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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies – Chewy Bliss with Every Bite

Indulge in rich, chewy Double Chocolate Chip Cookies loaded with semisweet chocolate chunks, perfect for chocolate lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Room temperature for optimal mixing.
  • 1 cup Light Brown Sugar Can substitute with dark brown sugar.
  • 1 cup Granulated Sugar No direct substitution recommended.
  • 2 teaspoons Pure Vanilla Extract Avoid imitation vanilla.
  • 2 large Extra-Large Eggs Can substitute with large eggs.
  • 3/4 cup Unsweetened Cocoa Powder Dutch-process recommended.
  • 1 1/2 cups All-Purpose Flour Ensure it's spooned and leveled.
  • 1 teaspoon Baking Soda No substitutions advised.
  • 1/2 teaspoon Kosher Salt Sea salt can be a substitute.
  • 2 cups Semisweet Chocolate Chunks/Chips Feel free to swap with your favorite chocolate type.

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • ice cream scoop

Method
 

Step-by-Step Instructions for Double Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy.
  3. Add pure vanilla extract and extra-large eggs, one at a time, mixing well after each addition.
  4. Gradually add unsweetened cocoa powder and mix on low speed until combined.
  5. In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt.
  6. Slowly mix the dry ingredients into the wet mixture until just combined and fold in the semisweet chocolate chunks.
  7. Drop rounded portions of dough onto the baking sheets, flatten slightly, and bake for about 15 minutes.
  8. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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