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Creamy Garlic Butter Shrimp Bowl with Herb Rice

Creamy Garlic Butter Shrimp Bowl with Herb Rice in 30 Minutes

Savor the delightful Creamy Garlic Butter Shrimp Bowl with Herb Rice, a quick and comforting dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Coastal
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined
  • 4 tablespoons Unsalted Butter
  • 4 cloves Garlic, minced or 2 teaspoons garlic powder
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 2 tablespoons Lemon Juice, freshly squeezed
For the Rice
  • 1 cup Jasmine or Basmati Rice
  • 2 cups Water
  • 1/4 cup Fresh Herbs, chopped such as parsley, cilantro, or basil
  • 1 tablespoon Olive Oil
For the Garnish
  • 2 tablespoons Fresh Parsley, chopped
  • 1 teaspoon Salt
Optional Add-Ins
  • Vegetables (spinach or cherry tomatoes) for added nutrition and color
  • Spices (red pepper flakes) for a spicy kick

Equipment

  • skillet
  • Saucepan
  • measuring cups
  • Measuring spoons

Method
 

Cooking Instructions
  1. Rinse 1 cup of rice under cold water until water runs clear. In a saucepan, combine with 2 cups of water and 1 teaspoon of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let it sit covered for 5 minutes.
  2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant and golden.
  3. Add 1 pound of shrimp to the skillet, cooking for 3-4 minutes until pink and opaque. Pour in 1/2 cup of chicken broth and simmer for 2 minutes.
  4. Stir in 1 cup of heavy cream and 2 tablespoons of lemon juice. Simmer for 3-4 minutes until thickened.
  5. Fluff rice with a fork, mix in 1/4 cup fresh herbs and 1 tablespoon olive oil. Serve rice topped with creamy shrimp and garnish with 2 tablespoons parsley.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 300mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Ensure shrimp are thawed before cooking. Use fresh garlic for best flavor, and feel free to customize the herb variety for the rice.

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