As I stirred my spoon through the rich, creamy sauce of my latest creation, memories flooded back of warm family dinners and laughter around the table. This is what Crock Pot Angel Chicken embodies—a comforting meal that feels like a hug after a long day. With minimal prep time, you can simply sear some chicken and let your slow cooker work its magic, filling your home with mouthwatering aromas. Not only is this dish a true crowd-pleaser, but it also pairs beautifully with your favorite pasta, making it versatile for any occasion, whether it’s a busy weeknight or a cozy gathering with friends. Isn’t it time you treated yourself and your loved ones to this deliciously easy comfort food? Why is Crock Pot Angel Chicken a Must-Try? Unmatched Flavor: The rich, creamy sauce is a game changer, enveloping tender chicken for a scrumptious experience. Time-Saving Delight: Let your slow cooker do the hard work! After just a brief sear, you can carry on with your day while it prepares a dreamy meal. Family-Friendly: This dish pleases all palates, making it perfect for family dinners or gatherings. Versatile Pairing: Serve it over angel hair pasta or swap for gluten-free options—its adaptability suits everyone’s taste. Easy Cleanup: With minimal pots needed, you can enjoy your meal without the fuss of complicated clean-up. Transform your weekly menu with this vibrant dish or explore additional comfort food options like Cheesy Chicken Spinach or Fiery Chicken Ramen for even more delightful recipes. Crock Pot Angel Chicken Ingredients For the Chicken • Boneless Skinless Chicken Breasts (1.5 lbs) – The main protein for this creamy dish; chicken thighs can add extra richness. • Salt and Pepper – Essential to enhance the chicken’s natural flavors and bring out its juiciness. • Vegetable Oil (2 tbsp) – Used for searing to lock in flavor and achieve a beautiful golden color. For the Sauce • Cream Cheese (4 oz) – Creates that luscious creamy texture; opt for Neufchâtel if you’re looking for a lighter alternative. • Unsalted Butter (3 tbsp) – Adds a rich flavor; margarine works in a pinch if preferred. • Cream of Chicken Soup (10.5 oz) – This forms the base of the sauce; consider low-sodium versions for a healthier option. • Garlic (3 cloves, minced) – Freshly minced garlic is key to intensifying flavor; skip garlic powder for the best results. • Chicken Broth (¾ cup) – Adds depth; low-sodium varieties are great for keeping the dish balanced. • Good Seasons Dry Italian Salad Dressing Mix (1 packet) – Provides a flavor boost; homemade Italian seasoning can work as a substitute. For Serving • Angel Hair Pasta (16 oz) – The perfect base for this dish; swap for gluten-free pasta or penne according to your preference. • Chopped Fresh Parsley – Adds a pop of color and freshness when garnishing. • Cracked Pepper – Enhances the flavor profile; freshly cracked is always best. • Grated Parmesan Cheese – Optional topping for an extra layer of creamy flavor that complements the dish well. Embrace the comforting goodness of Crock Pot Angel Chicken, and get ready for a mealtime filled with smiles and satisfaction! Step‑by‑Step Instructions for Crock Pot Angel Chicken Step 1: Sear the Chicken In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Season the 1.5 lbs of boneless, skinless chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes on each side until golden brown. This step enhances the flavor, so don’t skip it! Once done, remove the chicken from the skillet and set it aside. Step 2: Prepare the Sauce In a mixing bowl, combine 4 oz of softened cream cheese, 3 tablespoons of unsalted butter, 10.5 oz of cream of chicken soup, 3 minced garlic cloves, ¾ cup of chicken broth, and the packet of Good Seasons Dry Italian Salad Dressing Mix. Stir the mixture until smooth and creamy, ensuring all ingredients are well incorporated for that luscious sauce that will flow over your Crock Pot Angel Chicken. Step 3: Set Up the Crock Pot Lightly coat the interior of your slow cooker with non-stick spray to prevent sticking. Place the seared chicken breasts at the bottom of the crock pot, then pour the prepared creamy sauce over the chicken, ensuring it’s evenly covered. This setup allows the chicken to absorb all the delicious flavors as it cooks. Step 4: Cook the Chicken Cover the crock pot with its lid and set it to cook on low for 3-4 hours. During this time, the chicken will become tender, and you’ll want to ensure it reaches an internal temperature of 165°F. The aroma will commence filling your kitchen with a comforting scent, inviting everyone to the table. Step 5: Cook the Pasta About 15 minutes before serving, prepare the 16 oz of angel hair pasta according to package instructions until al dente. Once cooked, drain the pasta and set it aside, ready to serve as the perfect base for your Crock Pot Angel Chicken. Step 6: Serve and Garnish To serve, plate the delicious chicken over the cooked pasta. You can choose to leave the chicken whole or shred it for easy eating. Garnish with chopped fresh parsley and cracked pepper to add a bright touch. Optionally, sprinkle some grated Parmesan cheese for an extra layer of flavor, making dinner a delightful experience for everyone! What to Serve with Crock Pot Angel Chicken Complete your comforting meal experience with these delightful pairings that enhance the rich flavors of your slow-cooked creation. Garlic Bread: The warm, buttery texture offers a crunchy contrast to the creamy chicken and pasta, making it perfect for soaking up the sauce. Side Salad: A fresh garden salad with crisp greens and a tangy vinaigrette brings a refreshing contrast to the richness of the dish. Add cherry tomatoes and cucumbers for vibrant color. Steamed Broccoli: The crunchy green broccoli adds a pop of color and a nutritious touch that balances the creamy goodness of the chicken. Its slight bitterness pairs beautifully with the rich sauce. Roasted Vegetables: Sweet potatoes, carrots, and bell peppers roasted to caramelized perfection provide a hearty side full of flavors that complement the creamy sauce and enhance your meal. Dry Red Wine: A glass of medium-bodied red wine like Chianti enhances the dish’s Italian roots while accentuating the flavors of the creamy sauce, making for a cozy mealtime experience. Berry Crumble: For dessert, serve a warm berry crumble topped with vanilla ice cream. The warm, sweet elements are a delightful way to end a comforting meal. Indulge in these pairings to create a well-rounded dining experience alongside your Crock Pot Angel Chicken! Expert Tips for Crock Pot Angel Chicken Perfect Searing: Don’t underestimate the importance of searing the chicken; it locks in juices and adds flavor that elevates the entire dish. Avoid Overcooking: Check the chicken with a meat thermometer to ensure it reaches 165°F; overcooking can lead to dry meat. Fresh Ingredients Matter: Always use freshly minced garlic for the best flavor—avoid garlic powder for this creamy sauce. Pasta Timing: Cook the angel hair pasta right before serving to prevent sogginess; no one enjoys mushy noodles with their Crock Pot Angel Chicken. Proper Storage: Store leftovers in an airtight container for up to 3-4 days; enjoy your comforting dish again without compromising quality! Storage Tips for Crock Pot Angel Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain flavor and freshness. Freezer: If you wish to freeze, place portions in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: Gently reheat in the microwave or on the stove over low heat, adding a splash of chicken broth if the sauce thickens too much. Texture Preservation: To keep the creamy texture intact, avoid freezing if possible, as cream-based sauces can separate during thawing. Enjoy your delicious Crock Pot Angel Chicken again! Crock Pot Angel Chicken Variations Feel free to get creative with your Crock Pot Angel Chicken—it’s all about infusing your personal touch into this comforting dish! Chicken Thighs: Swap chicken breasts for thighs for juicier, more flavorful meat that melts in your mouth. The increased fat content ensures a richer taste. Zucchini Noodles: For a low-carb twist, serve your chicken over spiralized zucchini noodles or cauliflower rice. This lightens the dish while adding a refreshing crunch. Veggie Boost: Incorporate fresh spinach or sun-dried tomatoes into the sauce for a nutritious added punch. These vegetables not only enhance the flavor but also bring a pop of color. Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a fiery twist. A little heat elevates the overall experience and wakes up your taste buds. Herb Variations: Mix in fresh herbs like basil or thyme instead of parsley for a unique flavor profile. Consider replacing cream cheese with mascarpone or ricotta for a creamy twist that changes the entire dynamic of the dish. Alternate Pasta: Swap the angel hair pasta for whole wheat or gluten-free options, or try spaghetti squash for a delightful texture that’s both tasty and healthy. Don’t forget to pair this delectable dish with a fresh salad or garlic bread for a complete meal experience. Feel free to explore other comfort food options like Cheesy Chicken Broccoli or Balsamic Glazed Chicken to keep the good vibes rolling at your dinner table! Make Ahead Options These Crock Pot Angel Chicken preparations are perfect for busy home cooks looking to save time! You can season and sear the chicken up to 24 hours in advance; just store it in an airtight container in the refrigerator. Additionally, you can prepare the creamy sauce (cream cheese, butter, soup, garlic, broth, and dressing mix) up to 3 days ahead; keep it refrigerated in a tightly sealed bowl. When you’re ready to enjoy, layer the seared chicken with the sauce in the crock pot and cook on low as directed. This way, you’ll have an effortless meal that tastes just as delicious as if you made it fresh! Crock Pot Angel Chicken Recipe FAQs What kind of chicken should I use for Crock Pot Angel Chicken? For the best results, I recommend using boneless, skinless chicken breasts, as they keep the dish lean. However, if you’re looking for richer flavor and juiciness, chicken thighs are a fantastic substitute! They bring a lovely depth to this comforting meal. How long can I store leftovers of Crock Pot Angel Chicken? You can store your leftovers in an airtight container in the fridge for about 3-4 days. If you want to save it for later, you can freeze it for up to 3 months. Just remember to thaw it overnight in the refrigerator before reheating for the best results! Can I freeze Crock Pot Angel Chicken? Absolutely! To freeze, place the cooled dish in a freezer-safe container and be sure to label it with the date. When you’re ready to enjoy your meal again, simply thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave, adding a splash of chicken broth to maintain its creamy texture. What should I do if my sauce is too thick while reheating? If your sauce thickens up too much while reheating, don’t worry! Just add a bit of chicken broth or even a splash of milk, stirring gently until you reach the desired consistency. This little trick helps restore the creamy goodness that makes this dish so comforting. Is there a way to make this recipe gluten-free? Yes, you can easily make Crock Pot Angel Chicken gluten-free! Simply use gluten-free pasta for serving and check the labels of your cream of chicken soup and dressing mix to ensure they contain no gluten. There are plenty of gluten-free options available that taste just as delicious! Can I use fresh garlic instead of garlic powder in this recipe? Yes, indeed! In fact, I strongly recommend using freshly minced garlic for the best flavor. Garlic powder doesn’t provide the same punch, and fresh garlic really elevates the creamy sauce, making every bite a blissful experience. Crock Pot Angel Chicken: Creamy Comfort in Every Bite Crock Pot Angel Chicken is a creamy, comforting dish that brings warmth and joy to any family dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 4 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1.5 lbs Boneless Skinless Chicken Breasts Chicken thighs can add extra richness.to taste Saltto taste Pepper2 tbsp Vegetable Oil Used for searing.For the Sauce4 oz Cream Cheese Opt for Neufchâtel for a lighter alternative.3 tbsp Unsalted Butter Margarine works in a pinch if preferred.10.5 oz Cream of Chicken Soup Consider low-sodium versions.3 cloves Garlic, minced Freshly minced for best flavor.¾ cup Chicken Broth Low-sodium varieties recommended.1 packet Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning can substitute.For Serving16 oz Angel Hair Pasta Swap for gluten-free pasta if desired.Chopped Fresh Parsley For garnish.Cracked Pepper Freshly cracked is best.Grated Parmesan Cheese Optional topping. Equipment slow cookerskilletmixing bowl Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Season the chicken with salt and pepper, and sear for 2-3 minutes on each side until golden brown. Remove and set aside.In a mixing bowl, combine cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and the packet of Italian dressing mix. Stir until smooth.Lightly coat the slow cooker with non-stick spray. Place seared chicken at the bottom and pour the creamy sauce over it.Cover and cook on low for 3-4 hours until chicken reaches 165°F.About 15 minutes before serving, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.To serve, plate the chicken over the pasta, garnishing with parsley and cracked pepper. Optionally, sprinkle with Parmesan. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 10mg NotesStore leftovers in an airtight container for 3-4 days. Freeze portions in a freezer-safe container for up to 3 months. Tried this recipe?Let us know how it was!