Jump to Recipe Print RecipeAs I stood on my balcony, a gentle sea breeze wafted through, mingling with the tantalizing aroma of fresh shrimp sizzling in the kitchen. This moment inspired me to whip up a Florida Shrimp Pie, a delightful comfort food that feels like a coastal hug in every bite. The magic of this recipe lies in its effortless preparation, making it a perfect choice for busy weeknights, while still impressing friends and family. Imagine a flaky, golden crust encasing a creamy union of shrimp and vibrant vegetables, all seasoned to perfection. It’s not just a dish; it’s a celebration of home-cooked goodness that will transport you to the sun-drenched shores of Florida. Are you ready to dive into this delicious adventure? Why is Florida Shrimp Pie a Must-Try? Simplicity is key with this recipe, perfect for home cooks of all skill levels. Rich, Creamy Filling combines shrimp and veggies in a luscious blend that everyone will love. Versatile Ingredients allow for easy substitutions to suit your taste or dietary needs. Crowd-Pleaser: Impress guests at gatherings with a dish that’s both comforting and unique. And best of all, Quick Preparation means you can whip it up using a pre-made pie crust, saving precious time without sacrificing flavor. Pair it with a refreshing side salad or maybe even serve it alongside Key Lime Pie for a true taste of Florida! Florida Shrimp Pie Ingredients For the Crust • Pre-made Pie Crust – Saves time and ensures a flaky base, perfect for a busy home cook. For the Filling • Fresh Shrimp (1 lb) – The star of the dish; make sure it’s peeled and deveined for the best flavor. • Heavy Cream (1 cup) – Adds a rich creaminess to the filling, making this Florida Shrimp Pie truly indulgent. • Large Eggs (2) – Acts as a binder to hold the filling together. • Diced Bell Peppers (1 cup, red and green) – Provides sweetness and color; swap with sweet corn or carrots for a different twist. • Chopped Green Onions (1 cup) – Offers a mild onion flavor; chives work well as a substitute. • Garlic (2 cloves, minced) – Infuses depth of flavor; garlic powder can be used in a pinch. • Old Bay Seasoning (1 tsp) – Perfect for enhancing seafood flavors; consider Cajun seasoning for a kick! • Salt (1 tsp) – Use to adjust the dish’s overall flavor to your preference. • Black Pepper (½ tsp) – Adds mild heat; white pepper can provide a different flavor profile. • Olive Oil (1 tbsp) – Ideal for sautéing veggies; butter can also be used for richer taste. • Worcestershire Sauce (1 tbsp) – Introduces a savory umami flavor; look for vegan versions if needed. • Fresh Lemon Juice (1 tbsp) – Brightens up the filling; vinegar can substitute if you need an alternative. • Shredded Cheddar Cheese (½ cup, optional) – Brings a melty goodness to the top; Monterey Jack is a suitable alternative. • Fresh Parsley (for garnish, optional) – Adds a pop of color and refreshing taste to your pie. This beautifully crafted Florida Shrimp Pie promises a wave of delightful flavors and textures, making it an unforgettable dish perfect for any occasion! Step-by-Step Instructions for Florida Shrimp Pie Step 1: Preheat Your Oven Begin by preheating your oven to 375°F (190°C). This step is essential as it ensures your Florida Shrimp Pie bakes evenly and achieves that beautiful golden crust. While the oven is warming up, you can prepare your filling to maximize efficiency. Step 2: Sauté the Vegetables In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of diced bell peppers and 2 minced garlic cloves, sautéing for 3-5 minutes until the peppers are tender and the garlic is fragrant. Once cooked, remove the skillet from heat and set the vegetables aside to cool slightly. Step 3: Combine the Shrimp and Seasoning In a separate mixing bowl, combine 1 pound of peeled and deveined shrimp with the sautéed vegetables. Add 1 cup of chopped green onions, 1 teaspoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Drizzle in 1 tablespoon of Worcestershire sauce and 1 tablespoon of fresh lemon juice, then mix everything thoroughly. Step 4: Prepare the Cream Mixture In another bowl, whisk together 1 cup of heavy cream and 2 large eggs until smooth and well blended. This mixture will bind the ingredients and create a rich, creamy filling for your Florida Shrimp Pie. Once combined, gently fold in the shrimp and vegetable mixture, ensuring even distribution. Step 5: Assemble the Pie Place your pre-made pie crust into a pie dish, smoothing it out and pressing it down. Pour the shrimp filling into the crust, spreading it evenly with a spatula to ensure uniform cooking. If you choose to add cheese, sprinkle ½ cup of shredded cheddar cheese over the top for that delicious melted layer. Step 6: Bake to Perfection Carefully place the pie in the preheated oven and bake for 30-40 minutes. Keep an eye on it; the filling should be set, and the crust should turn a beautiful golden-brown. A knife inserted into the center should come out clean, signaling that your Florida Shrimp Pie is ready to come out! Step 7: Cool and Garnish Once baked, carefully remove the pie from the oven and allow it to cool for 10-15 minutes. This cooling period helps set the filling further, making slicing easier. If desired, garnish with fresh parsley for a splash of color and a hint of freshness before serving. Step 8: Serve and Enjoy Slice your delicious Florida Shrimp Pie into wedges and serve warm. Pair it with a refreshing salad or some roasted vegetables to complete your meal. This dish not only delights the palate but also brings a comforting touch to your dining experience! Make Ahead Options These Florida Shrimp Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance, making it a breeze for busy weeknights. Simply sauté the vegetables and combine them with the shrimp, seasonings, and cream mixture, then store it tightly covered in the refrigerator. Additionally, you can assemble the pie with the unbaked crust and filling and keep it in the fridge for up to 3 days before baking. When ready to enjoy, just pop the pie in the oven, and it will be just as delicious and comforting. Remember to cover the crust edges with foil if they brown too quickly. Enjoy the time-saving benefits of a relaxing meal without the fuss! Expert Tips for Florida Shrimp Pie Fresh Shrimp Needed: Always opt for fresh shrimp for the best flavor. Frozen shrimp can work in a pinch, but ensure it’s fully thawed and drained before use. Avoid Overcooking: To maintain tenderness, cook shrimp just until opaque. Overcooking can lead to a rubbery texture, ruining the creamy filling of your Florida Shrimp Pie. Check Filling Consistency: Bake until the filling is set. A clean knife inserted into the center will indicate it’s done, preventing any soggy texture. Watch the Crust Edges: Keep an eye on your pie crust as it bakes—if the edges start browning too quickly, cover them with foil to avoid burning. Make-Ahead Option: You can prepare the filling in advance. Store it separately in the fridge and assemble the pie just before baking for a fresh, warm dish. What to Serve with Florida Shrimp Pie Elevate your meal with delightful accompaniments that perfectly complement the rich flavors of your pie. Crisp Green Salad: A light mix of greens with a zesty vinaigrette adds refreshment, balancing the creamy filling beautifully. The crunch of fresh vegetables will awaken your palate, making each bite feel lively and exciting. Roasted Asparagus: Tossed in olive oil and sea salt, the tender yet slightly crisp asparagus brings a delightful earthy flavor. Its bright green color adds a beautiful touch to your table, enhancing the coastal vibe of your shrimp dish. Garlic Bread: Warm, buttery garlic bread with a hint of herbs is perfect for mopping up extra filling from your slice. This comforting addition will satisfy those lingering cravings and make your meal feel indulgent. Coleslaw: A tangy coleslaw made with cabbage and a creamy dressing works wonders alongside Florida Shrimp Pie. The crunch and sweetness of shredded vegetables contrast nicely against the pie’s rich, savory notes. Corn on the Cob: Sweet, buttery corn on the cob is an iconic pairing that evokes summer vibes. Serve it lightly salted for a simple side that’s always a crowd-pleaser at any family gathering. Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio can elevate your dining experience, enhancing the seafood flavors in your pie. It’s a bright and refreshing choice that adds a celebratory touch. Key Lime Pie: For dessert, serve a slice of classic Key Lime Pie to complete the Florida theme. Its tartness will cleanse your palate and leave a satisfying sweetness behind, making it an unforgettable meal experience. How to Store and Freeze Florida Shrimp Pie Fridge: Store your leftover Florida Shrimp Pie in an airtight container for up to 3 days. It retains its delightful flavors and creamy texture if properly sealed. Freezer: For longer storage, freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil, where it can stay fresh for up to 2 months. Reheating: When you’re ready to enjoy, thaw the pie overnight in the fridge. Then, reheat it in a preheated oven at 350°F (175°C) for about 25-30 minutes, until warmed through and the crust is crisp again. Cooling: Allow the pie to cool completely before storing to prevent condensation and sogginess, ensuring every bite remains a comforting treat! Florida Shrimp Pie Variations & Substitutions Feel free to get creative and make this Florida Shrimp Pie your own with these delicious adjustments! Seafood Mix: Swap the shrimp with crab meat or a mix of your favorite seafood for a variety of flavors. Imagine a coastal medley bringing extra depth to every bite. Spicy Twist: Add diced jalapeños or a dash of sriracha to kick up the heat! This little twist can surprise your taste buds and elevate the comfort of the pie. Dairy-Free Alternative: Use coconut milk instead of heavy cream for a lighter, dairy-free version. The subtle coconut flavor pairs surprisingly well with shrimp and veggies! Veggie Power: Incorporate additional vegetables like spinach or zucchini to enhance the nutritional profile and add more flavor. Each bite will be a garden-fresh delight! Cheese Varieties: Replace cheddar with other melting cheeses, such as Monterey Jack or Gouda, for a different flavor. The melty goodness will make every slice irresistible. Herb Infusion: Include fresh herbs like dill or thyme for a fresh and aromatic twist. A sprinkle can transport your Florida Shrimp Pie to gourmet territory. Citrusy Zing: Substitute fresh lemon juice with lime juice for a twist that brightens the filling. It’s like a vacation for your palate! Sundried Tomatoes: Mix in some sundried tomatoes for a burst of umami flavor. They can complement the shrimp beautifully and provide a lovely contrast in texture. By mixing and matching these variations, your Florida Shrimp Pie will always feel new and exciting! For more coastal delights, don’t miss out on trying One Pan Shrimp or indulge in a quick meal with Shrimp Fried Rice. Happy cooking! Florida Shrimp Pie Recipe FAQs What should I look for when selecting fresh shrimp? Absolutely! When choosing fresh shrimp, look for firm, translucent bodies without dark spots or foul odors. The shells should be clean and shiny, indicating freshness. It’s best to purchase shrimp from a reputable seafood market where you can verify its quality. How should I store leftover Florida Shrimp Pie? To keep your Florida Shrimp Pie fresh, store it in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool completely before sealing to avoid condensation, which can make the pie soggy. Can I freeze Florida Shrimp Pie? Yes, you can! To freeze, wrap the unbaked pie tightly in plastic wrap, then in aluminum foil. It will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before baking it according to the recipe instructions. Why does my shrimp pie filling seem watery? Very often, a watery filling can be caused by overcooking the shrimp before adding them or not allowing the vegetables to cool properly. To prevent this, sauté the vegetables just until tender and mix them with the shrimp quickly before assembling. Ensure everything is evenly distributed in the filling before baking. Can I adjust the recipe for dietary restrictions? Yes, indeed! This Florida Shrimp Pie can be adapted for various dietary needs. For a gluten-free version, use a gluten-free pie crust or make a crustless pie. You can also substitute heavy cream with coconut milk for a dairy-free option. Just ensure that any substitutions maintain the balance of moisture and flavor. Is this dish safe for pets? While it’s delightful for humans, Florida Shrimp Pie isn’t suitable for pets due to ingredients like garlic and onions, which can be harmful to them. It’s best to keep this delicious recipe strictly for your human guests! Florida Shrimp Pie: A Comforting Coastal Recipe You’ll Love Indulge in Florida Shrimp Pie, a delightful combination of shrimp and vegetables enveloped in a flaky crust, perfect for a comforting meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr Servings: 8 slicesCourse: DinnerCuisine: American, CoastalCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 crust Pre-made Pie Crust Saves time and ensures a flaky base.For the Filling1 lb Fresh Shrimp Peeled and deveined.1 cup Heavy Cream Adds richness.2 large Eggs Acts as a binder.1 cup Diced Bell Peppers Red and green.1 cup Chopped Green Onions Mild onion flavor.2 cloves Garlic Minced.1 tsp Old Bay Seasoning Enhances seafood flavor.1 tsp Salt To taste.0.5 tsp Black Pepper Adds mild heat.1 tbsp Olive Oil For sautéing.1 tbsp Worcestershire Sauce Adds umami flavor.1 tbsp Fresh Lemon Juice Brightens filling.0.5 cup Shredded Cheddar Cheese Optional, for topping.1 tbsp Fresh Parsley For garnish, optional. Equipment skilletmixing bowlPie dish Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C).In a large skillet, heat olive oil over medium heat. Sauté diced bell peppers and minced garlic for 3-5 minutes until tender.Combine shrimp with sautéed vegetables, green onions, Old Bay seasoning, salt, black pepper, Worcestershire sauce, and lemon juice in a separate bowl.Whisk together heavy cream and eggs in another bowl until smooth, then gently fold in the shrimp mixture.Place pie crust into a dish, pour in the shrimp filling, and top with cheddar cheese if desired.Bake in the preheated oven for 30-40 minutes until filling is set and crust is golden brown.Allow pie to cool for 10-15 minutes, then garnish with parsley before serving.Slice and serve warm, pairing with salad or roasted vegetables. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg NotesAlways opt for fresh shrimp for the best flavor. Avoid overcooking shrimp to maintain tenderness, and check filling consistency by inserting a knife to ensure it's fully set. Tried this recipe?Let us know how it was!
