Cook the Pasta: Boil salted water, add pasta, and cook until al dente (8–10 minutes). Drain and set aside.

Sauté the Chicken: In a skillet, heat olive oil, add chicken, and cook for 7–8 minutes until golden brown.

Add the Garlic: Lower heat, add minced garlic, and sauté for 1 minute until fragrant.

Create the Creamy Sauce: Add ricotta and Parmesan, stir until melted into a smooth sauce (2–3 minutes).

Combine Pasta and Sauce: Add cooked pasta to skillet, toss gently to coat with sauce, and season with salt and pepper.

Garnish and Serve: Transfer to plates, garnish with fresh basil, and serve warm.