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Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup Cozy for Chilly Nights

Creamy Philly Cheese Steak Soup is a comforting dish that combines tender beef, sautéed vegetables, and creamy provolone cheese for a perfect chilly night dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound beef sirloin flank steak or ribeye make great alternatives
  • 2 tablespoons olive oil can swap with vegetable oil
  • 1 medium onion yellow or white onions if preferred
  • 1 medium bell pepper choose from green, red, or yellow varieties
  • 3 cloves garlic minced
  • 4 cups beef broth ensure it's gluten-free to fit dietary needs
  • 1 cup heavy cream or half-and-half for a lighter option
  • 1.5 cups shredded provolone cheese mozzarella or mild cheddar are excellent substitutes
  • to taste salt
  • to taste pepper
Optional Toppings
  • to taste fresh herbs such as thyme or parsley
  • to taste red pepper flakes for an extra kick

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, drizzle in about 2 tablespoons of olive oil and warm it over medium heat.
  2. Add 1 pound of beef sirloin to the pot, sauté for about 5 to 7 minutes until browned.
  3. In the same pot, toss in 1 diced onion, 1 sliced bell pepper, and 3 cloves of minced garlic. Sauté for 4 to 5 minutes.
  4. Return the browned beef to the pot and pour in 4 cups of beef broth, stirring everything together.
  5. Reduce the heat to low and stir in 1 cup of heavy cream and 1 ½ cups of shredded provolone cheese.
  6. Taste the soup and sprinkle in salt and pepper to suit your preferences. Serve hot and garnish with fresh herbs.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for a richer flavor and adjust seasonings gradually as flavors develop during cooking.

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