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Fig and Goat Cheese Pinwheels

Fig and Goat Cheese Pinwheels: A Creamy Holiday Delight

Fig and Goat Cheese Pinwheels are a simple yet elegant appetizer that combines the creamy richness of goat cheese with sweet fig preserves.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 13.2 oz Puff Pastry Thawed sheet, provides a flaky, buttery base.
For the Filling
  • 0.5 cup Fig Preserves Adds sweetness and flavor.
  • 4 oz Goat Cheese Crumpled, offers a creamy and tangy element.
For Garnish
  • 4-5 sprigs Fresh Thyme Introduces a delightful herbaceous note.
  • 2 tbsp Light Brown Sugar Enhances sweetness and adds a caramelized touch.
  • 1 large Egg For egg wash, ensures a golden finish.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • knife
  • spatula
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Unroll the thawed sheet of puff pastry onto parchment paper and spread the fig preserves evenly over it.
  3. Sprinkle the crumbled goat cheese over the fig preserves, then add the light brown sugar and fresh thyme.
  4. Roll the puff pastry tightly from one end to the other, wrap it in parchment paper, and freeze for 20 minutes.
  5. Slice the log into ½ inch thick pinwheels and arrange them on a lined baking sheet.
  6. Beat the egg and brush it over the tops of the pinwheels before baking.
  7. Bake for 15-20 minutes until golden brown and flaky.
  8. Allow to cool and garnish with extra brown sugar and thyme before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh thyme and ensure puff pastry is completely thawed before starting.

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