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Crockpot Brownies Pudding

Crockpot Brownies Pudding: Warm Chocolate Bliss Awaits

Crockpot Brownies Pudding is a dreamy dessert that combines fudgy brownies and chocolate pudding for a fantastic treat.
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Prep Time 10 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use your favorite brand for best results.
  • 2 Large Eggs Adjust according to your brownie mix's instructions.
  • 1/2 cup Vegetable Oil Feel free to substitute with melted butter.
  • 1 cup Water Refer to the package for specific amounts.
For the Pudding Layer
  • 1 box Instant Chocolate Pudding Mix Try flavored mixes like mocha or caramel for a twist.
  • 2 cups Milk Both regular and nonfat milk work beautifully.
Optional Toppings
  • 1 scoop Ice Cream A delightful addition that melts into the warm pudding.
  • 1 cup Whipped Cream Perfect for topping.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by ensuring your slow cooker is clean and ready to use. Generously coat the inside with nonstick cooking spray.
  2. In a large mixing bowl, combine the brownie mix with large eggs, vegetable oil, and water according to the package instructions. Stir until smooth.
  3. In a separate bowl, whisk together the instant chocolate pudding mix and milk until completely smooth, about 2 minutes.
  4. Place a paper towel over the top of the slow cooker before securing the lid to prevent condensation.
  5. Set your slow cooker to cook on high for about 2 to 3 hours, checking for doneness at the 2-hour mark.
  6. Once cooked, allow the pudding to cool for a few minutes, then serve warm garnished with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Use generous amounts of cooking spray to coat the slow cooker. Look for firm edges and a slightly jiggly center to check doneness. When adding the pudding layer, do not stir into the brownie batter.

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