamon Sugar Soft Pretzel Ingredients

For the Dough

Active Dry Yeast – Essential for the dough’s rise and chewy texture; substitute with instant yeast if preferred.
Warm Water – Activates the yeast effectively; ensure it’s warm to the touch, not hot.
Granulated Sugar – Adds sweetness and nourishes the yeast for proper fermentation.
All-Purpose Flour – Provides structure and chewiness to your pretzels; avoid substitutes for the best results.
Salt – Enhances flavor and balances the sweetness of your cinnamon sugar pretzels.
Unsalted Butter, melted – Adds richness and moisture for a tender crumb; margarine can be used as a substitute.

For Boiling

Baking Soda – Creates the chewy crust and distinctive color during boiling.

For the Topping

Large Egg, beaten – Gives pretzels a beautiful glossy finish when brushed on before baking.
Granulated Sugar (for topping) – Creates that delightful sweet crunch; you can reduce this if desired.
Ground Cinnamon – Adds warm, spicy flavor; essential for achieving that classic cinnamon sugar taste.

Now that you have all the ingredients lined up, it’s time to bring the magic of homemade cinnamon sugar soft pretzels into your kitchen!

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast
In a small bowl, pour 1 cup of warm water, ensuring it’s just warm to the touch, not hot. Sprinkle 2 teaspoons of active dry yeast and 1 tablespoon of granulated sugar over the water. Gently stir to combine and let it sit for 5-10 minutes until it becomes foamy, signaling that your yeast is ready to work its magic for the cinnamon sugar soft pretzels.

Step 2: Prepare the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. After the yeast mixture has bubbled up, add it to the flour along with 2 tablespoons of melted unsalted butter. Mix until a shaggy dough forms, then turn it out onto a floured surface and prepare for some kneading.

Step 3: Knead the Dough
Using your floured hands, knead the dough for 5-7 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back when gently poked, creating that wonderfully soft texture essential for cinnamon sugar soft pretzels. Once kneaded, shape it into a ball and place it in a lightly oiled bowl, covering it with a clean kitchen towel to rise.

Step 4: Let the Dough Rise
Place the covered bowl in a warm, draft-free area of your kitchen and let the dough rise for 1 to 1.5 hours. You want to see it double in size, which will give your pretzels that pillowy texture. This is the perfect moment to anticipate the deliciousness coming your way.

Step 5: Shape the Pretzels
After the dough has risen, punch it down gently to release air. Divide it into 8 equal portions, rolling each piece into an 18-inch rope. Shape the ropes into pretzels by crossing the ends and twisting them before folding them down toward the center. This classic pretzel shape will give them that professional look.

Step 6: Preheat the Oven
While shaping the pretzels, preheat your oven to 375°F (190°C). This allows the oven to reach the perfect temperature for baking your cinnamon sugar soft pretzels, ensuring they come out perfectly golden brown and delicious.

Step 7: Boil the Pretzels
In a large pot, bring 10 cups of water to a rolling boil and dissolve 2/3 cup of baking soda into the boiling water. This step is crucial, as the baking soda enhances the pretzel’s chewy crust. Using a slotted spoon, carefully lower each shaped pretzel into the water and boil for 30 seconds, then remove and let them drain briefly.

Step 8: Apply the Toppings
Place each boiled pretzel on a parchment-lined baking sheet. In a small bowl, beat 1 large egg and brush it generously over the tops of the pretzels. This egg wash will give them a lovely shine. In another bowl, combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon, then sprinkle it evenly over the wet egg wash.

Step 9: Bake the Pretzels
Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown and bubbling. You’ll know they’re ready when your kitchen fills with the warm, inviting aroma of baked cinnamon sugar soft pretzels, teasing your senses and making your mouth water.

Step 10: Cool and Serve
Once baked, remove the pretzels from the oven and let them cool slightly on a wire rack. They are best enjoyed warm while the cinnamon sugar coating is still crisp. Savor the delightful combination of flavors and textures—these homemade cinnamon sugar soft pretzels are a truly comforting treat!

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Cinnamon Sugar Soft Pretzels Variations

Feel free to explore these fun twists on your cinnamon sugar soft pretzels to suit your cravings!

Dairy-Free: Substitute the unsalted butter with vegan margarine for a dairy-free version without losing any flavor. You can still achieve that soft texture with a little creativity!
Gluten-Free: Swap in a gluten-free flour blend made for baking to create a delicious, family-friendly alternative for those with gluten sensitivities, allowing everyone to join the pretzel party!
Extra Crunch: For a delightful textural twist, add crushed nuts or toasted coconut flakes on top of the pretzels before baking. This gives a lovely contrast to the soft pretzel interior.
Seasonal Spices: Try replacing ground cinnamon with pumpkin pie spice or apple pie spice for a fall-inspired flavor that will warm your heart.
Chocolate Drizzle: For an indulgent treat, drizzle melted dark or white chocolate on your baked pretzels for a decadent dessert option. You’ll love the magic that chocolate brings!
Mini Pretzel Bites: Shape the dough into mini bites instead of classic pretzels for a bite-sized snack that’s perfect for sharing or dunking into caramel or chocolate sauces.
Savory Twist: Skip the sugar and cinnamon altogether and sprinkle with sea salt and everything bagel seasoning after boiling for a delightful savory snack that pairs perfectly with your favorite cream cheese dip.
Stuffed Pretzels: For a heartier treat, stuff the dough with your favorite chocolate or peanut butter before shaping them into pretzels. The gooey filling will add a wonderful surprise in every bite.

These variations will ensure that every batch of cinnamon sugar soft pretzels can be a new and exciting experience! If you’re craving something sweet, check out these delightful recipes: Cinnamon Roll Sugar or Cinnamon Sugar Donut to keep the flavor train rolling!

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough and shape the pretzels up to 24 hours in advance, simply covering them tightly in plastic wrap and refrigerating to maintain their freshness. When you’re ready to bake, remove them from the fridge and allow them to rise in a warm place for about 30 minutes before boiling. You can also mix the cinnamon sugar topping ahead and store it in an airtight container, ensuring it’s ready to go when you are. With these simple prep steps, you’ll have warm, delicious homemade cinnamon sugar soft pretzels ready to serve with minimal effort!

What to Serve With Cinnamon Sugar Soft Pretzels

As the sweet aroma of cinnamon sugar soft pretzels fills your kitchen, it’s time to think about what will complement this delightful treat.

Creamy Cheese Dip: A cheesy dip adds a savory twist that balances perfectly with the sweetness of your pretzels. The richness and creaminess of the cheese create a harmonious flavor contrast.
Warm Caramel Sauce: Drizzling warm caramel sauce elevates your cinnamon sugar soft pretzels to new heights, adding decadence with every sticky, sweet bite. It’s a luxurious way to indulge!
Fresh Fruit Salad: A refreshing fruit salad brings a burst of freshness and brightness that cuts through the rich flavors of the pretzels. Juicy berries and crisp apples can lighten up your treat.
Cinnamon Honey Butter: Spread this luscious cinnamon honey butter on your warm pretzels for an extra layer of sweetness and spice. The creamy texture and sweetness meld beautifully, making them irresistibly good.
Coffee or Chai Latte: Pairing your cinnamon sugar soft pretzels with a warm beverage, like a cozy cup of coffee or spiced chai latte, enhances the overall experience, creating that café-like ambiance at home.
Vanilla Ice Cream: For a dessert twist, serve these pretzels alongside a scoop of vanilla ice cream. The cold creaminess contrasts with their warm softness, making for an indulgent treat that screams comfort.

How to Store and Freeze Cinnamon Sugar Soft Pretzels

Room Temperature: Store the pretzels in an airtight container at room temperature for up to 2 days to maintain their soft texture and sweet coating.

Fridge: If you need them to last a bit longer, you can refrigerate them for up to 5 days, but be aware that the texture may become firmer.

Freezer: For longer storage, freeze the cinnamon sugar pretzels in a freezer-safe bag or container for up to 2-3 months. Ensure they are well sealed to prevent freezer burn.

Reheating: To enjoy them warm and fresh again, reheat the pretzels at 350°F (175°C) for about 5-10 minutes, restoring their delightful soft texture!

Expert Tips for Cinnamon Sugar Soft Pretzels

Use Warm Water: Ensure your water is warm (about 110°F) to activate the yeast. Too hot water can kill the yeast and prevent your pretzels from rising properly.
Knead Well: Knead the dough for at least 5-7 minutes until it’s smooth and elastic. This develops the gluten, giving your cinnamon sugar pretzels that quintessential chewy texture.
Allow Enough Rise Time: Be sure to let the dough rise in a draft-free spot until it’s doubled in size, usually 1 to 1.5 hours. This is vital for achieving that fluffy interior.
Boiling Precautions: When boiling the pretzels, handle them with care using a slotted spoon to avoid splashes. This step creates the classic chewy crust, so don’t skip it!
Egg Wash for Shine: Brush on the beaten egg generously to give your pretzels a beautiful, glossy finish. This not only looks appetizing but enhances the overall texture!
Serve Warm: For the best experience, enjoy your cinnamon sugar soft pretzels while they’re still warm. This is when they’re softest, and the cinnamon sugar is most delightful!

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Cinnamon Sugar Soft Pretzels Recipe FAQs

What type of yeast should I use for the dough?
You should use active dry yeast for this recipe, as it’s essential for the dough’s rise and signature soft texture. If you don’t have active dry yeast handy, instant yeast can be substituted in equal amounts. Just remember to sprinkle it directly into your dry ingredients before adding the water.

How should I store my cinnamon sugar soft pretzels?
Store your pretzels in an airtight container at room temperature for up to 2 days. They’ll remain soft and delicious, perfect for snack time or dessert. If you want to keep them longer, refrigerate them for up to 5 days, keeping in mind that their texture may be firmer.

Can I freeze the pretzels, and how do I do that?
Absolutely! To freeze your cinnamon sugar soft pretzels, first let them cool completely. Then, wrap them individually in plastic wrap or place them in a freezer-safe zip-top bag, squeezing out as much air as possible. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, simply reheat at 350°F (175°C) for about 5-10 minutes to bring back their original texture.

Why didn’t my pretzels rise properly?
If your pretzels didn’t rise, it likely means your water was too hot and killed the yeast or the yeast was expired. Always ensure the water is just warm to the touch (around 110°F). Also, make sure to let the dough rise in a warm, draft-free area for 1 to 1.5 hours until it doubles in size.

Are these pretzels suitable for people with dietary restrictions?
These cinnamon sugar soft pretzels are vegetarian-friendly as they don’t contain any animal products apart from the egg wash. However, if anyone has egg allergies, you could brush the pretzels with a bit of almond milk instead of the beaten egg for a similar result in color, although it may not have the same shiny finish.

What are some alternative toppings I can use?
Feel free to get creative! After brushing the pretzels with egg wash, try sprinkling on sesame seeds, everything bagel seasoning, or even a drizzle of melted chocolate for a sweet twist. If you’re feeling festive, replace the cinnamon with pumpkin spice for a seasonal flavor that’s equally delightful!