Jump to Recipe Print RecipeThe kitchen was filled with the warm aroma of cinnamon and fresh cranberries as I whipped up my fast and festive Crustless Cranberry Pie. This delightful dessert combines the tartness of cranberries with a gooey, sweet center that rivals any traditional pie. Perfect for those hectic holiday gatherings, this easy no-mixer recipe is a lifesaver for impromptu entertaining and caters wonderfully to gluten-free diets with a simple flour swap. It’s surprising how a few basic ingredients can transform into a cozy treat that looks impressive but is incredibly simple to make. Intrigued by how this pie could quickly become your new go-to dessert? Let’s dive into the deliciousness! Why Is This Pie So Irresistible? Simplicity: This recipe comes together in just a few easy steps, making it perfect for busy days or unexpected guests. Adaptable: Feel free to swap out cranberries for your favorite fruits like blueberries or strawberries, ensuring you can enjoy this treat all year round. Minimal Equipment: With no mixer required, you’ll save time and effort while creating a stunning dessert. Guilty Pleasure: Each slice offers a delightful balance of tangy cranberries and sweet, gooey goodness—it’s hard to have just one piece! Crowd-Pleaser: Whether for a holiday brunch or a festive potluck, this pie is sure to impress your friends and family. For another festive touch, don’t miss out on these delicious White Chocolate Cranberry Cookies that are just as easy to whip up! Crustless Cranberry Pie Ingredients For the Batter • Granulated Sugar – Provides sweetness and moisture; you can reduce the amount for less sweetness. • All-Purpose Flour – Gives structure to the pie; substitute with gluten-free flour for a gluten-free version. • Cinnamon – Adds warmth and spice; adjust to taste for a personalized touch. • Allspice – Enhances flavor complexity; optional in lesser amounts for those who prefer a milder taste. • Salt – Balances sweetness and enhances flavor; essential for the overall taste. For the Mixture • Unsalted Butter (melted) – Adds richness and moisture; you can use melted coconut oil for a dairy-free option. • Large Eggs – Acts as a binder and provides structure; crucial for the perfect texture. • Vanilla Extract – Adds depth; feel free to adjust depending on your preference. • Almond Extract – Delivers a nutty aroma; less can be used or swapped with vanilla extract as desired. For the Star Ingredient • Fresh Cranberries – The primary flavor component of the pie; topping with other berries is possible but may alter baking time. Step‑by‑Step Instructions for Crustless Cranberry Pie Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9-inch pie dish with a little butter or non-stick spray to prevent the crustless cranberry pie from sticking. This sets the stage for a perfectly baked dessert, ensuring an easy release once it’s cool. Step 2: Mix the Dry Ingredients In a large mixing bowl, combine granulated sugar, all-purpose flour, cinnamon, allspice (if using), and salt. Whisk these ingredients together until they are well blended, creating a uniform mixture. This step is essential as it infuses the batter with flavor and ensures a consistent texture throughout your crustless cranberry pie. Step 3: Prepare the Wet Ingredients In a medium bowl, melt the butter and allow it to cool slightly. Once cooled, whisk in the large eggs along with the vanilla and almond extracts. This mixture should become smooth and creamy, serving as the flavorful base that binds the dry ingredients together. Step 4: Combine Wet and Dry Mixtures Pour the wet mixture into the bowl of dry ingredients and gently stir together until just combined. Be careful not to overmix; a few lumps are fine. This combination will create a thick batter that will hold the delicious tart cranberries in our crustless cranberry pie perfectly. Step 5: Fold in the Cranberries Next, fold in 2 cups of fresh cranberries until they are distributed evenly throughout the batter. The bright red berries add color and a burst of flavor to your pie. Once mixed, transfer the batter into the greased pie dish, smoothing the top with a spatula for an even bake. Step 6: Add Toppings For an extra pop of flavor, sprinkle the remaining cranberries over the top of the batter, along with a touch of additional sugar if desired. This will create a beautiful, glistening finish as it bakes, enhancing the look and taste of your crustless cranberry pie. Step 7: Bake to Perfection Place the pie dish in your preheated oven and bake for 34-38 minutes. It’s done when the edges appear set and a toothpick inserted in the center comes out clean. Keep an eye on it as it bakes; you want golden edges with a slightly gooey center for that delicious, blondie-like texture. Step 8: Cool Before Serving Once the crustless cranberry pie has baked to perfection, remove it from the oven and let it cool in the dish for at least 15-20 minutes. Cooling is crucial, as it helps to firm up the pie, making it easier to slice and serve. Once cooled, you’ll have a tender, sweet treat that’s ready to impress your guests! Storage Tips for Crustless Cranberry Pie Room Temperature: Store the pie in an airtight container at room temperature for up to 5 days. This will help maintain its fresh flavors and delightful texture. Refrigerator: If you prefer a chilled dessert or if it’s warm, place the pie in the fridge where it can last up to 1 week. Ensure it’s covered to prevent drying out. Freezer: You can freeze slices for up to 3 months. Wrap individual pieces tightly in plastic wrap and then place them in a freezer bag. Thaw overnight in the fridge before enjoying. Reheating: For a warm slice of crustless cranberry pie, reheat in the microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes, until warmed through. Make Ahead Options This Crustless Cranberry Pie is a fantastic choice for meal prep enthusiasts looking to save time during busy holiday gatherings! You can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain its fresh taste and vibrant color. Simply mix the dry ingredients and wet ingredients as instructed, then combine them and fold in the cranberries. When you’re ready to enjoy this delightful dessert, pour the batter into the greased pie dish and bake it right away, yielding just as delicious results as if it were freshly made. This make-ahead approach will ensure you spend less time in the kitchen and more time enjoying the company of friends and family! What to Serve with Fast and Festive Crustless Cranberry Pie Indulging in this charming dessert invites a delightful exploration of complementary flavors and textures to create the perfect meal. Creamy Mashed Potatoes: These buttery spuds provide a rich, smooth contrast that balances the tartness of the pie beautifully. Zesty Citrus Salad: A refreshing salad with oranges and mixed greens adds brightness and a crisp texture, enhancing the dessert’s sweetness. Warm Spiced Apple Cider: This comforting drink envelops you in cozy flavors, creating a lovely pairing that warms the heart alongside the pie. Roasted Brussels Sprouts: The earthy, caramelized notes of Brussels sprouts provide a savory touch against the sweet flavor of cranberries, elevating your meal. Savory Cheese Platter: Artfully arrange cheeses like brie and sharp cheddar for a delightful contrast, with their creaminess playing beautifully off the pie’s texture. Chocolate-Dipped Strawberries: For a romantic touch, these sweet treats bring an indulgent flair and fresh acidity—perfect for a sweet finish. Homemade Vanilla Ice Cream: Creamy ice cream that melts into the warm pie creates a gooey, delightful experience that everyone will love. Crustless Cranberry Pie Variations Feel free to unleash your creativity with this delightful dessert, inviting new flavors and textures to your table! Berry Medley: Swap cranberries for blueberries or strawberries for a different fruity experience. Each fruit brings its unique charm and brightness to the dish. Nutty Addition: Toss in some chopped walnuts or pecans for an irresistible crunch. They add such a delightful texture contrast that will surprise your taste buds. Citrus Zing: Incorporate some orange or lemon zest for a refreshing twist. The citrus notes will brighten the pie, making it even more refreshing for warm gatherings. Chocolate Indulgence: Add white chocolate chips or dark chocolate chunks. This addition creates a luscious pairing with the tart cranberries that feels like a little slice of heaven. Spicy Kick: Introduce a hint of ground ginger or nutmeg for an extra layer of warmth. This variation adds a comforting essence, perfect for the fall and winter seasons. Dairy-Free Delight: Replace melted butter with coconut oil for a dairy-free version. This change will still keep all the moistness and rich flavor, perfect for those with dietary considerations. Sweetness Adjust: For a less sweet treat, reduce the sugar gradually until it’s just the way you like it. You’ll discover a delightful balance of tart and sweet, tailored just for you. Tropical Vibe: Experiment by adding shredded coconut for a tropical flair. The coconut will provide a unique texture and flavor, transporting you to warmer climates. If you’re looking for more creative ideas, check out these scrumptious White Chocolate Cranberry Clusters or try these delightful Key Lime Pie Mini Desserts for further inspiration! Expert Tips for Crustless Cranberry Pie Proper Cooling: Allow the pie to cool completely before slicing. Cutting too soon can lead to a messy serving, affecting its gorgeous presentation. Gooey Texture: For that irresistible gooeyness, consider underbaking the pie slightly. This way, you’ll achieve the perfect, tender center everyone will love! Fresh vs. Frozen: Stick with fresh cranberries for the best texture and flavor. If using frozen, be aware that they may change the pie’s consistency and baking time. Substitution Savvy: If you’re aiming for a gluten-free dessert, simply swap all-purpose flour for a gluten-free alternative—ensure to check your flour blend for best results. Flavor Boost: Don’t hesitate to play around with spices. Adjust the cinnamon or add a pinch of nutmeg for a unique twist in your crustless cranberry pie. Crustless Cranberry Pie Recipe FAQs How do I choose fresh cranberries for this pie? Absolutely! Look for cranberries that are firm, glossy, and plump. They should be bright red without any dark spots or blemishes. Avoid any that are wrinkled or soft, as these indicate overripeness. What’s the best way to store leftover Crustless Cranberry Pie? Very simple! Store the pie in an airtight container at room temperature for up to 5 days. If you prefer it chilled, refrigerate it, where it can last about a week. Just make sure to cover it well so it doesn’t dry out. Can I freeze slices of the Crustless Cranberry Pie? Certainly! To freeze, wrap each slice tightly in plastic wrap and then place them in a freezer bag. This way, they’ll stay fresh for up to 3 months. When you’re ready to enjoy a slice, just thaw it overnight in the fridge. What common mistakes should I avoid while making this pie? One common misconception is cutting the pie too soon. It’s critical to let it cool completely to set; giving it about 20 minutes should help firm it up. Also, be careful not to overmix the batter—gentle folding is key for the lovely texture we want! Is this pie suitable for those with gluten intolerance? Absolutely! To make this Crustless Cranberry Pie gluten-free, swap the all-purpose flour for a gluten-free blend. Ensure the blend you select is a one-to-one substitute to maintain the right texture and density of the pie. Irresistible Crustless Cranberry Pie That Delights Everyone Enjoy the delicious Crustless Cranberry Pie with its gooey center and festive flavors, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 38 minutes minsCooling Time 20 minutes minsTotal Time 1 hour hr 13 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup Granulated Sugar can reduce for less sweetness1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free version1 teaspoon Cinnamon adjust to taste1/4 teaspoon Allspice optional1/4 teaspoon Salt essential for flavor balanceFor the Mixture1/2 cup Unsalted Butter (melted) can use melted coconut oil for dairy-free3 large Large Eggs crucial for texture1 teaspoon Vanilla Extract adjust as desired1/2 teaspoon Almond Extract can be swapped with vanillaFor the Star Ingredient2 cups Fresh Cranberries can top with other berries Equipment 9-inch pie dishMixing bowlsWhiskspatula Method Step-by-Step Instructions for Crustless Cranberry PiePreheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.In a large mixing bowl, combine granulated sugar, all-purpose flour, cinnamon, allspice, and salt; whisk until well blended.In a medium bowl, melt the butter and whisk in the eggs, vanilla, and almond extracts once cooled.Pour the wet mixture into the dry ingredients and gently stir until just combined.Fold in fresh cranberries until evenly distributed, then transfer the batter to the greased pie dish.Sprinkle remaining cranberries and additional sugar on top before baking.Bake for 34-38 minutes, until edges are set and a toothpick inserted comes out clean.Cool in the dish for at least 15-20 minutes before slicing and serving. Nutrition Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesFor best texture, use fresh cranberries and allow to cool completely before slicing. Adjust spices for personal preference. Tried this recipe?Let us know how it was!
