Jump to Recipe Print RecipeThe aroma of garlic sizzling in butter instantly transports me to sun-kissed coastal kitchens, and today, I’m excited to share my favorite weeknight recipe: a Creamy Garlic Butter Shrimp Bowl with Herb Rice. With just 30 minutes from start to finish, this dish is a lifesaver for anyone craving a comforting meal without spending hours in the kitchen. The succulent shrimp, lavishly swirled in a creamy garlic sauce, rests on a fluffy bed of herb-infused rice, delivering a delightful flavor experience in every bite. It’s not just delicious—this recipe is also easy to customize with lighter options like coconut cream for those looking for healthier alternatives. Are you ready to elevate your dinner game and impress your loved ones? Let’s dive into this culinary adventure! Why is this shrimp bowl a must-try? Speedy Delight: In just 30 minutes, you can whip up a restaurant-quality meal that makes busy weeknights feel special. Creamy Indulgence: The rich garlic butter sauce envelops the shrimp perfectly, providing a satisfying depth of flavor. Versatile Base: Customize with herb-infused rice or opt for quinoa for a gluten-free twist—there’s flexibility for everyone! Use Fresh Ingredients: Elevate this dish by using fresh herbs—nothing beats the aroma and taste they bring to your plate. Crowd-Pleaser: Whether cooking for family or friends, this dish is sure to impress, leaving everyone craving more. Pair it with a light salad or a side of your favorite garlic bread for an unbeatable combination! For more tasty options, check out the Peanut Butter Rice or Baked Garlic Parmesan to round out your meal ideas. Creamy Garlic Butter Shrimp Bowl Ingredients For the Shrimp Large Shrimp – 1 pound, peeled and deveined; this is the main protein providing a delicious, meaty bite. Unsalted Butter – 4 tablespoons; it delivers rich flavor to the creamy sauce. Garlic – 4 cloves, minced, or 2 teaspoons garlic powder; adds aromatic warmth to each bite. Chicken Broth – 1/2 cup; adds savory depth to the creamy garlic butter sauce. Heavy Cream – 1 cup; creates a luxurious, creamy texture in the sauce. Lemon Juice – 2 tablespoons, freshly squeezed; balances the richness with a bright, zesty note. For the Rice Jasmine or Basmati Rice – 1 cup; the base of the dish, providing substance and a fluffy texture. Water – 2 cups; necessary for cooking the rice to perfection. Fresh Herbs – 1/4 cup (such as parsley, cilantro, or basil); enhances the rice flavor and adds a fresh pop. Olive Oil – 1 tablespoon; enriches the rice and helps combine the herbs. For the Garnish Fresh Parsley – 2 tablespoons, chopped; adds color and a burst of fresh herb flavor to the finished dish. Salt – 1 teaspoon; essential for enhancing all the flavors. Optional Add-Ins Vegetables – Spinach or cherry tomatoes; these add nutrients and a splash of color. Spices – A pinch of red pepper flakes; perfect for adding a spicy kick to the creamy garlic butter shrimp bowl. This creamy garlic butter shrimp bowl is your ticket to beachy bliss on a busy weeknight! Step‑by‑Step Instructions for Creamy Garlic Butter Shrimp Bowl with Herb Rice Step 1: Cook the Rice Begin by rinsing 1 cup of jasmine or basmati rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with 2 cups of water and 1 teaspoon of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes, or until the rice is tender and the water is absorbed. Allow it to sit covered for an additional 5 minutes for perfect fluffiness. Step 2: Prepare the Shrimp While the rice is cooking, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Once the butter is foamy and bubbling, add 4 minced garlic cloves and sauté for about 1-2 minutes, stirring frequently until fragrant and golden. Be careful not to let the garlic burn, as this will impart a bitter taste to your Creamy Garlic Butter Shrimp Bowl. Step 3: Cook the Shrimp Add 1 pound of peeled and deveined large shrimp to the skillet, making sure they are evenly distributed. Cook the shrimp for about 3-4 minutes, flipping them halfway through, until they turn pink and opaque. This visual shift indicates that the shrimp are fully cooked. Next, pour in 1/2 cup of chicken broth, increasing the heat slightly to bring the mixture to a gentle simmer for an additional 2 minutes. Step 4: Create the Creamy Sauce After the shrimp have simmered in the broth, reduce the heat to low and stir in 1 cup of heavy cream and 2 tablespoons of freshly squeezed lemon juice. Allow the sauce to simmer gently for about 3-4 minutes, stirring occasionally, until it thickens slightly. The creamy garlic butter sauce will envelop the shrimp beautifully, enhancing the flavors in your Creamy Garlic Butter Shrimp Bowl. Step 5: Combine and Serve Once the rice has rested, fluff it with a fork and mix in 1/4 cup of your choice of fresh herbs and 1 tablespoon of olive oil for added flavor. To serve, create a bed of herb-infused rice on each plate and generously top with the creamy garlic butter shrimp. Drizzle any remaining sauce over the shrimp and garnish with 2 tablespoons of chopped fresh parsley for a vibrant touch. Enjoy your delightful Creamy Garlic Butter Shrimp Bowl! How to Store and Freeze Creamy Garlic Butter Shrimp Bowl Fridge: Store leftovers in an airtight container for up to 2 days. To maintain freshness, ensure the shrimp and rice are cooled before sealing. Freezer: You can freeze the creamy garlic butter shrimp for up to 3 months. Place in a freezer-safe container, but note that the texture may change slightly once thawed. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently over low heat on the stovetop to avoid toughening the shrimp. Add a splash of broth or cream to refresh the sauce. Avoid Room Temperature: It’s best not to leave leftovers out for more than 2 hours to ensure food safety and preserve the delicious flavors of your creamy garlic butter shrimp bowl. Expert Tips for Creamy Garlic Butter Shrimp Bowl Thawing Shrimp: Ensure shrimp is completely thawed before cooking to prevent uneven textures and rubberiness in your Creamy Garlic Butter Shrimp Bowl. Avoid Overcooking: Keep an eye on the heavy cream while simmering; overcooking can cause it to separate and lose its creamy texture. Use Fresh Garlic: Freshly minced garlic offers the best flavor; avoid garlic powder for a true aromatic experience that elevates your dish! Herb Variety: Don’t shy away from experimenting with different fresh herbs; they can transform the flavor profile of the herb rice in your creamy bowl. Flavorful Rice: For an extra kick, consider cooking the rice in chicken broth instead of water; this simple swap adds deep flavor to the herb rice. Customize the Garnish: Feel free to add a sprinkle of red pepper flakes for a spicy touch or toss in some cherry tomatoes for added freshness in your Creamy Garlic Butter Shrimp Bowl. Creamy Garlic Butter Shrimp Bowl Variations Customize your creamy garlic butter shrimp bowl to suit your taste buds and dietary needs! Dairy-Free: Substitute heavy cream with coconut cream for a rich, tropical flavor. Gluten-Free: Use quinoa instead of rice for a nutritious, gluten-free base. It adds texture and a nutty taste. Vegetable Boost: Add bell peppers or zucchini to the shrimp for a colorful and nutritious twist. Fresh veggies bring a crunchy contrast to the creamy sauce. Protein Swap: Use grilled chicken or tofu instead of shrimp for a delicious variation. Either option still delivers on flavor and texture. Whole Grain: Swap jasmine or basmati rice for brown rice for a heartier, whole grain option. This will lend a lovely chewiness to your dish. Spicy Kick: Incorporate a pinch of red pepper flakes or cayenne pepper for an extra kick of heat. Spice lovers will enjoy the added excitement! Herbed Rice: Mix in various fresh herbs like cilantro or dill for a fresh flavor explosion. Each herb brings its unique characteristics, making your rice truly special. Savory Broth: Use vegetable or seafood broth to replace chicken broth for deeper flavors. A good broth can elevate the entire dish and make it even more satisfying. Feel free to explore these variations and make this dish your own! And if you’re thinking about sides, consider pairing it with a delightful Baked Garlic Parmesan or light salad to complement your meal. Make Ahead Options These Creamy Garlic Butter Shrimp Bowls are ideal for meal prep, allowing you to savor delicious homemade food even on the busiest of nights! You can prepare the herb-infused rice up to 3 days in advance; just store it in an airtight container in the refrigerator. Additionally, the creamy garlic butter sauce can be made up to 24 hours ahead—simply reheat it gently before serving to maintain its luscious texture and flavor. Keep the shrimp uncooked until you’re ready to serve to ensure they remain tender and juicy. When ready to assemble, quickly cook the shrimp in the sauce, spoon it over the rice, and enjoy a restaurant-quality meal with minimal effort! What to Serve with Creamy Garlic Butter Shrimp Bowl with Herb Rice Creating a full meal around this delightful shrimp bowl can elevate your dining experience to a coastal escape. Garlic Bread: The buttery, garlicky flavors complement the shrimp bowl perfectly, providing a satisfying crunch with every bite. Simple Arugula Salad: A light, peppery salad with lemon vinaigrette brightens the meal, adding freshness that balances the creaminess. Roasted Asparagus: Tender, crispy asparagus spears bring an earthy crunch and vibrant color, enhancing the dish’s visual appeal. Steamed Broccoli: This green veggie offers a nutritious bite and a pop of color, harmonizing well with the flavors of the creamy sauce. Crispy Potato Wedges: Seasoned, golden brown wedges add a crispy texture and comfort, perfect for dipping into any leftover sauce. Light White Wine: A chilled Sauvignon Blanc or Pinot Grigio pairs beautifully, offering brightness that complements seafood effortlessly. Imagine savoring each bite with a crisp salad and fragrant bread on the side—it’s a feast that warms the heart and brings smiles to the table. Creamy Garlic Butter Shrimp Bowl with Herb Rice Recipe FAQs What type of shrimp should I use for this dish? I recommend using large, peeled, and deveined shrimp for the best texture and flavor. You can use fresh or frozen shrimp—just make sure to fully thaw frozen shrimp before cooking to ensure even cooking and avoid a rubbery bite. How long can I store leftovers from the creamy garlic butter shrimp bowl? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to let them cool down before sealing. This way, you’ll keep that luxurious creamy flavor intact when you’re ready to reheat. Can I freeze the creamy garlic butter shrimp bowl? Absolutely! You can freeze the shrimp and creamy sauce together for up to 3 months. Just place them in a freezer-safe container, ensuring it’s sealed well. When you’re ready to enjoy, thaw in the fridge overnight and then gently reheat on low heat to avoid toughening the shrimp. What if my heavy cream sauce doesn’t thicken properly? If your sauce isn’t thickening, it could be that you didn’t simmer it long enough. Make sure to keep the heat low and allow it to simmer for an additional 3-4 minutes, stirring occasionally. If it’s still not thick, try mixing a teaspoon of cornstarch with a tablespoon of cold water, then gradually stir this mixture into the sauce as it simmers. Are there any dietary considerations I should be aware of? Yes, be cautious if you or your guests have dairy allergies, as this recipe contains heavy cream and butter. For a dairy-free version, substitute the heavy cream with coconut cream and use olive oil instead of butter. Always double-check with your guests about any allergies for a safe dining experience. How can I make the herb rice more flavorful? For a tasty twist, cook your rice in chicken broth instead of water to infuse it with extra flavor. Additionally, feel free to experiment with different herbs; fresh parsley, cilantro, or even basil can really elevate the taste! Creamy Garlic Butter Shrimp Bowl with Herb Rice in 30 Minutes Savor the delightful Creamy Garlic Butter Shrimp Bowl with Herb Rice, a quick and comforting dish perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: American, CoastalCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound Large Shrimp, peeled and deveined4 tablespoons Unsalted Butter4 cloves Garlic, minced or 2 teaspoons garlic powder1/2 cup Chicken Broth1 cup Heavy Cream2 tablespoons Lemon Juice, freshly squeezedFor the Rice1 cup Jasmine or Basmati Rice2 cups Water1/4 cup Fresh Herbs, chopped such as parsley, cilantro, or basil1 tablespoon Olive OilFor the Garnish2 tablespoons Fresh Parsley, chopped1 teaspoon SaltOptional Add-InsVegetables (spinach or cherry tomatoes) for added nutrition and colorSpices (red pepper flakes) for a spicy kick Equipment skilletSaucepanmeasuring cupsMeasuring spoons Method Cooking InstructionsRinse 1 cup of rice under cold water until water runs clear. In a saucepan, combine with 2 cups of water and 1 teaspoon of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let it sit covered for 5 minutes.Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant and golden.Add 1 pound of shrimp to the skillet, cooking for 3-4 minutes until pink and opaque. Pour in 1/2 cup of chicken broth and simmer for 2 minutes.Stir in 1 cup of heavy cream and 2 tablespoons of lemon juice. Simmer for 3-4 minutes until thickened.Fluff rice with a fork, mix in 1/4 cup fresh herbs and 1 tablespoon olive oil. Serve rice topped with creamy shrimp and garnish with 2 tablespoons parsley. Nutrition Serving: 1bowlCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 300mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg NotesEnsure shrimp are thawed before cooking. Use fresh garlic for best flavor, and feel free to customize the herb variety for the rice. Tried this recipe?Let us know how it was!
