Name: Creamy Pumpkin Tiramisu for Cozy Fall Celebrations
Prep time: 20 min
Total time: 260 min
Ingredients: 15.87 oz Mascarpone Cheese (Choose a high-quality brand for the best results.); 1/2 cup Pumpkin Puree (Use pure pumpkin, not pie filling.); 2/3 cup Granulated Sugar (Reduce amount if using sweetened whipped cream.); 1/3 cup Brown Sugar (Coconut sugar can be an alternative.); 2 teaspoons Pumpkin Pie Spice (Make your own mix with cinnamon, nutmeg, and ginger if preferred.); 1/4 teaspoon Kosher Salt (Fine sea salt works well too.); 2 cups Heavy Cream (Substitute with whipped coconut cream for dairy-free.); 28 pieces Ladyfingers (Homemade or sponge cake can be used as alternatives.); 2 cups Espresso or Strong Coffee (Cooled before use.); Cocoa Powder (Dust on top to enhances presentation.)

Amidst the golden hues of autumn, a comforting dessert often takes center stage, and this Easy Creamy Pumpkin Tiramisu is no exception! Imagine velvety layers of pumpkin-infused mascarpone nestled between coffee-soaked ladyfingers, creating a divine balance of flavors in every bite. This no-bake recipe not only delights the taste buds but also embraces the ease of preparation—perfect for a holiday gathering or a cozy night in. With minimal effort required, you’ll be able to impress family and friends with this crowd-pleaser that showcases the essence of the season. Are you ready to fall in love with this twist on a classic favorite?

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Why is Pumpkin Tiramisu So Irresistible?

No-Bake Convenience: This recipe is delightfully simple, making it perfect for those busy holiday gatherings.
Autumn Flavors: The addition of pumpkin puree and warm spices creates a seasonal delight that celebrates fall.
Crowd-Pleasing Delight: It’s a dessert that appeals to everyone, whether you’re a pumpkin lover or a tiramisu fan.
Versatile Variations: Switch it up with options like Dairy-Free or nutty add-ins to cater to dietary preferences.
Easy Prep: With minimal hands-on time and no baking required, you can whip it up effortlessly!
Make-Ahead Magic: Prepare it in advance, letting the flavors meld overnight, making entertaining a breeze.

Creamy Pumpkin Tiramisu Ingredients

Prepare this delightful dessert with these essential components to ensure your Creamy Pumpkin Tiramisu turns out perfectly!

For the Pumpkin Cream

Mascarpone Cheese (15.87 oz) – The star of the show, providing a rich and creamy texture; choose a high-quality brand for the best results.
Pumpkin Puree (1/2 cup) – Adds that quintessential autumn flavor; be sure to use pure pumpkin, not pie filling.
Granulated Sugar (2/3 cup) – Sweetens the cream; reduce amount if using sweetened whipped cream for balancing sweetness.
Brown Sugar (1/3 cup) – Brings a deeper flavor profile; coconut sugar can be a suitable alternative for a different taste.
Pumpkin Pie Spice (2 teaspoons) – Infuses the mixture with warm, seasonal spices; make your own mix with cinnamon, nutmeg, and ginger if you prefer.
Kosher Salt (1/4 teaspoon) – Helps to balance the sweetness; fine sea salt works well too.
Heavy Cream (2 cups, cold) – Whips up beautifully for a fluffy texture; substitute with whipped coconut cream for a dairy-free version.

For the Layers

Ladyfingers (28 pieces) – Essential for the classic tiramisu structure; feel free to use homemade or sponge cake as an alternative.
Espresso or Strong Coffee (2 cups, cooled) – Soaks the ladyfingers and adds rich flavor; strong cold brew can also work if brewed robustly.

For the Finishing Touch

Cocoa Powder – Dust on top to enhance the presentation and add a slight bitterness to balance the sweetness.

Get ready to savor every bite of this creamy pumpkin tiramisu, a no-bake treat sure to charm your guests at any fall celebration!

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Brew Coffee
Begin by brewing 2 cups of espresso or strong coffee, then allow it to cool to room temperature. This step is crucial; if the coffee is too hot, it will make the ladyfingers soggy. Set it aside in a shallow dish, and let it chill while you prepare the creamy pumpkin mixture.

Step 2: Make Mascarpone Pumpkin Cream
In a large mixing bowl, combine 15.87 oz of mascarpone cheese, 2/3 cup granulated sugar, 1/3 cup brown sugar, 1/4 teaspoon kosher salt, and 2 teaspoons of pumpkin pie spice. Beat until smooth and creamy. Add 1/2 cup pumpkin puree and a splash of vanilla extract, mixing well before gradually whipping in 2 cups of cold heavy cream for about 3-4 minutes, until the mixture thickens.

Step 3: Layering the Tiramisu
Now that you have your creamy pumpkin mixture ready, take the cooled coffee and dip 28 ladyfingers briefly, about 1-2 seconds, allowing them to absorb just enough liquid without becoming overly soggy. Place the soaked ladyfingers in a single layer at the bottom of a 13×9 inch dish, ensuring even coverage. Spread half of the mascarpone pumpkin cream over this layer of ladyfingers, smoothing it out gently.

Step 4: Repeat the Layer
Continue the layering process by dipping another set of ladyfingers in the cooled coffee, then arranging them over the first layer of cream. Carefully spread the remaining mascarpone pumpkin mixture on top, leveling it off with a spatula. Make sure the final layer looks smooth and inviting, showcasing the warm autumn colors of the pumpkin cream.

Step 5: Chill
Cover the dish with plastic wrap or a lid, then place it in the refrigerator to chill for at least 4 hours, though overnight is best for flavor development. The chilling time allows the layers to set properly, ensuring your Creamy Pumpkin Tiramisu holds its shape when served.

Step 6: Finish & Serve
After chilling, it’s time for the finishing touch! Dust the top generously with cocoa powder to enhance the visual appeal and add a touch of bitterness that balances the sweetness. Slice into generous portions to serve chilled, allowing everyone to indulge in the luxurious layers of this delightful fall-inspired dessert.

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What to Serve with Easy Creamy Pumpkin Tiramisu

Imagine a cozy gathering where each element complements the rich, velvety layers of pumpkin tiramisu, enhancing the entire experience.

Spiced Apple Cider: This warm beverage infused with autumn spices mirrors the flavors in the tiramisu, creating a comforting pairing. Enjoying a cup while indulging in dessert will elevate the cozy fall ambiance.
Whipped Cream: A cloud of fresh whipped cream adds a light and airy touch that balances the creaminess of the tiramisu. Consider using a hint of vanilla or cinnamon for added flavor depth.
Chocolate Espresso Martini: The robust taste of coffee combined with a hint of chocolate pairs beautifully with the tiramisu’s rich layers. It’s a playful way to end the meal with a touch of decadence.
Pumpkin Spice Latte: For a festive twist, serve this iconic fall beverage alongside your dessert. The familiar flavors will resonate with the pumpkin tiramisu, creating a delightful harmony.
Pecan Pie Bites: Miniature pecan pies add a crunchy contrast and nutty flavor that complements the softness of the tiramisu. These bites bring both texture and seasonal warmth to your dessert table.
Assorted Biscotti: Crunchy almond or chocolate-dipped biscotti offer a lovely texture and flavor contrast, perfect for dipping in coffee or enjoying alongside the creamy layers of the tiramisu.
Cinnamon Sugar Doughnuts: These warm, sweet treats can add a playful element to your dessert spread. Their fluffy texture enhances the richness of the tiramisu while echoing those beloved fall spices.
Caramel Drizzle: A simple drizzle of caramel on top adds an extra layer of flavor and sweetness that pairs beautifully with the pumpkin tiramisu.
Fresh Pear Slices: Lightly sweet and crisp, pear slices provide a refreshing contrast to the creamy richness of the tiramisu and offer a seasonal touch.
Herbal Tea: A warm cup of chamomile or peppermint tea can cleanse the palate after enjoying the rich dessert, offering a soothing finish to the meal.

How to Store and Freeze Creamy Pumpkin Tiramisu

Fridge: Store your Creamy Pumpkin Tiramisu in an airtight container for up to 4 days. This keeps it fresh while allowing the flavors to develop further.

Make-Ahead: You can prepare the tiramisu up to 2 days in advance. Just be sure to cover it well to maintain its creamy texture.

Freezer: If you want to freeze it, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. Enjoy within 1 month for best quality.

Reheating: While this dessert is best served chilled, if you prefer it a bit softer, let it sit at room temperature for about 15-20 minutes before serving.

Expert Tips for Creamy Pumpkin Tiramisu

Cool the Coffee: Ensure your espresso is at room temperature before dipping the ladyfingers to prevent sogginess in your Creamy Pumpkin Tiramisu.
Whip Just Right: Beat the heavy cream until thickened, but stop before it becomes grainy. This ensures your dessert remains smooth and delightful.
Layer with Care: Dip ladyfingers briefly to maintain the perfect texture—just 1-2 seconds in coffee is ideal for balancing flavor without excessive moisture.
Chill for Flavor: Let your tiramisu chill overnight for the ultimate flavor melding; this patience pays off in richness and depth!
Dust Generously: When serving, dust cocoa powder on top. It’s a simple yet essential finishing touch that elevates presentation and taste.

Make Ahead Options

These Easy Creamy Pumpkin Tiramisu are perfect for busy home cooks who love to meal prep! You can prepare the mascarpone pumpkin cream and soak the ladyfingers up to 24 hours in advance; just layer them together and refrigerate. To maintain the creamy texture and flavor, cover the dish with plastic wrap once assembled to prevent any absorption of odors from the fridge. When you’re ready to serve, dust the top with cocoa powder for that finishing touch just before presenting this decadent dessert to your guests. With these make-ahead tips, you’ll enjoy stress-free entertaining while delighting everyone with your delicious Creamy Pumpkin Tiramisu!

Creamy Pumpkin Tiramisu Variations

Feel free to play around with this recipe to create your own unique twist on creamy pumpkin tiramisu!

Dairy-Free: Substitute heavy cream with whipped coconut cream for a lactose-free delight that still maintains richness.
Coconut cream adds a tropical touch that complements the pumpkin beautifully without compromising flavor.
Nutty Flavor: Add toasted pecans or walnuts for a delightful crunch.
The nuttiness enhances the earthy flavors of pumpkin, adding texture and a lovely contrast to the creamy layers.
Chocolate Lovers: Fold in mini chocolate chips into the mascarpone mixture for a chocolaty surprise.
Each bite will deliver a hint of chocolate bliss, making this dessert even more decadent and delightful.
Vegan Version: Use coconut whipped cream and a vegan cream cheese alternative to make this dessert plant-based.
This variation ensures everyone can indulge in the creamy goodness while keeping it entirely vegan-friendly!
Spicy Kick: A pinch of cayenne pepper can be added for an unexpected, delightful heat that contrasts wonderfully with the sweetness.
That subtle spice elevates your creamy pumpkin tiramisu, leaving a lingering warmth that surprises the palate.
Flavor Swap: Replace pumpkin puree with cooked sweet potato or butternut squash for a unique flavor profile.
Both options offer the same richness and creaminess, but with a different taste—perfect for when you want to try a fresh twist.
Coffee Boost: Consider soaking your ladyfingers in flavored coffee, such as hazelnut or vanilla, to deepen the flavor experience.
This change makes each layer a delightful surprise, enhancing the dessert without overshadowing the pumpkin’s essence.
Crunchy Topping: Finish with a sprinkle of crushed gingersnaps or graham crackers for an added crunch and seasonal flair.
This topping not only adds texture but also complements the pumpkin with its spices, making each serving more delightful!

Explore these variations and discover your favorite rendition of this creamy pumpkin tiramisu. And while you’re experimenting, why not check out some other cozy recipes like our delicious Street Corn Soup or a comforting Broccoli Chicken Penne? Happy cooking!

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Creamy Pumpkin Tiramisu Recipe FAQs

What kind of pumpkin puree should I use?
Always opt for pure pumpkin puree instead of pumpkin pie filling to achieve the best flavor in your Creamy Pumpkin Tiramisu. The latter is often mixed with sugars and spices, which can throw off the balance of your dessert. Look for canned 100% pumpkin puree for the creamiest texture and rich autumn taste!

How do I store leftover Creamy Pumpkin Tiramisu?
Store your Creamy Pumpkin Tiramisu in an airtight container in the refrigerator for up to 4 days. This not only keeps it fresh but allows the flavors to meld even more. Just make sure it’s well-covered to prevent any absorption of other fridge odors.

Can I freeze Creamy Pumpkin Tiramisu?
Absolutely! To freeze, cut individual portions and wrap them tightly in plastic wrap, then place them in a freezer-safe container. You can enjoy it within 1 month for the best quality. Just remember to let the dessert thaw in the fridge overnight before serving; it tastes best chilled!

What can I do if my mascarpone mixture is too runny?
If your mascarpone mixture turns out runny, don’t worry! Here’s a step-by-step fix:

Chill the Mixture: Place it in the refrigerator for at least 30 minutes; this helps firm it up.
Whip More Cream: In a separate bowl, whip another cup of heavy cream until stiff peaks form, then carefully fold this into the mascarpone mixture using a spatula.
Re-layer: Once thickened, proceed with the layering instructions for a luxurious texture.

Is Creamy Pumpkin Tiramisu suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it contains no meat or fish products. However, those with specific dietary restrictions should check that the ladyfingers used do not contain eggs if strict vegetarianism is a concern.

Can I make this dessert dairy-free or vegan?
Absolutely! For a dairy-free version, substitute the heavy cream with whipped coconut cream. For vegan options, use a vegan cream cheese alternative for the mascarpone and follow the same steps. Just ensure that all ingredients meet your dietary needs!