Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.

In a large mixing bowl, combine granulated sugar, all-purpose flour, cinnamon, allspice, and salt; whisk until well blended.

In a medium bowl, melt the butter and whisk in the eggs, vanilla, and almond extracts once cooled.

Pour the wet mixture into the dry ingredients and gently stir until just combined.

Fold in fresh cranberries until evenly distributed, then transfer the batter to the greased pie dish.

Sprinkle remaining cranberries and additional sugar on top before baking.

Bake for 34-38 minutes, until edges are set and a toothpick inserted comes out clean.

Cool in the dish for at least 15-20 minutes before slicing and serving.