Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and milk. Add onion powder, garlic powder, thyme, salt, and black pepper. Stir until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir until moistened. Layer the stuffing on top of the chicken mixture.
- Sprinkle shredded cheddar cheese over the stuffing layer if desired.
- Bake uncovered for 35-40 minutes until golden brown and bubbling.
- Allow to rest for 5-10 minutes before serving.
Nutrition
Notes
Dolly's Chicken and Stuffing Casserole is perfect for make-ahead meals and can be customized to meet dietary preferences.
