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Crock Pot Angel Chicken

Crock Pot Angel Chicken: Creamy Comfort in Every Bite

Crock Pot Angel Chicken is a creamy, comforting dish that brings warmth and joy to any family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Chicken thighs can add extra richness.
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Vegetable Oil Used for searing.
For the Sauce
  • 4 oz Cream Cheese Opt for Neufchâtel for a lighter alternative.
  • 3 tbsp Unsalted Butter Margarine works in a pinch if preferred.
  • 10.5 oz Cream of Chicken Soup Consider low-sodium versions.
  • 3 cloves Garlic, minced Freshly minced for best flavor.
  • ¾ cup Chicken Broth Low-sodium varieties recommended.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning can substitute.
For Serving
  • 16 oz Angel Hair Pasta Swap for gluten-free pasta if desired.
  • Chopped Fresh Parsley For garnish.
  • Cracked Pepper Freshly cracked is best.
  • Grated Parmesan Cheese Optional topping.

Equipment

  • slow cooker
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Season the chicken with salt and pepper, and sear for 2-3 minutes on each side until golden brown. Remove and set aside.
  2. In a mixing bowl, combine cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and the packet of Italian dressing mix. Stir until smooth.
  3. Lightly coat the slow cooker with non-stick spray. Place seared chicken at the bottom and pour the creamy sauce over it.
  4. Cover and cook on low for 3-4 hours until chicken reaches 165°F.
  5. About 15 minutes before serving, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
  6. To serve, plate the chicken over the pasta, garnishing with parsley and cracked pepper. Optionally, sprinkle with Parmesan.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

Store leftovers in an airtight container for 3-4 days. Freeze portions in a freezer-safe container for up to 3 months.

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