Jump to Recipe Print RecipeAs I pulled my baking dish from the oven, the warm, inviting aroma of Dolly’s Chicken and Stuffing Casserole filled the air, wrapping me in a cozy embrace. This comforting dish marries tender chicken with savory stuffing, creating a delightful blend perfect for both busy weeknights and special family gatherings. One of the best parts? It’s incredibly easy to prepare and adaptable for any dietary preference, whether you’re craving a gluten-free version or looking to spice things up. Just imagine serving this creamy, hearty casserole at your next get-together—everyone will be asking for seconds! Are you ready to explore how to create your own comforting masterpiece? What makes this casserole irresistible? Comforting, Hearty Dish: Dolly’s Chicken and Stuffing Casserole is like a warm hug on a plate, offering rich flavors that make you feel at home. Effortless Preparation: With minimal prep time required, this casserole is perfect for busy cooks who still want a home-cooked meal. Customizable for Everyone: Easily adjust it to meet dietary preferences—swap for gluten-free stuffing, or go spicy with a kick of cayenne. Perfect for Gatherings: This is a crowd-pleaser! Serve it at family dinners or potlucks, and watch it disappear as everyone asks for your secret. Leftover-Friendly: It stores beautifully! Enjoy the leftovers for days or freeze for that busy week ahead. With showcasing options like Cheesy Chicken Spinach or adding roasted veggies to spice things up, your culinary creativity knows no bounds! Dolly’s Chicken and Stuffing Casserole Ingredients For the Casserole Cooked and Shredded Chicken – Provides a tender and rich base; rotisserie chicken is a great shortcut! Cream of Chicken Soup – Adds creaminess and savory flavor; can be swapped with cream of mushroom soup if desired. Cream of Mushroom Soup – Enhances the casserole’s texture; additional cream soups work nicely too. Sour Cream – Contributes tanginess; use dairy-free yogurt for a dairy-free option! Milk – Adjusts the sauce’s consistency; half-and-half gives a creamier feel. Onion Powder – Boosts flavor; fresh onions can also enhance this dish. Garlic Powder – Adds depth; fresh minced garlic is a tasty substitute. Dried Thyme – Provides a delightful herby aroma; Italian seasoning can be used as an alternative. Black Pepper – Delivers a mild spiciness; adjust according to your taste. Salt – Balances flavors; tailor it to dietary needs. Stuffing Mix – Creates a delicious topping; choose gluten-free stuffing for a gluten-free version. Melted Butter – Moistens the stuffing mix for baking; margarine is a fine substitute. Chicken Broth – Enhances moisture and flavor; vegetable broth is great for a vegetarian version. Shredded Cheddar Cheese (optional) – Adds richness; feel free to swap with dairy-free cheese. Frozen Peas (optional) – Introduces nutrition and texture; other veggies like carrots or celery can brighten your dish. Get ready to whip up your very own Dolly’s Chicken and Stuffing Casserole, with these simple yet essential ingredients that make this comfort food dish even more delightful! Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. Grease a 9×13-inch baking dish with a light coating of cooking spray or butter to ensure easy removal after baking. This preliminary step sets the stage for your delicious Dolly’s Chicken and Stuffing Casserole, ready to be filled with comforting flavors. Step 2: Mix the Chicken Base In a large mixing bowl, combine the shredded cooked chicken with the cream of chicken and cream of mushroom soups, sour cream, and milk. Add onion powder, garlic powder, dried thyme, salt, and black pepper. Stir the mixture until it’s smooth and well-blended, establishing a savory base that will complement the stuffing layer beautifully. Step 3: Layer the Chicken Mixture Once your chicken base is ready, spread it evenly into the prepared baking dish. Make sure the mixture is well-distributed, reaching the corners of the dish. This step is crucial for ensuring that every bite of Dolly’s Chicken and Stuffing Casserole is rich and flavorful, setting the foundation for the comforting topping to come. Step 4: Prepare the Stuffing Layer In another bowl, combine the stuffing mix with melted butter and chicken broth, stirring thoroughly to ensure the stuffing is moist but not soggy. This consists of both flavor and texture, creating a perfect topping for the casserole. Layer the stuffing mixture evenly on top of the chicken blend, ensuring every part of the chicken is covered. Step 5: Optional Cheese Topping If desired, sprinkle shredded cheddar cheese over the stuffing layer to add a creamy, rich finish to your Dolly’s Chicken and Stuffing Casserole. The cheese will melt and create a delicious golden crust, enhancing both taste and visuals. This optional step brings an extra layer of indulgence to your comforting dish. Step 6: Bake to Perfection Carefully place the casserole in the preheated oven and bake uncovered for 35-40 minutes. Look for a golden-brown top and bubbling edges as indications the casserole is ready. The delightful aroma wafting through your kitchen will be the first hint that a comforting meal is on its way! Step 7: Rest Before Serving Once baked to perfection, remove the casserole from the oven and allow it to rest for 5-10 minutes before serving. This resting period helps the flavors meld and ensures that the casserole will hold together nicely when portioned. Prepare to share your delicious Dolly’s Chicken and Stuffing Casserole with family or friends, savoring each comforting bite! Make Ahead Options Dolly’s Chicken and Stuffing Casserole is a fantastic meal prep option for busy home cooks! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the chicken mixture and the stuffing layer, then cover and refrigerate—this helps to meld the flavors beautifully. Just remember to keep the casserole covered tightly to maintain its quality. When you’re ready to enjoy your comforting meal, preheat your oven to 350°F (175°C) and bake it straight from the fridge for 40-45 minutes, or until it’s golden and bubbling. This way, you’ll have a hearty, delicious dish ready with minimal effort after a long day! What to Serve with Dolly’s Chicken and Stuffing Casserole Elevate your dinner experience with delightful sides that perfectly complement this heartwarming dish. Crispy Green Salad: A fresh salad with mixed greens and a tangy vinaigrette balances the richness of the casserole, bringing a burst of freshness to your plate. Steamed Broccoli: Bright green broccoli provides a nutritious contrast. Its tender-crisp texture complements the creamy casserole beautifully while adding color to your meal. Garlic Bread: Serve warm, buttery garlic bread alongside for a delightful crunch. It’s perfect for scooping up every last bite of that irresistible sauce. Roasted Carrots: The natural sweetness of roasted carrots adds a slight caramelization that pairs wonderfully with the savory flavors of the chicken and stuffing. Mashed Potatoes: Creamy, fluffy mashed potatoes create a comforting duo with the casserole. Drizzle some of the casserole’s sauce over the potatoes for a deliciously cohesive meal. Cranberry Sauce: A side of tangy cranberry sauce provides a refreshing zing. Its sweetness contrasts beautifully with the savory notes of the casserole, creating a well-rounded bite. Consider pairing with a light white wine like Chardonnay for a delightful dinner that everyone will be talking about! Variations & Substitutions for Dolly’s Chicken and Stuffing Casserole Feel free to get creative with this dish, exploring new flavors and textures that will delight your taste buds! Cheesy Twist: Add 1 cup of mozzarella or sharp cheddar to the chicken mixture for added creaminess. This ooey-gooey addition envelops the chicken in comforting richness. Vegetable Addition: Incorporate chopped carrots, celery, or mushrooms for extra nutrition and flavor. These veggies not only add color but also boost the dish’s heartiness, making your casserole even more delightful. Gluten-Free Option: Use gluten-free stuffing mix or homemade stuffing made with gluten-free bread. You will still enjoy all the comforting goodness without compromising your dietary needs! Spicy Kick: Introduce cayenne pepper or red pepper flakes for added heat. If you love a little fire in your dish, this simple adjustment will elevate your casserole and tickle your taste buds! Dairy-Free Alternative: Use dairy-free yogurt instead of sour cream and dairy-free cream soup alternatives. Your casserole will still be rich and creamy, benefiting from a dairy substitute that keeps it accessible for everyone. Herb Infusion: Substitute dried thyme with fresh herbs like rosemary or sage for a more aromatic flavor profile. Fresh herbs can add a vibrant and fragrant touch to the classic casserole essence. Crunchy Topping: Top your casserole with buttery crackers or crispy fried onions before baking for added texture. This little crunch on top complements the creamy interior beautifully and adds an appealing visual element. Mixed Meat Version: Feel free to combine different proteins, like turkey or ham, to create a delightful blend. Mixing meats is a fantastic way to use leftovers and brings a twist to your traditional casserole! After trying out these variations, you might find yourself craving comfort foods like Chicken Fried Rice or a hearty dish like Broccoli Chicken Penne. Enjoy your cooking adventure! Expert Tips for Dolly’s Chicken and Stuffing Casserole Moisture Balance: Ensure the stuffing is moistened but not overly soaked to avoid a mushy texture. Aim for a perfect blend for the best results. Make-Ahead Magic: Consider preparing the casserole up to 24 hours in advance and refrigerating it. This will save time and enhance flavors! Homemade Goodness: Using homemade stuffing can elevate the dish—just ensure it’s well-moistened with butter and broth for maximum flavor. Add Crunch: For an extra layer of texture, top with crushed crackers or breadcrumbs before baking. It gives a delightful crunch to your Dolly’s Chicken and Stuffing Casserole! Vegetable Boost: Feel free to incorporate chopped vegetables like carrots or celery for added nutrition and flavor without compromising the dish’s comforting essence. How to Store and Freeze Dolly’s Chicken and Stuffing Casserole Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it’s cooled to room temperature before refrigerating to maintain freshness. Freezer: For long-term storage, freeze the casserole for up to 3 months. Cover tightly with plastic wrap and aluminum foil to protect against freezer burn. Reheating: When ready to enjoy, thaw in the refrigerator overnight if frozen. Reheat in the microwave or bake at 325°F (15 minutes) until hot, ensuring it reaches an internal temperature of 165°F. Meal Prep: Consider portioning into individual servings before freezing for convenient meal options. Dolly’s Chicken and Stuffing Casserole is perfect for quick, comforting meals any time! Dolly’s Chicken and Stuffing Casserole Recipe FAQs How do I choose the best chicken for this casserole? Absolutely! For the best results, use cooked and shredded chicken, and rotisserie chicken is a fantastic option. It’s seasoned and tender, saving you prep time. If you prefer, you can poach or bake chicken breasts and shred them at home for a fresher taste. How should I store leftovers? After enjoying a delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To keep its flavor and texture, let it cool to room temperature before sealing it tightly. This way, you can savor the delightful flavors of Dolly’s Chicken and Stuffing Casserole even after the first serving! Can I freeze the casserole? Yes! For best results, you can freeze Dolly’s Chicken and Stuffing Casserole for up to 3 months. Be sure to cover it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the casserole in the refrigerator overnight, then reheat it to an internal temperature of 165°F, either in the microwave or by baking at 325°F for about 15 minutes. What if my stuffing is too dry or too wet? Very! If your stuffing seems too dry, add a splash more chicken broth or melted butter to moisten it while mixing. On the flip side, if it’s too wet, try mixing in a bit more stuffing mix to absorb the excess moisture without compromising texture. The goal is a well-balanced stuffing that hugs the chicken mixture perfectly! Are there any dietary considerations I should keep in mind? Certainly! This casserole is incredibly adaptable. If you’re making it for someone with food allergies or dietary restrictions, you can make it gluten-free by using gluten-free stuffing. For a dairy-free option, simply swap sour cream and cheese for dairy-free alternatives. Don’t forget to check ingredients for your broth and soups to accommodate any dietary needs! Can I prepare the casserole ahead of time? Absolutely! You can assemble Dolly’s Chicken and Stuffing Casserole up to 24 hours in advance. Just cover it and store it in the refrigerator until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully, making your comforting masterpiece even tastier when it’s time to serve! Dolly's Chicken and Stuffing Casserole Dolly's Chicken and Stuffing Casserole is a comforting dish blending tender chicken with savory stuffing, perfect for gatherings or busy nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole3 cups Cooked and Shredded Chicken Rotisserie chicken is a great shortcut.1 can Cream of Chicken Soup Can be swapped with cream of mushroom soup.1 can Cream of Mushroom Soup Additional cream soups work nicely too.1 cup Sour Cream Use dairy-free yogurt for a dairy-free option.1/2 cup Milk Half-and-half gives a creamier feel.1 teaspoon Onion Powder Fresh onions can also enhance this dish.1 teaspoon Garlic Powder Fresh minced garlic is a tasty substitute.1 teaspoon Dried Thyme Italian seasoning can be used as an alternative.1/2 teaspoon Black Pepper Adjust according to your taste.1 teaspoon Salt Tailor it to dietary needs.1 package Stuffing Mix Choose gluten-free stuffing for a gluten-free version.1/2 cup Melted Butter Margarine is a fine substitute.1 cup Chicken Broth Vegetable broth for a vegetarian version.1 cup Shredded Cheddar Cheese Optional, feel free to swap with dairy-free cheese.1 cup Frozen Peas Other veggies like carrots or celery can be used. Equipment 9x13-inch baking dishMixing bowlsoven Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add onion powder, garlic powder, thyme, salt, and black pepper. Stir until smooth. Spread the chicken mixture evenly into the prepared baking dish. In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir until moistened. Layer the stuffing on top of the chicken mixture. Sprinkle shredded cheddar cheese over the stuffing layer if desired. Bake uncovered for 35-40 minutes until golden brown and bubbling. Allow to rest for 5-10 minutes before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 2mg NotesDolly's Chicken and Stuffing Casserole is perfect for make-ahead meals and can be customized to meet dietary preferences. Tried this recipe?Let us know how it was!