Name: Creamy Philly Cheese Steak Soup Cozy for Chilly Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound beef sirloin (flank steak or ribeye make great alternatives); 2 tablespoons olive oil (can swap with vegetable oil); 1 medium onion (yellow or white onions if preferred); 1 medium bell pepper (choose from green, red, or yellow varieties); 3 cloves garlic (minced); 4 cups beef broth (ensure it's gluten-free to fit dietary needs); 1 cup heavy cream (or half-and-half for a lighter option); 1.5 cups shredded provolone cheese (mozzarella or mild cheddar are excellent substitutes); to taste salt; to taste pepper; to taste fresh herbs (such as thyme or parsley); to taste red pepper flakes (for an extra kick)

As the chilly evenings roll in, thoughts of indulgent comfort food begin to dance in my mind. That’s when my Creamy Philly Cheese Steak Soup becomes my trusty kitchen companion. This luscious bowl of goodness wraps you in warmth, combining tender beef sirloin with sautéed onions, garlic, and vibrant bell peppers, all made creamier by a blend of provolone cheese. What I love most is how quick it is to whip up; it’s the perfect solution when I’m craving something hearty but don’t want to spend hours in the kitchen. Plus, it’s effortlessly customizable to suit any dietary need, whether you’re aiming for a lighter meal or have gluten sensitivities. Are you ready to dive into a comforting bowl of this delicious soup?

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Why is this creamy soup irresistible?

Comforting Warmth: There’s nothing quite like a steaming bowl of Creamy Philly Cheese Steak Soup on a chilly night; it envelops you in cozy flavor.

Quick Prep: With minimal time in the kitchen, you’ll have a hearty meal ready in under 30 minutes—perfect for busy days!

Customizable Goodness: Whether you’re opting for a lighter twist or needing a gluten-free version, this soup adapts to your dietary preferences with ease.

Crowd-Pleasing Delight: Ideal for family dinners or gatherings, everyone loves the rich, cheesy goodness. Serve with some crusty bread or garlic breadsticks for a complete meal!

Don’t miss out on other comforting dishes like my Garlic Herb Steak or the delightful Key Lime Cheesecake!

Creamy Philly Cheese Steak Soup Ingredients

For the Soup

Beef Sirloin – This tender cut provides rich, robust flavor; flank steak or ribeye make great alternatives.
Olive Oil – Perfect for sautéing the vegetables and beef; feel free to swap with vegetable oil if needed.
Onion – Adds sweetness and depth to the soup; use yellow or white onions if preferred.
Bell Pepper – Brings a crunchy texture and sweet flavor; choose from green, red, or yellow varieties.
Garlic – Enhances the rich aroma and flavor of the soup; fresh cloves are best for maximum impact.
Beef Broth – Serves as the comforting base of the soup; ensure it’s gluten-free to fit dietary needs.
Heavy Cream – Creates that luxurious creaminess; for a lighter option, half-and-half can be used instead.
Shredded Provolone Cheese – Adds creamy, cheesy goodness; mozzarella or mild cheddar are excellent substitutes.
Salt & Pepper – Essential for bringing all the flavors together; season to taste for a perfect finish.

Optional Toppings

Fresh Herbs – Sprinkle fresh thyme or parsley on top for a burst of freshness.
Red Pepper Flakes – Add a dash for an extra kick if you’re feeling spicy!

This Creamy Philly Cheese Steak Soup is designed for pure comfort, and it’s adaptable for any dietary requirement. Enjoy every flavorful spoonful!

Step‑by‑Step Instructions for Creamy Philly Cheese Steak Soup

Step 1: Heat Oil
In a large pot, drizzle in about 2 tablespoons of olive oil. Warm it over medium heat until the oil is shimmering, indicating it’s hot enough for sautéing. This step sets the stage for the flavors to develop, so take a moment to enjoy the aroma of the oil as it warms.

Step 2: Brown Beef
Add 1 pound of beef sirloin to the pot, spreading it out in a single layer. Sauté the beef for about 5 to 7 minutes, stirring occasionally, until it’s nicely browned but not fully cooked. Watch for it to become richly colored; then, use a slotted spoon to remove the beef and set it aside on a plate.

Step 3: Sauté Veggies
In the same pot, toss in 1 diced onion, 1 sliced bell pepper, and 3 cloves of minced garlic. Sauté the mixture for 4 to 5 minutes, stirring frequently, until the vegetables are tender and fragrant. Enjoy the delightful aroma filling your kitchen and the beautiful color of the veggies as they cook.

Step 4: Combine Ingredients
Return the browned beef to the pot, then pour in 4 cups of beef broth. Stir everything together, ensuring the beef and vegetables are well mixed. Bring the mixture to a gentle simmer, allowing it to cook for about 15 minutes. This simmering process melds the flavors beautifully for your Creamy Philly Cheese Steak Soup.

Step 5: Cream It Up
Reduce the heat to low, and stir in 1 cup of heavy cream and 1 ½ cups of shredded provolone cheese. Continue stirring for about 3 to 4 minutes, or until the cheese is fully melted and the soup is heated through. The soup will become luxuriously creamy and inviting—perfect for a comforting meal.

Step 6: Season & Serve
Taste the soup and sprinkle in salt and pepper to suit your preferences. Serve the Creamy Philly Cheese Steak Soup hot in bowls, and feel free to garnish with fresh herbs like thyme or parsley for a lovely finishing touch. Your cozy meal is now ready to be enjoyed on a chilly evening!

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How to Store and Freeze Creamy Philly Cheese Steak Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream if needed to bring back its luscious texture.

Freezer: Although it’s best enjoyed fresh, you can freeze Creamy Philly Cheese Steak Soup for up to 2 months. Cool completely, then transfer to a freezer-safe container, leaving space for expansion.

Thawing: To enjoy frozen soup, thaw it overnight in the fridge. Reheat on the stovetop or in the microwave until warmed through, stirring occasionally.

Tips: Avoid freezing the soup with the cheese already mixed in, as it can change the texture. Instead, add fresh cheese when reheating for a creamy finish!

What to Serve with Creamy Philly Cheese Steak Soup

Indulge in a complete meal experience that perfectly complements the rich warmth of this luscious soup.

Crusty Bread: A warm loaf, perfect for dipping, enhances the comforting flavors while providing a delightful crunch.
Garden Salad: Fresh greens topped with a light vinaigrette offer a refreshing contrast to the soup’s creamy texture. A tangy salad balances out the heaviness, making every bite a joy.
Garlic Breadsticks: Their buttery, garlicky goodness is irresistible, and they make the perfect companion to scoop up the soup.
Roasted Vegetables: Seasonal veggies roasted to caramelized perfection add a delightful sweetness and hearty texture, making the meal more vibrant.
Cheesy Garlic Biscuits: Light and fluffy with a cheesy twist, these biscuits contrast beautifully with the soup and add a comforting touch.
Pickled Cucumbers: The tangy crunch of pickled cucumbers adds a zesty flair and works well against the savory richness.
Wine Pairing: A glass of bold red wine, like Cabernet Sauvignon, complements the rich flavors beautifully while enhancing the overall dining experience.
Chocolate Chip Cookies: Finish off your meal with a sweet treat; the gooey chocolate provides a comforting, nostalgic touch that pairs wonderfully after the savory soup.
Apple Pie: The warm, spiced flavor of apple pie gives a sweet conclusion to your meal, ensuring a satisfying ending.

Variations & Substitutions for Creamy Philly Cheese Steak Soup

Feel free to add your own flair to this delightful recipe and make it uniquely yours!

Spice it Up: Add red pepper flakes or a splash of your favorite hot sauce for a little heat. The warmth will elevate the soup, making those chilly evenings feel even cozier!
Low-Calorie Option: Swap heavy cream with evaporated milk or a plant-based alternative like almond or oat milk. You’ll still get that creamy texture without all the calories.
Vegetarian Version: Replace beef with sautéed mushrooms, tempeh, or even lentils for a hearty plant-based meal. These additions bring their own delightful textures and flavors!
Different Cheeses: Experiment with sharp cheddar or gouda for unique flavors that surprise the taste buds. Each cheese brings its own character, so feel free to mix and match!
Herb Enhancements: Add fresh thyme or parsley at the end for a burst of freshness. These vibrant herbs will elevate the soup while adding a colorful touch to each bowl.
Gluten-Free Delight: Opt for a gluten-free beef broth and ensure your cheese is certified gluten-free. The comforting goodness of this soup can easily fit those dietary needs.
Extra Veggies: Toss in some diced potatoes or chopped carrots for added texture and nutrition. These hearty additions make the soup even more filling and satisfying.

If you’re in the mood for more comforting choices, try my delicious Creamy Broccoli Chicken Penne for a meal that pleases the whole family!

Expert Tips for Creamy Philly Cheese Steak Soup

Fresh Ingredients: Use fresh vegetables and high-quality beef for a richer flavor. Avoid pre-packaged ingredients as they can lack freshness.
Thicker Soup Hack: For a thicker consistency, mix 1 tablespoon of cornstarch with cold water and stir it into the simmering soup.
Avoid Overcooking: When browning the beef, don’t cook it all the way through. It will continue cooking in the soup, preventing it from becoming tough.
Season Gradually: Start with a small amount of salt and pepper, adjusting to taste as flavors develop during cooking.
Customizable Base: If you’re looking for a gluten-free Creamy Philly Cheese Steak Soup, always check the broth label or make your own!

Make Ahead Options

These comforting bowls of Creamy Philly Cheese Steak Soup are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can sauté the onions, bell peppers, and garlic, and brown the beef up to 3 days in advance, storing them separately in the refrigerator. This way, when you’re ready to enjoy your soup, all you have to do is combine the prepped ingredients with the beef broth, simmer, and stir in the cream and cheese before serving. To maintain quality, avoid adding the cream and cheese until just before you serve, ensuring your soup remains creamy and delicious. With these tips, you’ll have a hearty meal ready in no time!

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Creamy Philly Cheese Steak Soup Recipe FAQs

What type of beef should I use for the soup?
Absolutely! I recommend using beef sirloin for its tender texture and robust flavor. If you’re looking for alternatives, flank steak or ribeye work wonderfully too. Be sure to choose high-quality cuts for the best taste!

How should I store leftover Creamy Philly Cheese Steak Soup?
After cooking, you can store leftover soup in an airtight container in the fridge for up to 3 days. When reheating, do so over low heat on the stove, adding a splash of broth or cream as needed to restore its creamy texture.

Can I freeze Creamy Philly Cheese Steak Soup?
Yes, you can freeze it! To do this, let the soup cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion. It will keep well for about 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop!

What can I do if my soup is too thick?
If your soup turns out thicker than you’d like, fear not! Simply stir in a little more beef broth or water, a bit at a time, while it simmers on low heat until you reach your desired consistency. This way, you can adjust it without sacrificing flavor.

Are there any dietary considerations I should be aware of?
Definitely! If you’re making this Creamy Philly Cheese Steak Soup gluten-free, be sure to double-check your beef broth for gluten-free labeling. Additionally, for dairy-free options, consider substituting heavy cream with coconut milk or a plant-based cream alternative. Always customize based on your guests’ needs!

How can I enhance the flavor of my soup?
To take your soup to the next level, consider adding freshly chopped herbs like thyme or parsley just before serving for a burst of freshness. For a little heat, a dash of red pepper flakes or hot sauce can add a delightful kick.