Activate the Yeast: In a small bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.

Prepare the Dough: Combine flour and salt in a large bowl. Add the yeast mixture and melted butter, mix until shaggy.

Knead the Dough: Knead dough for 5-7 minutes until smooth and elastic. Shape into a ball and place in an oiled bowl to rise.

Let the Dough Rise: Cover and let rise in a warm area for 1 to 1.5 hours until doubled in size.

Shape the Pretzels: Punch down the dough, divide into 8, roll into ropes, and shape into pretzels.

Preheat the Oven: Preheat oven to 375°F (190°C).

Boil the Pretzels: Boil shaped pretzels in water with baking soda for 30 seconds each, then drain.

Apply the Toppings: Brush with egg wash and sprinkle with cinnamon sugar mix before baking.

Bake the Pretzels: Bake for 12-15 minutes until golden brown and bubbling.

Cool and Serve: Let cool slightly on a rack, then serve warm.