Name: Creamy Ricotta Chicken Pasta – Your New Favorite Comfort Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces pasta (can use whole wheat for added nutrition); 1 pound chicken breasts (diced); 1 cup ricotta cheese (can substitute with cream cheese); 0.5 cup Parmesan cheese (add extra for richness if desired); 3 cloves garlic (minced); 2 tablespoons olive oil (can substitute with another cooking oil); 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 cup fresh basil leaves (optional, for garnish)

Jump to Recipe Print Recipe

Amid the whirlwind of daily life, there’s something incredibly soothing about gathering around a warm bowl of food that feels like a hug. Enter my Creamy Ricotta Chicken Pasta, a dish that’s not just delicious but also a comforting embrace on a plate. This Italian-inspired delight comes together in just 40 minutes, making it a perfect choice for those bustling weeknights when you crave a cozy home-cooked meal without the fuss. With its rich texture and flavor profile, it quickly becomes a favorite for families and friends alike. Plus, if you’re looking to mix things up, you can easily swap chicken for shrimp or even toss in some sautéed mushrooms! Ready to dive into a bowl of blissful goodness? Let’s get cooking!

Why Is This Pasta So Irresistible?

Creaminess that melts in your mouth: The blend of ricotta and Parmesan creates a decadent sauce that envelops your pasta perfectly.

Time-Saving magic: In just 40 minutes, you can whip up this Italian comfort dish—even on the busiest weeknights!

Versatile options to suit all tastes: Swap chicken for shrimp or add sautéed mushrooms for a delightful twist—endless possibilities!

Crowd-Pleasing recipe: This dish is destined to become a family favorite, impressing both kids and adults at the table.

Healthy indulgence: With the choice of whole wheat pasta, you can enjoy rich flavors while easily incorporating a nutritious element.

Why not pair this creamy delight with a light salad or some garlic bread for a complete meal? If you love comforting dishes like this, check out my recipe for Cheesy Chicken Spinach for another crowd-pleaser!

Creamy Ricotta Chicken Pasta Ingredients

• Whether you’re whipping up dinner for the family or treating yourself on a cozy night in, this Creamy Ricotta Chicken Pasta will surely delight!

For the Pasta

Pasta – the heart of the dish, offering a satisfying base; swap for whole wheat pasta for added nutrition.

For the Sauce

Chicken Breasts – diced for quick cooking and a hearty protein source; you can use shrimp for a delightful twist instead.
Ricotta Cheese – brings a luxuriously creamy texture; if you can’t find ricotta, cream cheese is a suitable alternative, though it may taste richer.
Parmesan Cheese – enhances the dish with a salty, nutty flavor; feel free to add extra for added richness.
Garlic – adds aromatic flavor depth; fresh garlic always elevates the dish.
Olive Oil – used to sauté the chicken, providing rich flavor; can be substituted with another cooking oil if necessary.

For Seasoning

Salt & Pepper – essential for enhancing all the flavors in your dish.
Fresh Basil Leaves – adds freshness and color as a garnish; optional, but highly recommended for that extra pop.

Dive into this creamy sensation and bring your pasta game to the next level!

Step‑by‑Step Instructions for Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente, usually about 8–10 minutes. Make sure to stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside, allowing it to rest while you prepare the sauce in a large skillet.

Step 2: Sauté the Chicken
In the same large skillet, pour in a splash of olive oil and heat over medium heat. Add diced chicken breasts in a single layer and cook for about 7–8 minutes, stirring occasionally, until they are golden brown and fully cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F and have a nice golden color.

Step 3: Add the Garlic
Once the chicken is beautifully browned, lower the heat slightly and toss in minced garlic. Sauté for about 1 minute, stirring constantly to avoid burning. The garlic should become fragrant and lightly golden, infusing the dish with aromatic depth that perfectly complements the Creamy Ricotta Chicken Pasta you’re creating.

Step 4: Create the Creamy Sauce
Reduce the heat to low and add the ricotta and Parmesan cheese to the skillet. Stir gently until the cheeses melt together into a smooth and creamy sauce, about 2–3 minutes. If the sauce thickens too much, a splash of pasta cooking water can help achieve your desired consistency while ensuring it stays creamy and delicious.

Step 5: Combine Pasta and Sauce
Next, add the freshly cooked pasta to the skillet with the creamy cheese mixture. Toss everything together gently until the pasta is well coated with the sauce, ensuring every bite is rich and delicious. Season the dish generously with salt and pepper to taste, adjusting according to your preference.

Step 6: Garnish and Serve
Once thoroughly combined, remove the skillet from the heat and transfer your Creamy Ricotta Chicken Pasta to serving plates. Garnish with fresh basil leaves for a pop of color and flavor. Serve promptly while warm, enjoying this comforting Italian dish that’s sure to please family and friends alike.

Make Ahead Options

Busy home cooks will love that the Creamy Ricotta Chicken Pasta can be prepped in advance, making weeknight dinners a breeze! You can cook the pasta and sauté the chicken up to 24 hours ahead; simply refrigerate them in separate airtight containers. To maintain optimal quality, ensure to allow the pasta to cool completely before refrigerating, which will prevent clumping. When you’re ready to enjoy your meal, reheat the chicken in a skillet, add the garlic, and then mix in the ricotta and Parmesan, followed by the pasta. This approach ensures your dish remains just as creamy and delicious while saving you precious time during the week!

What to Serve with Creamy Ricotta Chicken Pasta

Imagine a warm, inviting meal that beckons your family to the table, where every dish complements each delightful bite of creamy goodness.

Garlic Bread: Perfect for sopping up the creamy sauce, this crispy, buttery bread is a classic Italian side that elevates your pasta experience.
Simple Green Salad: A refreshing mix of greens, tomatoes, and a light vinaigrette brings a crisp, vibrant contrast to the rich creamy pasta.
Roasted Vegetables: Seasoned and caramelized to perfection, vegetables like zucchini, bell peppers, and asparagus add earthy colors and flavors to balance the dish.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs beautifully, enhancing the overall flavor harmony while making every bite feel elegant.
Cheesy Garlic Mashed Potatoes: For a truly indulgent feast, these creamy potatoes bring extra comfort and richness, creating a heartwarming meal experience.
Crusty Italian Breadsticks: Soft and warm, these delightful bites are not just for show—they’re made for dipping into the lovely sauce left on your plate.

Each pairing embraces the creamy ricotta chicken pasta, crafting a full meal that’s sure to linger in the hearts and bellies of your loved ones!

Creamy Ricotta Chicken Pasta Variations

Feel free to make this Creamy Ricotta Chicken Pasta your own with these delightful twists!

Shrimp Swap: Replace chicken with shrimp for a fresh, seafood-inspired flavor. Just cook until pink and tender for a quick upgrade!
Mushroom Medley: Substitute diced mushrooms for the chicken or spinach for an earthy, hearty flavor that complements the creamy sauce.
Whole Wheat Pasta: For a healthier spin, use whole wheat pasta instead of regular. It adds nutty flavors while boosting fiber content.
Vegetarian Delight: Skip the meat altogether and load up on colorful veggies like zucchini and bell peppers for a vibrant, nutritious dish.
Extra Creamy: Mix in a splash of heavy cream or additional ricotta for an ultra-rich sauce that envelops every bite.
Herb Boost: Fresh herbs like thyme or parsley can elevate the dish! Sprinkle in some right before serving for a fresh taste.
Spicy Kick: Want some heat? Add a pinch of red pepper flakes when sautéing the garlic for a warm, spicy note that wakes up the flavor.
Pesto Infusion: Stir in a spoonful of pesto into the sauce for a flavorful twist that adds a delightful herbal complexity.

For more fabulous, creamy dishes, be sure to check out my recipe for Cheesy Chicken Broccoli or get sassy with my Fiery Chicken Ramen. Each recipe is crafted to comfort and please, just like this one!

Expert Tips for Creamy Ricotta Chicken Pasta

Don’t Rush the Garlic: Allowing garlic to sauté for a full minute avoids a raw taste and enhances the flavor profile in your creamy ricotta chicken pasta.
Adjust Sauce Consistency: If your ricotta is too thick, add a splash of milk or pasta water to achieve that silky texture you desire.
Prevent Clumping: Stir the pasta well after combining with the sauce, ensuring all pieces are beautifully coated, preventing any clumping in your dish.
Perfect Chicken Cooking: Ensure your diced chicken is cooked to a golden brown and reaches an internal temperature of 165°F for safe and delicious results.
Embrace Variations: Don’t hesitate to swap proteins or add vegetables like sautéed mushrooms for a new twist to your creamy ricotta chicken pasta.
Garnish for Flavor: Fresh basil isn’t just for looks—it adds a burst of freshness that elevates the dish, so don’t skip this simple step!

How to Store and Freeze Creamy Ricotta Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 2-3 days. This creamy ricotta chicken pasta is best enjoyed fresh, but reheating will still retain much of its delightful flavor.

Freezer: If you’re looking to freeze, portion the pasta in airtight containers or freezer bags. It will stay fresh for up to 3 months. Allow it to thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a skillet over medium heat with a splash of milk to rejuvenate the creamy texture. Stir gently until warmed through.

Preventing Clumping: When storing or reheating, ensure the pasta is well-coated in sauce to prevent clumping and maintain that creamy consistency.

Creamy Ricotta Chicken Pasta Recipe FAQs

What type of pasta works best for this recipe?
Absolutely! For the best flavor and texture, I recommend using traditional pasta like fettuccine or penne. Whole wheat pasta is a fantastic alternative for a healthier option, adding nuttiness while still holding that creamy ricotta chicken sauce beautifully.

How do I store leftovers of Creamy Ricotta Chicken Pasta?
You can store any leftovers in an airtight container in the fridge for up to 2-3 days. Just remember to let it cool completely before sealing it up to ensure freshness. Reheating gently in a skillet can help revive its delicious flavors!

Can I freeze Creamy Ricotta Chicken Pasta?
Definitely! To freeze, portion out your pasta into airtight containers or freezer bags, making sure to remove as much air as possible. It will stay fresh for up to 3 months in the freezer. When you’re ready to enjoy, let it thaw overnight in the fridge, and then reheat gently on the stove, adding a splash of milk for creaminess.

What should I do if my sauce is too thick?
If you find your sauce has become too thick, don’t worry! Just add a splash of pasta cooking water or milk while stirring over low heat. This will help loosen the sauce and keep that creamy texture. Just gradually add until you reach your desired consistency—creamy bliss awaits!

Can my dog eat creamy ricotta chicken pasta?
While ingredients like cooked chicken and plain pasta are safe for dogs in moderation, avoid sharing the creamy sauce due to garlic and high-fat dairy which can upset their stomach. It’s always best to consult your vet before sharing human food with pets!

Is there a vegetarian option for this recipe?
Very! You can easily make this dish vegetarian by swapping the chicken for sautéed mushrooms or diced tofu, and maintaining the delicious creaminess with ricotta and Parmesan. Not only does it keep the heartiness of the dish, but it also still delivers incredible flavors that everyone will love.