Delicious French Butter Cake That's Effortlessly Easy to Bake

A tender and rich French Butter Cake that’s simple to make and perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Cake Flour Can substitute with all-purpose flour
1 teaspoon Salt Adjust if using salted butter
2 teaspoons Baking Powder Ensure it’s fresh for optimal results
2 sticks Unsalted Butter Melted
2.5 teaspoons Vanilla Extract Opt for pure vanilla for more intense aroma
3 whole Eggs Room temperature
⅔ cup Sour Cream Greek yogurt works well as a substitute
1 cup Granulated Sugar Can substitute with brown sugar for caramel notes

For the Topping

2 tablespoons Granulated Sugar Creates a sweet crust on top

Equipment

9x9-inch baking dish
mixing bowl
Electric mixer
spatula

Method

Step-by-Step Instructions for Classic French Butter Cake

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Cream the granulated sugar and melted unsalted butter until light and fluffy.
Incorporate the eggs and vanilla extract, mixing well after each addition.
Sift together the cake flour, baking powder, and salt, then gradually add to the wet ingredients.
Fold in the sour cream gently to maintain a light texture.
Pour the batter into the prepared baking dish, then sprinkle granulated sugar on top.
Bake for 30-35 minutes, or until golden and a toothpick inserted comes out clean.
Let the cake cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Ensure eggs are at room temperature for better emulsification. Avoid overmixing to keep the cake tender.

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