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–+ servings
Florida Shrimp Pie

Florida Shrimp Pie: A Comforting Coastal Recipe You’ll Love

Indulge in Florida Shrimp Pie, a delightful combination of shrimp and vegetables enveloped in a flaky crust, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American, Coastal
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pre-made Pie Crust Saves time and ensures a flaky base.
For the Filling
  • 1 lb Fresh Shrimp Peeled and deveined.
  • 1 cup Heavy Cream Adds richness.
  • 2 large Eggs Acts as a binder.
  • 1 cup Diced Bell Peppers Red and green.
  • 1 cup Chopped Green Onions Mild onion flavor.
  • 2 cloves Garlic Minced.
  • 1 tsp Old Bay Seasoning Enhances seafood flavor.
  • 1 tsp Salt To taste.
  • 0.5 tsp Black Pepper Adds mild heat.
  • 1 tbsp Olive Oil For sautéing.
  • 1 tbsp Worcestershire Sauce Adds umami flavor.
  • 1 tbsp Fresh Lemon Juice Brightens filling.
  • 0.5 cup Shredded Cheddar Cheese Optional, for topping.
  • 1 tbsp Fresh Parsley For garnish, optional.

Equipment

  • skillet
  • mixing bowl
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté diced bell peppers and minced garlic for 3-5 minutes until tender.
  3. Combine shrimp with sautéed vegetables, green onions, Old Bay seasoning, salt, black pepper, Worcestershire sauce, and lemon juice in a separate bowl.
  4. Whisk together heavy cream and eggs in another bowl until smooth, then gently fold in the shrimp mixture.
  5. Place pie crust into a dish, pour in the shrimp filling, and top with cheddar cheese if desired.
  6. Bake in the preheated oven for 30-40 minutes until filling is set and crust is golden brown.
  7. Allow pie to cool for 10-15 minutes, then garnish with parsley before serving.
  8. Slice and serve warm, pairing with salad or roasted vegetables.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Always opt for fresh shrimp for the best flavor. Avoid overcooking shrimp to maintain tenderness, and check filling consistency by inserting a knife to ensure it's fully set.

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