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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: Cozy Comfort in Every Bowl

This Crockpot Chicken Parmesan Soup is a cozy, flavorful dish perfect for chilly evenings, combining shredded chicken and a rich tomato base.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 cups
Course: Chicken
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth Swap for vegetable broth to make it vegetarian.
  • 28 oz Crushed Tomatoes Forms the rich tomato base.
  • 1 small Onion, diced Adds aromatic flavor.
  • 3 cloves Garlic, minced Enhances savory profile.
  • 1 tsp Dried Basil Introduces herbal notes.
  • 1 tsp Dried Oregano Authentic Italian taste.
  • ½ tsp Crushed Red Pepper Flakes Optional; adds a spicy kick.
  • to taste Salt and Pepper Essential for flavor.
  • Boneless Skinless Chicken Breasts/Thighs Consider rotisserie chicken for quicker prep.
For the Heartiness
  • 1 cup Uncooked Small Pasta (like ditalini or elbow macaroni) Add gluten-free pasta if desired.
For the Creamy Finish
  • ½ cup Grated Parmesan Cheese Melts beautifully.
  • 1 cup Shredded Mozzarella Cheese Provides gooey texture.
  • ½ cup Heavy Cream or Half-and-Half Optional for creaminess.
Garnish
  • Fresh Basil or Parsley For garnish before serving.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Combine chicken breasts, diced onion, minced garlic, crushed tomatoes, and chicken broth in the slow cooker. Add dried basil, oregano, crushed red pepper flakes, salt, and pepper. Stir well.
  2. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fork-tender.
  3. Remove chicken, shred it, and return to the slow cooker, stirring into the mixture.
  4. Stir in uncooked pasta and cook on high for another 15–20 minutes, until pasta is al dente.
  5. Add grated Parmesan and shredded mozzarella, stirring until melted. Incorporate heavy cream for extra creaminess if desired.
  6. Serve in bowls, garnished with additional cheese and fresh herbs.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure chicken is cooked to 165°F (74°C). Customize with fresh veggies if desired. Store leftovers for up to 4 days in the fridge.

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