Name: Delicious French Butter Cake That's Effortlessly Easy to Bake
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups Cake Flour (Can substitute with all-purpose flour); 1 teaspoon Salt (Adjust if using salted butter); 2 teaspoons Baking Powder (Ensure it’s fresh for optimal results); 2 sticks Unsalted Butter (Melted); 2.5 teaspoons Vanilla Extract (Opt for pure vanilla for more intense aroma); 3 whole Eggs (Room temperature); ⅔ cup Sour Cream (Greek yogurt works well as a substitute); 1 cup Granulated Sugar (Can substitute with brown sugar for caramel notes); 2 tablespoons Granulated Sugar (Creates a sweet crust on top)

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As I stood in the kitchen, the aroma of melting butter and sugar began to fill the air, instantly transporting me to the charming boulangeries of France. That’s when I knew: it was time to whip up a Classic French Butter Cake. This quick and easy dessert is not only a cinch to make with pantry staples, but it also delivers a tender crumb that’s perfect for any occasion. Whether you’re savoring a slice with a steaming cup of coffee or serving it as a delightful end to dinner, its rich flavor and simple preparation will have everyone raving. Ready to transform your kitchen into a little slice of Paris? Let’s dive into this buttery masterpiece together!

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Why is French Butter Cake a Must-Try?

Indulgent, melt-in-your-mouth goodness: This cake’s rich buttery flavor is reminiscent of a dreamy patisserie delight, making it a standout dessert.

Quick and easy: With just a handful of pantry staples, whipping up this masterpiece requires minimal effort—perfect for a spontaneous treat!

Versatile delight: Serve it plain, or jazz it up with fresh fruit or a dollop of whipped cream. It pairs beautifully with your morning coffee or evening tea.

Impressive yet simple: Wow your guests without the stress; this cake’s elegant appearance will make you look like a pro!

Family-friendly: Even the kids will love this one! If you’re looking for more easy-to-make desserts, check out my recipe for Peanut Butter Rice. You’re just a few steps away from a slice of happiness!

French Butter Cake Ingredients

For the Batter
• Granulated Sugar – Sweetness and moisture retention; substitute with brown sugar for caramel notes.
• Unsalted Butter (2 sticks) – Provides richness and flavor; you can use salted butter but reduce added salt by half.
• Eggs (3, room temperature) – Adds structure and moisture; ensuring they’re room temperature helps with better emulsification.
• Vanilla Extract (2 ½ teaspoons) – Enhances flavor depth; opt for pure vanilla for a more intense aroma.
• Cake Flour (2 cups) – Creates a light texture; can substitute with all-purpose flour, though the cake may be denser.
• Baking Powder (2 teaspoons) – Acts as the leavening agent for rise; ensure it’s fresh for optimal results.
• Salt (1 teaspoon) – Balances sweetness; adjust if using salted butter.
• Sour Cream (⅔ cup) – Adds moisture and a slight tang; Greek yogurt works well as a substitute.

For the Topping
• Granulated Sugar (2 tablespoons) – Creates a sweet crust on top of the cake; it adds an attractive glaze as it bakes.

Embark on your baking journey with these essential ingredients for a delightful French Butter Cake that brings the heart of French pastry to your home!

Step‑by‑Step Instructions for Classic French Butter Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9×9-inch baking dish with butter or cooking spray to ensure your French Butter Cake releases easily once baked. This preparation step is crucial for achieving that delightful golden crust!

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the granulated sugar and two sticks of melted unsalted butter. Using an electric mixer, beat on medium speed for about 1 minute until the mixture becomes light and fluffy. You’ll know it’s ready when you can see a slight increase in volume and it’s looking creamy and well combined—this will enhance the cake’s texture!

Step 3: Incorporate the Eggs and Vanilla
Add the three room temperature eggs to the butter-sugar mixture, one at a time, mixing well after each addition to ensure proper emulsification. Following the eggs, pour in 2 ½ teaspoons of vanilla extract and mix for another minute. This step infuses the batter with a rich flavor, filling your kitchen with an enticing aroma.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of cake flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix—this ensures your French Butter Cake has that beloved light and tender crumb.

Step 5: Fold in the Sour Cream
Next, gently fold in ⅔ cup of sour cream into the batter using a spatula. This step adds moisture and a subtle tang to your cake, contributing to its decadent richness. Make sure to combine thoroughly, but again, avoid overworking the batter to keep the texture airy and delicate.

Step 6: Transfer to Baking Dish
Pour the cake batter into your prepared baking dish, using a spatula to spread it evenly. To add a touch of sweetness, sprinkle 2 tablespoons of granulated sugar over the top of the batter before baking. This will create a lovely sweet crust that adds to the flavor and visual appeal of your Classic French Butter Cake.

Step 7: Bake It Up
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the cake turns golden and a toothpick inserted into the center comes out clean. Keep an eye on it as it bakes; you’ll know it’s done when the top is lightly golden, and a delightful aroma fills your kitchen.

Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. After it has cooled slightly, slice it up and serve. Enjoy your homemade Classic French Butter Cake plain, or dress it up with fresh fruit or whipped cream for an extra special touch!

French Butter Cake Variations

Feel free to explore these delightful variations that will make your French Butter Cake suit your taste and occasion!

Gluten-Free: Substitute cake flour with a gluten-free blend for a similar texture without the gluten.
Fruity Twist: Add 1 cup of fresh berries like blueberries or raspberries for a burst of flavor and natural sweetness. The berries will create delightful pockets of juiciness throughout the cake, making each bite a surprise.
Nutty Add-In: Fold in ½ cup of chopped almonds or walnuts for a delightful crunch that complements the buttery softness. This adds an enjoyable contrast, making the cake even more intriguing.
Chocolate Delight: Incorporate ½ cup of chocolate chips into the batter for a rich, decadent twist. Pairing chocolate with butter cake feels like a match made in heaven!
Citrus Zest: Add the zest of one lemon or orange for a refreshing citrus kick that beautifully brightens the cake. It’s like a little sunshine in every slice!
Bourbon Kick: For an adult twist, add a tablespoon of bourbon or rum to the batter to enhance the flavors. This sophistication makes it an ideal dessert for special occasions.
Coffee Infusion: Replace part of the sour cream with cold brewed coffee to infuse the cake with a rich coffee flavor. Perfect for coffee lovers, it’s a delightful way to elevate your dessert.
Dust with Powdered Sugar: Once cooled, dress up your cake with a light dusting of powdered sugar for a simple yet elegant finish. It adds a touch of sweetness without overwhelming the cake’s buttery essence.

These variations not only add excitement to your baking routine, but they also ensure that your cake can be customized to any palate. For those looking for additional inspiration, my easy recipe for Peanut Butter Banana Baked Oatmeal Cups might spark your creativity in the kitchen!

Make Ahead Options

These Classic French Butter Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and store it in the refrigerator; this helps the flavors meld beautifully while maintaining moisture. To do this, follow the instructions up to the point of pouring the batter into the baking dish, then cover it tightly with plastic wrap or a lid. When ready to bake, allow the batter to come to room temperature for about 30 minutes before sprinkling the sugar on top and placing it in a preheated oven. Your cake will turn out just as delicious, and you’ll have more time to spend with family and friends!

How to Store and Freeze French Butter Cake

Room Temperature: Store your French Butter Cake in an airtight container at room temperature for up to 3 days to maintain its fluffy texture and delightful flavor.

Fridge: If you prefer to keep it longer, you can refrigerate the cake for up to 1 week in an airtight container. Just note that refrigeration might slightly alter its texture.

Freezer: For long-term storage, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 2 months, ensuring you have a sweet treat on hand whenever needed!

Reheating: To serve, simply thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for 10-15 minutes. Enjoy each slice warm with a cup of coffee or tea!

Expert Tips for French Butter Cake

Room Temperature Eggs: Make sure your eggs are at room temperature. This helps them emulsify better with the butter, leading to a smoother, richer batter.
Don’t Overmix: Avoid overmixing the batter after adding the flour. Overmixing can lead to a dense cake. Aim for just combined—this ensures your French Butter Cake has a tender crumb.
Taste Variations: For a personal twist, consider adding fresh berries or spices like nutmeg into the batter for added flavor, elevating the classic recipe to new heights.
Baking Pan Size: Be mindful of your baking dish size. If using a larger or smaller pan, adjust the baking time accordingly to avoid a dry or undercooked cake.
Cool Before Serving: Allow the cake to cool in the pan for at least 10 minutes. This helps it set properly and makes for cleaner, neater slices when serving.

What to Serve with Classic French Butter Cake?

Indulge in a full-flavored experience with delightful sides that enhance the buttery sweetness of this timeless cake.

Fresh Berries: Add a burst of color and tartness. Strawberries, raspberries, or blueberries create a refreshing contrast to the rich cake.
Whipped Cream: A light dollop of freshly whipped cream adds a creamy, airy element that complements each bite, making every mouthful blissful.
Coffee or Espresso: Nothing pairs better with a sweet cake than a robust cup of coffee. The warmth and depth of flavor enhance the cake’s buttery notes.
Chocolate Ganache: Drizzling warm chocolate ganache over your slice transforms the cake into a decadent treat, perfect for special occasions or a cozy night in.
Vanilla Ice Cream: The cold creaminess of vanilla ice cream creates a delightful temperature contrast while adding additional sweetness and depth.
Lemon Curd: For a zesty twist, serve a small spoonful of lemon curd alongside the cake; its tang brightens and elevates the overall dessert experience.
Mint Tea: A soothing cup of mint tea balances the richness of the cake, making it a lovely after-dinner drink to refresh your palate.

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French Butter Cake Recipe FAQs

What should I look for when selecting eggs for the recipe?
I recommend using fresh, high-quality eggs for the best flavor and texture in your French Butter Cake. Look for eggs that are clean and free of cracks. Room temperature eggs are ideal, as they mix more thoroughly with the other ingredients, resulting in a smoother batter.

How should I store my French Butter Cake?
To keep your French Butter Cake at its best, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, it can be refrigerated for up to 1 week. Just keep in mind that refrigeration may slightly alter its fluffy texture.

Can I freeze the French Butter Cake?
Absolutely! To freeze your French Butter Cake, make sure it’s completely cooled first. Then, wrap it tightly in plastic wrap, followed by aluminum foil to ensure no air gets in. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and warm it up in the oven at 350°F (175°C) for 10-15 minutes.

What should I do if my cake is too dense?
If you find your French Butter Cake turns out denser than expected, it may have been overmixed after adding the flour. To avoid this, mix until just combined, and be sure your baking powder is fresh as it’s crucial for proper rise. Another tip is to ensure your eggs are at room temperature, allowing for better emulsification.

Are there any dietary considerations for this cake?
If you have dietary restrictions, you can make a gluten-free version of this French Butter Cake by using a gluten-free flour blend. Keep in mind that it may alter the texture slightly. For those concerned about allergies, note that this cake contains eggs and dairy. I often recommend trying a plant-based yogurt as a substitute for sour cream if dairy is an issue.

What’s the best way to serve the French Butter Cake?
This cake shines when served plain, but for an extra touch, consider topping it with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, enhancing your guilty pleasure!