As I sifted through the cocoa powder, the rich aroma danced through my kitchen, instantly igniting my excitement. There’s something special about baking that goes beyond just the finished product; it’s the happiness that fills the air, especially when you’re making delectable Double Chocolate Chip Cookies. These cookies are a chocolate lover’s dream come true, marrying deep cocoa flavor with soft, chewy centers packed full of semisweet chocolate chunks. Best of all, you can whip up a batch in about 35 minutes, making them a quick way to indulge or impress your loved ones. Whether you’re treating yourself to a cozy night in or hosting a gathering, these cookies are sure to steal the show. What could be better than fresh cookies warm from the oven? Let’s dive into this mouthwatering recipe that will have everyone craving more! Why Are These Cookies So Irresistible? Decadent Flavor: Each bite is packed with rich cocoa goodness and melty chocolate chunks, making these cookies a chocolate lover’s paradise. Quick to Make: In just 35 minutes, you can enjoy homemade cookies that rival your favorite bakery treats, perfect for spontaneous cravings or surprise guests. Soft & Chewy: The delightful chewy center perfectly contrasts with subtly crisp edges, creating a texture that will leave everyone wanting more. Versatile Treat: Not a fan of semisweet chocolate? Switch it up by trying milk, dark, or even white chocolate for your ideal flavor! Perfect for Sharing: Whether it’s a cozy night in or a gathering with friends, these cookies are bound to impress and satisfy your crowd. Treat yourself and your loved ones to a warm batch and feel the joy they bring! For another delicious treat, check out my Giant Chocolate Chip Cookie recipe! Double Chocolate Chip Cookies Ingredients • Get ready to create chocolatey magic! For the Cookie Dough Unsalted Butter – Provides richness and moisture; use room temperature for optimal mixing. Light Brown Sugar – Adds sweetness and a hint of caramel flavor; can substitute with dark brown sugar for a deeper flavor. Granulated Sugar – Sweetens the dough and contributes to texture; no direct substitution recommended. Pure Vanilla Extract – Enhances the overall flavor profile; avoid imitation vanilla for best results. Extra-Large Eggs – Contribute moisture and help in leavening; can substitute with large eggs, though texture may vary. Unsweetened Cocoa Powder (Dutch-process recommended) – Adds a deep chocolate flavor and color; crucial for achieving the recipe’s richness. All-Purpose Flour – Provides structure to the cookies; ensure it’s spooned and leveled for accuracy. Baking Soda – Acts as a leavening agent to help the cookies rise; no substitutions advised. Kosher Salt – Balances sweetness and enhances flavor; sea salt can be a substitute. Semisweet Chocolate Chunks/Chips – The star ingredient, providing bursts of chocolate in every bite; feel free to swap with your favorite chocolate type. Enjoy making these Double Chocolate Chip Cookies for a delightful treat loved by everyone! Step‑by‑Step Instructions for Double Chocolate Chip Cookies Step 1: Preheat and Prepare Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven heats up, line two baking sheets with parchment paper, creating a non-stick surface for your cookies. This preparation step is essential for easy cleanup and perfectly baked Double Chocolate Chip Cookies. Step 2: Cream Ingredients In a large mixing bowl, combine room temperature unsalted butter, light brown sugar, and granulated sugar. Use an electric mixer on medium speed to cream these ingredients together until the mixture becomes light, fluffy, and pale in color—about 2-3 minutes. This step adds air to the dough, which is key for achieving that wonderful cookie texture. Step 3: Add Wet Ingredients Next, add the pure vanilla extract to the creamed mixture, followed by the extra-large eggs, one at a time. Mix well after each addition to ensure everything is thoroughly combined. This should take about a minute. The moisture from the eggs will help create that soft and chewy center we love in Double Chocolate Chip Cookies. Step 4: Combine Cocoa Scrape down the sides of the bowl to mix any ingredients that might be stuck. Gradually add the unsweetened cocoa powder to the bowl and mix on low speed until everything is just combined. This step is crucial, as the cocoa powder lends the deep chocolate flavor that makes these cookies truly decadent. Step 5: Mix Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt until evenly mixed. This ensures that the leavening agent and salt are dispersed throughout the flour, which will aid in proper rising and flavor balance. Having this mixture ready will streamline the next step of combining dry and wet ingredients. Step 6: Finish Dough Slowly add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough. Once the flour is incorporated, use a spatula to gently fold in the generous amounts of semisweet chocolate chunks. You want those delightful bursts of chocolate throughout each cookie! Step 7: Scoop and Bake Using an ice cream scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie for spreading. Flatten each cookie slightly and place them in the preheated oven. Bake for about 15 minutes, or until the edges are firm while the centers still look slightly soft—this will give you that perfect chewy center. Step 8: Cool Cookies Once baked, remove the sheets from the oven and allow the cookies to cool for a few minutes on the baking sheet. This step is vital as the cookies will continue to firm up slightly as they cool. After a few minutes, transfer them to a wire rack to cool completely, ensuring they maintain their delicious chewy texture. Expert Tips for Double Chocolate Chip Cookies Quality Cocoa Matters: Use high-quality Dutch-processed cocoa powder for a richer flavor. Don’t settle for low-quality options that can dull the cookie’s taste. Watch Baking Time: Avoid overbaking your cookies; they should feel soft to the touch when pulled from the oven. Remember, they’ll continue cooking as they cool. Chill Dough for Better Shape: If your dough feels too soft, chill it in the fridge for about 30 minutes before baking. This helps the cookies hold their shape while baking. Mixing Technique: Be careful not to overmix your dough when incorporating the dry ingredients. This can lead to tough cookies instead of soft, chewy Double Chocolate Chip Cookies. Variations of Chocolate: Experiment with a mix of chocolate types, like adding dark chocolate chunks for a more intense flavor or using milk chocolate for a sweeter treat. Storage Tip: To maintain freshness, store cookies in an airtight container. They can last up to a week at room temperature, but they never last that long in my house! Double Chocolate Chip Cookies Variations Feel free to get creative with these cookies and make them your own! Milk Chocolate: Swap semisweet chocolate for milk chocolate chunks for a sweeter twist. Nutty Delight: Add chopped walnuts or pecans for a delightful crunch and rich flavor. Fruit Fusion: Toss in dried cherries or cranberries for a surprising burst of tartness. Spicy Kick: Add a pinch of cayenne pepper for a subtle heat that complements the chocolate. Extra Chewy: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture. Vegan Version: Use coconut oil and flaxseed eggs for a plant-based alternative that’s just as delicious. Chocolate-Coconut Twist: Stir in flaked coconut along with the chocolate chunks for a tropical vibe. And if you’re in the mood for another kind of indulgence, check out my recipe for Chocolate Cranberry Cookies; they make for a delightful change of flavor while still bringing the bliss! Make Ahead Options These Double Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing it as instructed, then cover it tightly with plastic wrap and refrigerate. For longer storage, scoop the dough onto a baking sheet and freeze them individually for up to 1 month, then transfer to a resealable freezer bag. To bake from frozen, simply add 2-3 minutes to the baking time. This way, you’ll enjoy fresh-baked cookies any day with minimal effort! Just remember, if refrigerated, allow them to sit at room temperature for about 10 minutes before scooping for easier handling—you’ll have soft and chewy cookies that are just as delicious as freshly made! What to Serve with Double Chocolate Chip Cookies Indulging in chocolatey bliss is even better when you create the perfect meal around your delicious cookies! Cold Milk: The classic pairing that balances the richness of the chocolate, enhancing the cookie’s texture and flavors with each sip. Coffee: A warm, bold cup of coffee beautifully complements the sweetness, making each bite feel like a cozy afternoon treat. Vanilla Ice Cream: A scoop of smooth vanilla ice cream creates an indulgent contrast, allowing the warm cookies to melt into creamy perfection. Fruit Salad: Bright and refreshing, a medley of fruit adds a burst of freshness to the dessert experience, cleansing the palate between sweet bites. Chocolate Sauce Drizzle: Elevate your cookies with a warm drizzle of chocolate sauce on top or alongside, creating an even more decadent chocolate experience. Mint Tea: The fresh herbal notes of mint tea offer a delightful contrast, balancing the rich chocolate flavors while providing a soothing finish. Treat yourself and your loved ones to an irresistible spread that transforms your Double Chocolate Chip Cookies into an unforgettable dessert experience! How to Store and Freeze Double Chocolate Chip Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy. Fridge: You may refrigerate cookies in an airtight container for up to 1 week if you prefer a chilled treat or want to prolong freshness. Freezer: To freeze, place baked cookies in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. They last up to 3 months. Reheating: To enjoy frozen cookies, simply bake from frozen for an extra 2-3 minutes or microwave them for about 15-20 seconds until warm, bringing back that fresh-out-of-the-oven experience! Double Chocolate Chip Cookies Recipe FAQs What type of cocoa powder should I use for these cookies? For the best results, I recommend using high-quality Dutch-processed cocoa powder. It adds a smooth, deep chocolate flavor that makes your Double Chocolate Chip Cookies truly decadent. Regular unsweetened cocoa powder works too but may not achieve the same richness. How should I store my Double Chocolate Chip Cookies? Store your cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture. If you’d like them to last longer, you can refrigerate them for about a week, but I find they disappear much faster in my kitchen! Can I freeze the cookie dough before baking? Absolutely! To freeze the dough, scoop rounded portions onto a baking sheet and freeze them until solid. Then, transfer the frozen dough to a freezer bag, where it can stay fresh for up to 3 months. When you’re ready to bake, simply add an extra 2-3 minutes to the baking time. What do I do if my cookie dough is too soft? If your dough is too soft and difficult to work with, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to scoop and shape, helping your cookies hold their form during baking. Are these cookies safe for pets? No, these cookies are not safe for pets. Ingredients like chocolate and sugar can be harmful to dogs and cats. It’s best to keep your delicious Double Chocolate Chip Cookies out of reach from your furry friends! How long do these cookies last in the freezer, and can I reheat them? Frozen cookies can last up to 3 months if stored properly in a freezer bag. To reheat, you can either bake them from frozen for an extra 2-3 minutes or gently microwave them for about 15-20 seconds until they’re warm and soft again! Double Chocolate Chip Cookies – Chewy Bliss with Every Bite Indulge in rich, chewy Double Chocolate Chip Cookies loaded with semisweet chocolate chunks, perfect for chocolate lovers. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsCooling Time 10 minutes minsTotal Time 35 minutes mins Servings: 12 cookiesCourse: CookiesCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Unsalted Butter Room temperature for optimal mixing.1 cup Light Brown Sugar Can substitute with dark brown sugar.1 cup Granulated Sugar No direct substitution recommended.2 teaspoons Pure Vanilla Extract Avoid imitation vanilla.2 large Extra-Large Eggs Can substitute with large eggs.3/4 cup Unsweetened Cocoa Powder Dutch-process recommended.1 1/2 cups All-Purpose Flour Ensure it's spooned and leveled.1 teaspoon Baking Soda No substitutions advised.1/2 teaspoon Kosher Salt Sea salt can be a substitute.2 cups Semisweet Chocolate Chunks/Chips Feel free to swap with your favorite chocolate type. Equipment Electric mixerMixing bowlsBaking SheetsParchment paperice cream scoop Method Step-by-Step Instructions for Double Chocolate Chip CookiesPreheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy.Add pure vanilla extract and extra-large eggs, one at a time, mixing well after each addition.Gradually add unsweetened cocoa powder and mix on low speed until combined.In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt.Slowly mix the dry ingredients into the wet mixture until just combined and fold in the semisweet chocolate chunks.Drop rounded portions of dough onto the baking sheets, flatten slightly, and bake for about 15 minutes.Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesStore cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Tried this recipe?Let us know how it was!
