As I was stirring my bubbling pot of goodness, the familiar aroma of garlic and tomatoes wafted through my kitchen, instantly transporting me to a cozy Italian trattoria. This Slow Cooker Crockpot Chicken Parmesan Soup is a love letter to one of my all-time favorite comfort foods. With just ten minutes of prep time, you’ll have a warm, cheesy delight simmering away, perfect for busy weeknights or chilly evenings. Imagine juicy shredded chicken swimming in a rich tomato base, paired with the melting goodness of mozzarella and parmesan—what’s not to love? This heartwarming recipe not only saves time but is also customizable to suit your palate, making it a fantastic family meal that feels like a hug in a bowl. Ready to take your taste buds on a journey? Let’s dive into this savory treasure! Why is This Soup a Must-Try? Comforting in every sense, this Crockpot Chicken Parmesan Soup makes chilly evenings instantly cozy. Minimal prep time means you can have a hearty meal ready with just 10 minutes of effort! Flavor-packed with the classic taste of chicken Parmesan, it’s a family favorite everyone will crave. Customizable ingredients let you tailor it to your loved ones’ preferences, whether that’s switching to rotisserie chicken or adding fresh veggies like spinach. Pair it with a slice of crusty garlic bread or a crisp salad for a complete meal—deliciousness is just a slow cooker away! Crockpot Chicken Parmesan Soup Ingredients Get ready to create a deliciously cozy dish with these simple ingredients! For the Soup Base Boneless Skinless Chicken Breasts/Thighs – Main protein; consider rotisserie chicken for a quicker prep. Small Onion, diced – Adds aromatic flavor for a comforting base. Garlic (3 cloves, minced) – Enhances the savory profile with its rich aroma. Crushed Tomatoes (28 oz can) – Forms the rich tomato base, crucial for that comforting soup essence. Chicken Broth (4 cups) – Deepens flavors; swap for vegetable broth to make it vegetarian. Dried Basil (1 tsp) – Introduces herbal notes that complement the Italian flair. Dried Oregano (1 tsp) – A must-have for authentic Italian taste. Crushed Red Pepper Flakes (optional, ½ tsp) – Adds a spicy kick; adjust to your taste preference. Salt and Pepper – Essential for bringing out the soup’s natural flavors. For the Heartiness Uncooked Small Pasta (1 cup, like ditalini or elbow macaroni) – Adds a cozy texture; substitute with gluten-free pasta if desired. For the Creamy Finish Grated Parmesan Cheese (½ cup) – Melts beautifully, enriching the soup’s flavor. Shredded Mozzarella Cheese (1 cup) – Provides that delightful gooey texture we crave. Heavy Cream/Half-and-Half (½ cup, optional) – For an extra touch of creaminess; skip for a lighter option. Garnish Fresh Basil or Parsley – Adds a pop of freshness for the final touch before serving. Let the slow cooker work its magic with these extraordinary ingredients—your Crockpot Chicken Parmesan Soup awaits! Step‑by‑Step Instructions for Crockpot Chicken Parmesan Soup Step 1: Prepare the Soup Base In your slow cooker, combine the boneless skinless chicken breasts, diced onion, minced garlic, crushed tomatoes, and chicken broth. Sprinkle in the dried basil, oregano, crushed red pepper flakes, salt, and pepper to taste. Stir well to ensure the chicken is nestled in the aromatic mixture, visually blending the vibrant colors of the ingredients. Step 2: Cook the Chicken Cover the slow cooker with its lid and set it to cook on low for 6–7 hours or on high for 3–4 hours. You’ll know it’s ready when the chicken is fork-tender, easily pulling apart as it transforms into a luscious base for your soup. The comforting aroma will fill your home, making it hard to resist. Step 3: Shred the Chicken Once the chicken is cooked to perfection, carefully remove it from the slow cooker and place it on a large cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the slow cooker, stirring it into the rich tomato base to enhance the flavor of your Crockpot Chicken Parmesan Soup. Step 4: Add the Pasta Stir in the uncooked small pasta, such as ditalini or elbow macaroni, into the soup mixture. Cover and cook on high for another 15–20 minutes, or until the pasta is al dente and just tender. Keep an eye on it to prevent overcooking, as you want the pasta to maintain its delightful texture in the hearty soup. Step 5: Mix in the Cheeses Once the pasta is cooked, add in the grated Parmesan and shredded mozzarella cheese. Stir the soup gently until the cheeses are completely melted and create a creamy, gooey consistency. If you desire an even creamier texture, incorporate the heavy cream or half-and-half at this point, swirling it in until well combined. Step 6: Serve with a Smile Ladle the comforting Crockpot Chicken Parmesan Soup into bowls, admiring the melty cheese and tender pasta. Finish with a generous sprinkle of additional cheese and garnish with fresh basil or parsley for a beautiful presentation. This soup is undeniably comforting, so serve it warm and enjoy the warmth it brings to your family table! Make Ahead Options These Crockpot Chicken Parmesan Soup components can be prepped ahead of time, making weeknight dinners a breeze! You can prepare the soup base (chicken, onion, garlic, crushed tomatoes, and broth) up to 24 hours in advance. Simply refrigerate the mixture in an airtight container until you’re ready to cook. When you’re ready to serve, place the prepped base in the slow cooker, add the herbs, salt, and pepper, and cook as directed. Remember to add the uncooked pasta during the last 15–20 minutes to ensure it remains al dente. With these make-ahead options, you’ll enjoy delicious comfort food with minimal effort, perfect for busy days! Expert Tips for Crockpot Chicken Parmesan Soup Use a Meat Thermometer: Ensure your chicken reaches 165°F (74°C) for safe consumption and optimal tenderness. Add Fresh Veggies: Consider tossing in spinach or zucchini during the last hour of cooking for extra nutrients and flavor. Watch the Pasta: To prevent mushiness, add the uncooked pasta around 15 minutes before serving, ensuring it remains perfectly al dente. Flavor Boost: Feel free to experiment with spices; a pinch of Italian seasoning can deepen the flavor profile of your Crockpot Chicken Parmesan Soup. Storing Leftovers: Keep leftovers in an airtight container for up to 4 days. Reheat gently, adding a splash of broth to maintain the creamy texture. Adjust Consistency: If you prefer a thinner soup, reduce the amount of pasta or skip the cream altogether for a lighter finish. What to Serve with Crockpot Chicken Parmesan Soup Imagine enjoying a cozy bowl of soup surrounded by delightful sides that elevate your meal experience. Garlic Bread: Perfect for dipping, this buttery, herby delight complements the rich tomato and cheese flavors beautifully. Caesar Salad: Crisp romaine and tangy dressing offer a refreshing crunch, balancing the heartiness of your soup. Cheesy Garlic Croutons: Sprinkle these crunchy bites on top for added texture and a burst of flavor in every spoonful. Steamed Broccoli: Tender, vibrant green broccoli adds a nutritious touch, enhancing your meal with a pop of color and vitamins. Italian-Style Roasted Vegetables: Roasted zucchini, bell peppers, and eggplant seasoned with Italian herbs pair superbly with the soup’s flavors. Pinot Grigio or Chianti: A crisp white or a medium-bodied red wine can enhance the comforting essence of your Crockpot Chicken Parmesan Soup. Tiramisu: End your meal on a sweet note with this classic Italian dessert—its creamy layers and coffee flavors provide a delightful contrast! How to Store and Freeze Crockpot Chicken Parmesan Soup Fridge: Keep leftovers in an airtight container for up to 4 days; this helps maintain freshness and flavor while ensuring ease of access for quick meals. Freezer: Store in freezer-safe containers for up to 3 months. Allow the soup to cool completely before sealing to prevent ice crystals from forming and affecting texture. Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop, adding a splash of chicken broth to revive the creamy consistency of your Crockpot Chicken Parmesan Soup. Make-Ahead Tip: Prepare the soup base (excluding pasta and cheese) ahead of time. Store in the fridge for up to 2 days or freeze for a future meal, then add pasta and cheese when ready to serve. Crockpot Chicken Parmesan Soup Variations Feel free to get creative and customize your Crockpot Chicken Parmesan Soup with these delightful variations that will tickle your taste buds! Vegetarian Delight: Swap chicken for white beans or chickpeas for a hearty vegetarian option. This keeps the comforting essence but adds nutritious plant-based protein. Veggie-Loaded: Add diced carrots, bell peppers, or zucchini to the mix for extra color and nutrition. These vibrant veggies will enhance both flavor and texture, making your soup even more satisfying. Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions while maintaining the delightful heartiness of your soup. It’s a simple swap that brings everyone to the table. Creamy Spin: Stir in a splash of coconut milk or almond milk instead of cream for a subtle, nutty flavor. This variation remains creamy while introducing a new twist to the classic recipe. Spice it Up: For an extra kick, amp up the heat by adding more crushed red pepper flakes or a drizzle of hot sauce. Enjoy the warming sensation that’s perfect for chilly evenings! Cheesy Goodness: Mix in other cheese varieties like provolone or fontina for a different cheesy flavor profile. This little twist can set your soup apart and make it a family hit. Savory Herb Bliss: Add fresh herbs like thyme or rosemary for a fragrant touch that elevates the aroma and flavor. The freshness of the herbs adds complexity and joy to each bite. Topping Options: Serve with homemade garlic croutons or crispy bacon bits on top for an additional layer of texture and flavors. Nothing beats that satisfying crunch as you dig into your bowl! For even more Italian-inspired dishes, you might also enjoy our Cheesy Chicken Spinach, where comforting flavors come together beautifully! Or perhaps dive into our mouthwatering Grilled Chicken Skewers for a delightful grilling experience. Enjoy every delicious bite of your culinary adventure! Crockpot Chicken Parmesan Soup Recipe FAQs What type of chicken is best for this soup? Absolutely! Boneless skinless chicken breasts or thighs work wonderfully in this recipe, as they stay tender and juicy during cooking. If you’re looking for a quicker option, rotisserie chicken can also be a fantastic substitute—just shred it and add it to the slow cooker towards the end of the cooking time. How should I store leftovers from the Crockpot Chicken Parmesan Soup? To keep leftovers fresh, transfer them to an airtight container and store in the refrigerator for up to 4 days. This not only preserves the flavor but also allows for quick reheating during those busy weekday lunches or dinners! Can I freeze this soup, and if so, how? Very much! To freeze your Crockpot Chicken Parmesan Soup, first let it cool completely. Then, scoop it into freezer-safe containers, making sure to leave some space for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop with a splash of broth to regain its creamy texture. What should I do if the pasta gets overcooked? If you find that your pasta has overcooked, no need to worry! Next time, try adding it later in the cooking process, around 15 minutes before serving, to keep it al dente. If you’ve already overcooked it, you can repurpose the soup by blending it into a creamy pasta sauce, or simply add a little more broth to loosen it up. Is this soup suitable for those with dietary restrictions? Absolutely! The recipe is quite customizable. You can easily make it vegetarian by swapping the chicken for white beans or chickpeas and using vegetable broth. Also, opt for gluten-free pasta to cater to those with gluten sensitivities. Just be sure to check all labels if allergies are a concern! How can I enhance the flavor of this soup? For an extra flavor boost, try adding a pinch of Italian seasoning, a splash of red wine vinegar, or some freshly chopped herbs like thyme or rosemary. You can also toss in other veggies, such as diced bell peppers or zucchini, during the cooking process for added depth. Enjoy experimenting to find your perfect flavor combination! Crockpot Chicken Parmesan Soup: Cozy Comfort in Every Bowl This Crockpot Chicken Parmesan Soup is a cozy, flavorful dish perfect for chilly evenings, combining shredded chicken and a rich tomato base. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 10 minutes mins Servings: 8 cupsCourse: ChickenCuisine: ItalianCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base4 cups Chicken Broth Swap for vegetable broth to make it vegetarian.28 oz Crushed Tomatoes Forms the rich tomato base.1 small Onion, diced Adds aromatic flavor.3 cloves Garlic, minced Enhances savory profile.1 tsp Dried Basil Introduces herbal notes.1 tsp Dried Oregano Authentic Italian taste.½ tsp Crushed Red Pepper Flakes Optional; adds a spicy kick.to taste Salt and Pepper Essential for flavor.Boneless Skinless Chicken Breasts/Thighs Consider rotisserie chicken for quicker prep.For the Heartiness1 cup Uncooked Small Pasta (like ditalini or elbow macaroni) Add gluten-free pasta if desired.For the Creamy Finish½ cup Grated Parmesan Cheese Melts beautifully.1 cup Shredded Mozzarella Cheese Provides gooey texture.½ cup Heavy Cream or Half-and-Half Optional for creaminess.GarnishFresh Basil or Parsley For garnish before serving. Equipment slow cooker Method Step-by-Step InstructionsCombine chicken breasts, diced onion, minced garlic, crushed tomatoes, and chicken broth in the slow cooker. Add dried basil, oregano, crushed red pepper flakes, salt, and pepper. Stir well.Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fork-tender.Remove chicken, shred it, and return to the slow cooker, stirring into the mixture.Stir in uncooked pasta and cook on high for another 15–20 minutes, until pasta is al dente.Add grated Parmesan and shredded mozzarella, stirring until melted. Incorporate heavy cream for extra creaminess if desired.Serve in bowls, garnished with additional cheese and fresh herbs. Nutrition Serving: 1cupCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg NotesFor best results, ensure chicken is cooked to 165°F (74°C). Customize with fresh veggies if desired. Store leftovers for up to 4 days in the fridge. Tried this recipe?Let us know how it was!
