Name: Fig and Goat Cheese Pinwheels: A Creamy Holiday Delight
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 13.2 oz Puff Pastry (Thawed sheet, provides a flaky, buttery base.); 0.5 cup Fig Preserves (Adds sweetness and flavor.); 4 oz Goat Cheese (Crumpled, offers a creamy and tangy element.); 4-5 sprigs Fresh Thyme (Introduces a delightful herbaceous note.); 2 tbsp Light Brown Sugar (Enhances sweetness and adds a caramelized touch.); 1 large Egg (For egg wash, ensures a golden finish.)

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As I unrolled the delicate puff pastry, the kitchen filled with the enticing aroma of possibilities. My heart raced at the thought of creating the perfect holiday appetizer—Fig and Goat Cheese Pinwheels. This recipe is not only incredibly simple to prepare but also offers a delightful twist that makes it a standout on any table. With the creamy goat cheese mingling beautifully with sweet fig preserves and fragrant fresh thyme, these pinwheels are a guaranteed crowd-pleaser. Plus, they can effortlessly transition from appetizer to dessert, making them a versatile gem for your gatherings. Are you ready to impress your guests with this delightful treat?

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Why Are Fig and Goat Cheese Pinwheels Irresistible?

Uniqueness: These pinwheels combine the creamy elegance of goat cheese with the sweet depth of fig preserves, offering a flavor that’s both refined and comforting. Simplicity: Crafted with minimal ingredients and steps, even novice cooks can shine in the kitchen. Versatile: Enjoy them as an elegant appetizer at your next gathering or as a delightful dessert to satisfy your sweet tooth. Crowd-Pleaser: The flaky pastry and delicious filling are sure to be a hit, making these pinwheels a go-to for any occasion. Plus, don’t forget to explore variations like swapping in brie or apricot preserves for a fun twist! For a sweet alternative, check out my Triple Chocolate Cheesecakes.

Fig and Goat Cheese Pinwheels Ingredients

For the Pastry

Puff Pastry – Thawed sheet (13.2 oz) – Provides a flaky, buttery base for the pinwheels, ensuring a satisfying crunch. Substitute with any brand of refrigerated puff pastry if needed.

For the Filling

Fig Preserves – ½ cup – Adds the perfect touch of sweetness and flavor, making it an essential ingredient in Fig and Goat Cheese Pinwheels. Apricot preserves can be used as a substitute if fig is unavailable.
Goat Cheese – 4 oz, crumbled – Offers a creamy and tangy element to the filling, enriching the overall taste. Can be replaced with small chunks of brie for a different experience.

For Garnish

Fresh Thyme – 4-5 sprigs – Introduces a delightful herbaceous note that complements the sweetness of the filling. Fresh rosemary is a lovely alternative if thyme is not on hand.
Light Brown Sugar – 2 tbsp – Enhances sweetness and adds a caramelized touch when baked, tying together the flavors beautifully. This can be omitted if you prefer a less sweet profile.
Egg – 1 large, for egg wash – Ensures your pinwheels achieve that golden, glossy finish that makes them look irresistible.

Step‑by‑Step Instructions for Fig and Goat Cheese Pinwheels

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that perfect golden brown color and flaky texture for your Fig and Goat Cheese Pinwheels. While the oven heats, gather your ingredients and equipment, making sure to have parchment paper ready for easy pastry handling.

Step 2: Prepare the Puff Pastry
Unroll the thawed sheet of puff pastry onto a clean piece of parchment paper. Using a spatula or knife, spread the fig preserves evenly over the pastry, leaving a 1-inch border around the edges. This ensures that the filling won’t spill out during rolling and keeps your pinwheels neat and beautiful.

Step 3: Add the Filling
Sprinkle the crumbled goat cheese generously atop the fig preserves. Then, evenly distribute the light brown sugar and fresh thyme over the cheese. The combination of sweet fig and tangy goat cheese creates a delightful contrast, enhancing the overall flavor of your delicious Fig and Goat Cheese Pinwheels.

Step 4: Roll the Pastry
Carefully roll the puff pastry tightly from one end to the other, ensuring the filling stays neatly inside. If some filling escapes, gently press the log to seal it. Once rolled, wrap the log in parchment paper and place it in the freezer for 20 minutes. This chilling step helps firm up the pastry for easier slicing.

Step 5: Slice the Pinwheels
After chilling, take the log out of the freezer and use a sharp knife to slice it into ½ inch thick pinwheels. Wipe the knife with a damp cloth between cuts for clean, even slices. This careful slicing helps maintain the beautiful presentation of your Fig and Goat Cheese Pinwheels, making them perfect for serving.

Step 6: Arrange and Brush
Line a baking sheet with parchment paper and arrange the pinwheels on it, ensuring there’s space between each one for even baking. Beat the egg in a small bowl to create an egg wash, then brush the tops of the pinwheels with the egg. This step gives your pastries a shiny, golden finish that’s simply irresistible.

Step 7: Bake the Pinwheels
Place the baking sheet in the preheated oven and bake your Fig and Goat Cheese Pinwheels for 15-20 minutes. Keep a close eye on them; they should turn golden brown and appear flaky when done. The delightful aroma wafting through your kitchen will hint at the delicious treat awaiting your guests.

Step 8: Final Touch and Serve
Once baked, remove the pinwheels from the oven and allow them to cool for a few minutes. For an added touch of sweetness and flavor, garnish them with a sprinkle of extra brown sugar and thyme. Serve these warm, and watch as they quickly become a favorite appetizer at your holiday gatherings!

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Fig and Goat Cheese Pinwheels Variations

Get ready to unleash your culinary creativity with some delightful twists on this classic recipe!

Dairy-Free: Substitute goat cheese with a plant-based cream cheese for a dairy-free version that retains creaminess.
Savory Addition: Layer in prosciutto for a savory touch that beautifully complements the sweetness of the figs.
Nutty Crunch: Sprinkle chopped nuts, such as walnuts or pistachios, into the filling for a delightful texture contrast.
Spicy Kick: Add a hint of red pepper flakes to the filling for a subtle heat that warms each bite.
Herb Swap: If thyme isn’t your preference, fresh basil or sage can add a fragrant earthy twist to elevate the flavors.
Citrus Zest: Incorporate a teaspoon of lemon or orange zest to brighten the filling with fresh, aromatic notes.
Sweet Alternative: For a fruity twist, opt for raspberry preserves instead of fig, creating a vibrant new flavor profile.
Gourmet Touch: Drizzle balsamic glaze on top before serving to add a sweet and tangy depth that enhances the dish beautifully.

These variations cater to different tastes and dietary needs. And if you’re in the mood for something equally indulgent, check out my Cheesecake Brownies Dessert or my Cookies Cream Brownies for more sweet inspirations!

What to Serve with Fig and Goat Cheese Pinwheels

Imagine a delightful gathering where your Fig and Goat Cheese Pinwheels take center stage, surrounded by complementary dishes that elevate the experience.

Crispy Green Salad: A refreshing salad with mixed greens, citrus, and a light vinaigrette adds brightness and balances the richness of the pinwheels.
Savory Caramelized Onions: Sweet, slow-cooked onions bring an extra layer of flavor that pairs beautifully with the tangy goat cheese. Serve them on the side or atop the pinwheels.
Spiced Nuts: A bowl of warm, spiced nuts provides a crunchy texture and an inviting, aromatic touch that keeps guests coming back for more. They’re a lovely contrast to the soft pinwheels.
Roasted Vegetable Platter: A colorful assortment of seasonal roasted veggies offers both visual appeal and a hearty side that complements the lightness of the pinwheels. Consider adding a drizzle of balsamic glaze for extra flavor.
Wine Pairing: A glass of crisp Sauvignon Blanc enhances the creamy goat cheese while cutting through the richness of the pastry, making for a sophisticated touch to your spread.
Decadent Chocolate Fondue: For dessert, a simple dark chocolate fondue invites guests to dip fresh fruit, marshmallows, or even remaining pastry scraps, creating a fun and interactive dessert experience.

Expert Tips for Fig and Goat Cheese Pinwheels

Thawing Pastry: Make sure your puff pastry is completely thawed before using. If it’s still cold, it won’t roll out nicely, affecting the final texture of your Fig and Goat Cheese Pinwheels.
Sharp Knife Use: Use a very sharp knife for cutting the pinwheels. Wiping the knife clean between slices will help maintain their beautiful presentation and prevent squishing the filling.
Proper Rolling Technique: Roll the pastry tightly but gently to keep the filling inside. If it spills out, gently press the log back together to avoid leakage during baking.
Chill Before Slicing: A brief freeze of 20 minutes is key! It firms up the log and makes slicing easier, ensuring clean, even pinwheels that look stunning on your plate.
Monitor Baking Closely: Ovens vary, so watch your pinwheels closely. If they’re golden outside but not cooked inside, adjust your baking time and temperature to ensure they turn out perfectly flaky.

Make Ahead Options

These Fig and Goat Cheese Pinwheels are fantastic for busy home cooks looking to save time! You can prepare the entire rolled log up to 24 hours in advance. After rolling, wrap the log tightly in parchment paper and refrigerate. To maintain quality, make sure the log is well-sealed to prevent drying out or absorbing other fridge odors. When you’re ready to bake, simply slice the pinwheels and proceed with brushing them with egg wash and baking. This way, you can enjoy freshly baked, golden-brown Fig and Goat Cheese Pinwheels with just minimal effort when it’s time to serve!

How to Store and Freeze Fig and Goat Cheese Pinwheels

Room Temperature: Store leftover pinwheels in a tightly sealed container at room temperature for up to 2 days. They are best enjoyed freshly baked, so consume them quickly for maximum flavor.

Fridge: If you prefer, keep uneaten pinwheels in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to preserve the flaky texture.

Freezer: For longer storage, wrap unbaked pinwheels in plastic wrap, then foil, and freeze for up to 2 months. Bake from frozen, adding an extra few minutes to the cook time.

Reheating: When ready to enjoy, reheat your pinwheels in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through for the best texture.

Fig and Goat Cheese Pinwheels Recipe FAQs

How do I select ripe figs or fig preserves?
Absolutely! When choosing figs, look for ones that are slightly soft to the touch and have a vibrant color, indicating ripeness. If opting for fig preserves, ensure the jar is sealed properly and check the ingredient list for minimal additives. The more natural, the better!

How long can I store Fig and Goat Cheese Pinwheels?
You can store your leftover pinwheels in a tightly sealed container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for the same duration. To maintain their delightful texture, I highly recommend reheating them in the oven before serving.

Can I freeze Fig and Goat Cheese Pinwheels?
Yes, you can! To freeze unbaked pinwheels, wrap them tightly in plastic wrap, followed by foil, and store for up to 2 months. When you’re ready to bake, there’s no need to thaw. Just bake them straight from the freezer, adding an extra 5-10 minutes to the baking time for perfect results.

What should I do if my pinwheels spill out during baking?
Very! If some filling leaks out while rolling or baking, don’t worry! Simply press the log tightly together before slicing. If some still escapes, you can gently tuck it back in before baking. Quick tip: keep an eye on them, and you might want to have a baking sheet underneath to catch any spills.

Are Fig and Goat Cheese Pinwheels safe for people with lactose intolerance?
Definitely! If you’re catering to someone who is lactose intolerant, consider using lactose-free cheese alternatives. There are creamy options available that will still provide that delightful richness, ensuring everyone can enjoy these tasty pinwheels without worry!

Can I use a different type of cheese?
For sure! If goat cheese isn’t your thing, brie is an excellent alternative that complements the figs beautifully. You might also explore flavored cream cheeses for a unique twist. Experimenting can lead to your new favorite version of these Fig and Goat Cheese Pinwheels!