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Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu for Cozy Fall Celebrations

This Easy Creamy Pumpkin Tiramisu combines pumpkin-infused mascarpone and coffee-soaked ladyfingers, creating a delightful fall dessert.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Cream
  • 15.87 oz Mascarpone Cheese Choose a high-quality brand for the best results.
  • 1/2 cup Pumpkin Puree Use pure pumpkin, not pie filling.
  • 2/3 cup Granulated Sugar Reduce amount if using sweetened whipped cream.
  • 1/3 cup Brown Sugar Coconut sugar can be an alternative.
  • 2 teaspoons Pumpkin Pie Spice Make your own mix with cinnamon, nutmeg, and ginger if preferred.
  • 1/4 teaspoon Kosher Salt Fine sea salt works well too.
  • 2 cups Heavy Cream Substitute with whipped coconut cream for dairy-free.
For the Layers
  • 28 pieces Ladyfingers Homemade or sponge cake can be used as alternatives.
  • 2 cups Espresso or Strong Coffee Cooled before use.
For the Finishing Touch
  • Cocoa Powder Dust on top to enhances presentation.

Equipment

  • mixing bowl
  • 13x9 inch Dish
  • Electric mixer
  • shallow dish

Method
 

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu
  1. Brew 2 cups of espresso or strong coffee, then allow it to cool to room temperature. Set aside in a shallow dish.
  2. In a large mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Beat until smooth. Add pumpkin puree and mix well before gradually whipping in heavy cream.
  3. Dip ladyfingers briefly in cooled coffee, then place in a 13x9 inch dish. Spread half of the mascarpone pumpkin cream over the ladyfingers.
  4. Repeat layering with another set of dipped ladyfingers and the remaining mascarpone pumpkin mixture on top.
  5. Cover the dish and chill for at least 4 hours, preferably overnight for flavor development.
  6. Dust the top generously with cocoa powder before serving. Slice into generous portions.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 23gVitamin A: 1000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Allow coffee to cool to room temperature to prevent sogginess in ladyfingers. Chill overnight for best flavor.

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