As I opened my slow cooker after a long day, the enticing aroma of melting chocolate enveloped me like a warm hug. That’s when I first discovered the magic of Crockpot Brownies Pudding—a dreamy dessert that combines the rich textures of fudgy brownies with the irresistible silkiness of chocolate pudding. This easy dessert recipe is a game-changer, featuring simple pantry staples and no complicated steps, making it perfect for busy weeknights or casual gatherings. The best part? It delivers both comfort and delight while filling your home with a heavenly scent. With a generous scoop of ice cream on top, you’ll experience a taste sensation that feels indulgent but is easy enough to prepare. Are you ready to transform your dessert game and impress your loved ones? Let’s dive into the delicious details! Why Is This Recipe a Must-Try? Decadent Delight: This Crockpot Brownies Pudding combines two beloved desserts into one with ease. Simplicity at Its Finest: Using just a few pantry staples, you can create a rich and flavorful experience without spending hours in the kitchen. Warm Indulgence: The heavenly aroma fills your home, making it a comforting dessert for any occasion. Customizable Flavors: Feel free to switch up the pudding mix or add toppings like caramel sauce or fresh berries for a personal twist. Crowd-Pleasing Treat: Perfect for family gatherings or casual get-togethers, everyone will want seconds! If you’re eager to explore more delightful dessert options, check out my Red Velvet Brownies and Cheesecake Brownies Dessert for tasty variations! Crockpot Brownies Pudding Ingredients For the Brownie Base • Brownie Mix – The foundation of this dessert, providing structure and richness; use your favorite brand for best results. • Large Eggs – Essential for moisture and binding; adjust according to your brownie mix’s instructions. • Vegetable Oil – Adds richness and keeps the brownies moist; feel free to substitute with melted butter for extra flavor. • Water – Helps to achieve the right consistency for the batter; refer to the package for specific amounts. For the Pudding Layer • Instant Chocolate Pudding Mix – Creates the gooey pudding layer that complements the brownies; try flavored mixes like mocha or caramel for a twist. • Milk – Activates the pudding mix, making it creamy; both regular and nonfat milk work beautifully. Optional Toppings • Ice Cream – A delightful addition that melts into the warm pudding for a rich treat. • Whipped Cream – Perfect for topping, adding a light and airy element to your dessert. With these simple yet delightful ingredients, your Crockpot Brownies Pudding is just a slow cooker away! Step‑by‑Step Instructions for Crockpot Brownies Pudding Step 1: Prepare Slow Cooker Start by ensuring your slow cooker is clean and ready to use. Generously coat the inside of a 6-7 quart slow cooker with nonstick cooking spray. This step is crucial to prevent the scrumptious Crockpot Brownies Pudding from sticking. Set the slow cooker aside while you mix the brownie batter. Step 2: Mix Brownie Batter In a large mixing bowl, combine the brownie mix with large eggs, vegetable oil, and water according to the package instructions. Stir until the mixture is smooth and well-blended, avoiding any lumps. Once the batter reaches a fudgy consistency, pour it evenly into the prepared slow cooker, spreading it out to cover the bottom. Step 3: Prepare Pudding Layer In a separate bowl, whisk together the instant chocolate pudding mix and milk until completely smooth, about 2 minutes. This silky mixture will create the luscious pudding layer in your Crockpot Brownies Pudding. Carefully pour the pudding over the brownie batter, ensuring it is evenly distributed without stirring the layers together. Step 4: Cover Properly To prevent condensation from dripping into your dessert, place a paper towel over the top of the slow cooker before securing the lid. This small step makes a big difference in keeping your brownie pudding moist and delicious. Now you’re ready to let the slow cooker work its magic. Step 5: Cook Set your slow cooker to cook on high for about 2 to 3 hours. Around the 2-hour mark, check for doneness; the edges should look firm while the center remains slightly jiggly. This indicates that your Crockpot Brownies Pudding is perfectly cooked and retains that delightful gooeyness. Step 6: Serve Once cooked, carefully remove the lid and allow the pudding to cool for a few minutes. Serve the warm Crockpot Brownies Pudding in bowls, garnished with a scoop of ice cream or a dollop of whipped cream for that extra indulgence. Revel in the warmth and comfort of this decadent dessert with your family and friends. What to Serve with Crockpot Brownies Pudding? Indulging in the delightful warmth of chocolate deserves an equally comforting accomplice. Here are some perfect pairings to elevate your dessert experience! Vanilla Ice Cream: The classic combo that melts beautifully into the warm pudding, adding a creamy contrast to the rich chocolate. Whipped Cream: A light and airy topping that enhances the dessert’s richness while providing a delightful texture with each bite. For a unique twist, serve with fresh berries like raspberries or strawberries. Their tartness cuts through the sweetness, providing a refreshing balance. Chocolate Sauce Drizzle: Intensifies the chocolate flavor and adds a glossy finish, transforming each serving into a decadent treat. Coffee: A warm cup of coffee complements the chocolate indulgence perfectly, bringing out the flavors and offering a cozy vibe. Don’t forget about a warm cup of spiced chai tea for a cozy pairing that adds a hint of warmth with every sip! Make Ahead Options These Crockpot Brownies Pudding are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance by mixing the brownie mix with eggs, oil, and water, then storing it tightly covered in the refrigerator to maintain moisture. Additionally, you can whisk the pudding mix with milk a day ahead, storing it in the fridge as well. On the day you’re ready to serve, simply layer the brownie batter and pudding mixture in your slow cooker, cover with a paper towel, and cook on high for 2 to 3 hours. With these make-ahead options, you’ll have a warm, decadent dessert ready to impress your family with minimal last-minute effort! Crockpot Brownies Pudding Variations Feel free to unleash your creativity with these delightful twists that will take your dessert to the next level! Dairy-Free: Use almond milk and a dairy-free brownie mix for a delicious alternative that everyone can enjoy. Nutty Surprise: Fold in chopped walnuts or pecans into the brownie batter before cooking for extra crunch and flavor. The contrast between the chewy brownie and the nutty texture will delight your taste buds. Flavored Pudding Mix: Swap the chocolate pudding for caramel or mocha pudding mix to add a unique flavor surprise. Each bite will offer a delightful twist that keeps everyone guessing what’s next! Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper to the brownie mix. It gives a unique dimension that beautifully complements the sweetness of chocolate. Extra Chocolate: Top the brownie batter with chocolate chips before pouring in the pudding layer. The melted chocolate bits will create pockets of gooey goodness in every slice. Berry Goodness: Serve your Crockpot Brownies Pudding with fresh raspberries or strawberries on top for added freshness and a beautiful color profile. The tartness of the berries contrasts perfectly with the richness of the dessert. Marshmallow Swirl: Add mini marshmallows to the brownie layer before adding the pudding. As they melt, they will introduce a soft, sweet surprise that everyone will love. Caramel Drizzle: Drizzle warm caramel sauce over individual servings for an indulgent finish. The sweet touch creates a heavenly experience, perfect for any occasion! Once you’ve tried these variations, don’t forget to check out my Cookies Cream Brownies for another delicious treat or explore the creamy delight of Cheesecake Brownies Dessert to satisfy your sweet tooth! How to Store and Freeze Crockpot Brownies Pudding Fridge: Store leftover Crockpot Brownies Pudding in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation. Freezer: For longer storage, freeze the pudding for up to 2 months in an airtight container. Ensure it’s tightly wrapped to prevent freezer burn. Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the microwave for 15-20 seconds for warm servings, or until heated through. Quality Tip: To maintain flavor and texture, avoid refreezing thawed pudding. Enjoy fresh or reheat for a cozy dessert experience! Expert Tips for Crockpot Brownies Pudding Prevent Sticking: Use generous amounts of cooking spray to coat the slow cooker, avoiding any painful sticking issues with your delicious Crockpot Brownies Pudding. Check Doneness: Instead of relying solely on the toothpick test, look for firm edges while the center remains slightly jiggly; this means your pudding layer is perfectly gooey. Layer Carefully: When adding the pudding layer, be sure not to stir it into the brownie batter; they should remain distinct for the best texture and flavor. Adjust Cooking Time: Every slow cooker varies; if yours cooks faster, keep an eye during the last hour to prevent overcooking and hence, maintaining that rich, moist chocolate experience. Customize Easily: Feel free to experiment with flavored pudding mixes or add-ins like nuts; just remember to keep the brownie base recipe intact for best results. Crockpot Brownies Pudding Recipe FAQs What type of brownie mix should I use? Absolutely! You can use any brand of brownie mix that you prefer. Just be sure to follow the package instructions regarding the number of eggs, oil, and water needed for the best results. This will ensure a rich and fudgy base for your Crockpot Brownies Pudding. How should I store leftovers? Very important! Leftover Crockpot Brownies Pudding can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing the container to prevent condensation. When you’re ready to enjoy it again, simply reheat in the microwave for 15-20 seconds for a delicious warm treat. Can I freeze this dessert? Of course! If you want to enjoy it later, you can freeze your Crockpot Brownies Pudding for up to 2 months. To do this, let it cool completely and then transfer it to an airtight container. Make sure it’s wrapped tightly to avoid freezer burn. When you’re ready to eat, thaw it overnight in the fridge and reheat in the microwave for about 15-20 seconds until warm. What should I do if my pudding layer is too runny? No worries! If your pudding layer turns out runny, it might be due to not using enough pudding mix or not cooking it long enough. Next time, try increasing the cooking time or using slightly less milk when mixing your pudding. Start checking for doneness around the 2-hour mark, keeping in mind that the edges should look firm and the center slightly jiggly for that perfect gooey texture. Are there any dietary considerations I should keep in mind? Absolutely! If you’re preparing your Crockpot Brownies Pudding for someone with dietary restrictions, consider using gluten-free brownie mix and instant pudding mix to accommodate those with gluten sensitivities. Additionally, opt for dairy-free milk alternatives to make it suitable for lactose intolerance. Enjoy customizing this dessert for everyone! Can I add toppings or mix-ins to the brownie base? The more, the merrier! You can absolutely add mix-ins like chopped nuts, chocolate chips, or even a drizzle of caramel over the brownie batter before adding the pudding layer. Just remember to maintain the proportions in the original recipe for the best flavor and texture. Enjoy experimenting with your Crockpot Brownies Pudding! Crockpot Brownies Pudding: Warm Chocolate Bliss Awaits Crockpot Brownies Pudding is a dreamy dessert that combines fudgy brownies and chocolate pudding for a fantastic treat. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 3 hours hrsCooling Time 10 minutes minsTotal Time 3 hours hrs 20 minutes mins Servings: 8 servingsCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base1 box Brownie Mix Use your favorite brand for best results.2 Large Eggs Adjust according to your brownie mix's instructions.1/2 cup Vegetable Oil Feel free to substitute with melted butter.1 cup Water Refer to the package for specific amounts.For the Pudding Layer1 box Instant Chocolate Pudding Mix Try flavored mixes like mocha or caramel for a twist.2 cups Milk Both regular and nonfat milk work beautifully.Optional Toppings1 scoop Ice Cream A delightful addition that melts into the warm pudding.1 cup Whipped Cream Perfect for topping. Equipment slow cooker Method Step-by-Step InstructionsStart by ensuring your slow cooker is clean and ready to use. Generously coat the inside with nonstick cooking spray.In a large mixing bowl, combine the brownie mix with large eggs, vegetable oil, and water according to the package instructions. Stir until smooth.In a separate bowl, whisk together the instant chocolate pudding mix and milk until completely smooth, about 2 minutes.Place a paper towel over the top of the slow cooker before securing the lid to prevent condensation.Set your slow cooker to cook on high for about 2 to 3 hours, checking for doneness at the 2-hour mark.Once cooked, allow the pudding to cool for a few minutes, then serve warm garnished with ice cream or whipped cream. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg NotesUse generous amounts of cooking spray to coat the slow cooker. Look for firm edges and a slightly jiggly center to check doneness. When adding the pudding layer, do not stir into the brownie batter. Tried this recipe?Let us know how it was!
