Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta: A Deliciously Easy Recipe! 4

Introduction to Garlic Butter Shrimp Pasta

There’s something magical about a plate of Garlic Butter Shrimp Pasta that instantly transports me back to family dinners.

The aroma of garlic sizzling in butter fills the kitchen, making it feel like home.

This dish is not just a meal; it’s a quick solution for those busy weeknights or a way to impress your loved ones on a special occasion.

With succulent shrimp and a rich, buttery sauce, it’s a delightful combination that’s easy to whip up.

Trust me, once you try this recipe, it will become a staple in your culinary repertoire.

Why You’ll Love This Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a game-changer for anyone who craves flavor without the fuss.

In just 30 minutes, you can serve a restaurant-quality dish that dazzles the taste buds.

The combination of garlic, butter, and fresh shrimp creates a symphony of flavors that’s hard to resist.

Plus, it’s versatile enough to adapt to your pantry staples, making it a go-to for any occasion.

Ingredients for Garlic Butter Shrimp Pasta

Creating a delicious Garlic Butter Shrimp Pasta starts with gathering the right ingredients.

Here’s what you’ll need:

  • Spaghetti or linguine: These pasta types are perfect for soaking up the rich sauce.
  • Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish.
  • Unsalted butter: This adds a creamy richness without overwhelming the flavors.
  • Garlic: Minced garlic is essential for that aromatic base that makes your kitchen smell divine.
  • Red pepper flakes: Optional, but they add a nice kick if you enjoy a bit of heat.
  • Cherry tomatoes: These sweet bursts of flavor brighten up the dish and add color.
  • Chicken broth: This enhances the sauce, making it savory and delicious.
  • Fresh parsley: Chopped parsley adds a fresh, vibrant touch and a pop of color.
  • Salt and pepper: Essential for seasoning to taste, bringing all the flavors together.
  • Lemon juice: A squeeze of lemon brightens the dish and balances the richness.
  • Grated Parmesan cheese: For serving, this adds a nutty flavor that complements the shrimp beautifully.

Feel free to get creative!

You can substitute shrimp with chicken or even vegetables for a different twist.

For those who prefer a creamier sauce, consider adding a splash of heavy cream.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Garlic Butter Shrimp Pasta

Making Garlic Butter Shrimp Pasta is a breeze, and I’m here to guide you through each step.

Let’s dive into this culinary adventure!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water.

Add your spaghetti or linguine and cook according to the package instructions until al dente.

This usually takes about 8-10 minutes.

Once done, drain the pasta, but don’t forget to reserve half a cup of that starchy pasta water.

It’ll help create a silky sauce later!

Step 2: Sauté the Garlic

In a large skillet, melt the unsalted butter over medium heat.

As it melts, the rich aroma will start to fill your kitchen.

Add the minced garlic and, if you like a little heat, toss in the red pepper flakes.

Sauté for about a minute until the garlic is fragrant but not browned.

Burnt garlic can turn bitter, so keep an eye on it!

Step 3: Cook the Shrimp

Now, it’s time for the shrimp to shine.

Add the peeled and deveined shrimp to the skillet, seasoning them with salt and pepper.

Cook for 2-3 minutes on each side until they turn pink and opaque.

Once cooked, remove the shrimp from the skillet and set them aside.

This step ensures they stay juicy and tender.

Step 4: Prepare the Sauce

In the same skillet, add the halved cherry tomatoes and chicken broth.

Bring this mixture to a gentle simmer.

Let it cook for about 3-4 minutes until the tomatoes soften and release their juices.

This creates a vibrant sauce that complements the shrimp beautifully.

Step 5: Combine Ingredients

Return the cooked shrimp to the skillet, along with the drained pasta.

Toss everything together, adding reserved pasta water a little at a time.

This helps to create a light, luscious sauce that clings to the pasta.

Make sure everything is well combined and heated through.

Step 6: Add Finishing Touches

Stir in the chopped parsley and a generous squeeze of lemon juice.

This brightens the dish and adds a fresh flavor.

Taste and adjust the seasoning with more salt and pepper if needed.

If you’re feeling indulgent, a splash of heavy cream can make the sauce even richer.

Step 7: Serve and Enjoy

Plate your Garlic Butter Shrimp Pasta and top it with grated Parmesan cheese.

Serve it hot, and watch your loved ones dig in with delight.

Pair it with a crisp salad or a glass of white wine for a complete meal.

This dish is not just food; it’s a celebration of flavors and a moment to savor.

Garlic Butter Shrimp Pasta 2
Garlic Butter Shrimp Pasta: A Deliciously Easy Recipe! 5

Tips for Success

  • Always use fresh shrimp for the best flavor and texture.
  • Don’t overcook the pasta; it should be al dente for the perfect bite.
  • Reserve pasta water to adjust the sauce consistency as needed.
  • Feel free to customize with your favorite veggies or proteins.
  • For extra flavor, let the garlic sauté just until fragrant, avoiding browning.

Equipment Needed

  • Large pot: For boiling pasta; a deep skillet can work in a pinch.
  • Skillet: A non-stick skillet is ideal for sautéing; cast iron adds great flavor.
  • Colander: For draining pasta; a slotted spoon can also do the job.
  • Measuring cups: Handy for precise ingredient measurements.

Variations

  • Spicy Garlic Butter Shrimp Pasta: Add more red pepper flakes or a dash of hot sauce for an extra kick.
  • Vegetable Medley: Toss in some spinach, bell peppers, or zucchini for added nutrition and color.
  • Creamy Garlic Butter Shrimp Pasta: Stir in heavy cream or a dollop of cream cheese for a rich, velvety sauce.
  • Whole Wheat or Gluten-Free Pasta: Substitute with whole wheat or gluten-free pasta for a healthier option.
  • Herb-Infused: Experiment with different herbs like basil or thyme to elevate the flavor profile.

Serving Suggestions

  • Fresh Salad: Pair your pasta with a crisp Caesar or mixed greens salad for a refreshing contrast.
  • Garlic Bread: Serve with warm, buttery garlic bread to soak up the delicious sauce.
  • Wine Pairing: A chilled Sauvignon Blanc complements the dish beautifully.
  • Presentation: Garnish with extra parsley and lemon wedges for a vibrant touch.

FAQs about Garlic Butter Shrimp Pasta

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking for the best texture and flavor.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable broth or even water can be used. Just keep in mind that it may alter the flavor slightly.

How can I make this dish spicier?

For a spicy kick, increase the amount of red pepper flakes or add a splash of your favorite hot sauce. Adjust to your heat preference!

Can I make Garlic Butter Shrimp Pasta ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead. Just store the cooked pasta and shrimp separately, then combine when ready to serve.

What sides pair well with Garlic Butter Shrimp Pasta?

A fresh salad, garlic bread, or steamed vegetables make excellent sides. They complement the rich flavors of the pasta beautifully.

Final Thoughts

Cooking Garlic Butter Shrimp Pasta is more than just preparing a meal; it’s about creating moments.

The joy of watching loved ones savor each bite, the laughter shared over a delicious dinner, and the satisfaction of mastering a simple yet elegant dish are priceless.

This recipe is a reminder that great food doesn’t have to be complicated.

With just a few ingredients and a little love, you can whip up a dish that feels special.

So, roll up your sleeves, embrace the process, and let this Garlic Butter Shrimp Pasta bring warmth and happiness to your table.

Garlic Butter Shrimp Pasta 3
Garlic Butter Shrimp Pasta: A Deliciously Easy Recipe! 6
Jessica Morgan

Garlic Butter Shrimp Pasta: A Deliciously Easy Recipe!

A deliciously easy recipe for Garlic Butter Shrimp Pasta that combines succulent shrimp with a rich garlic butter sauce and pasta.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 cup cherry tomatoes halved
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the cherry tomatoes and chicken broth. Bring to a simmer and cook for about 3-4 minutes until the tomatoes soften.
  5. Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding reserved pasta water as needed to create a light sauce.
  6. Stir in the chopped parsley and lemon juice. Adjust seasoning with salt and pepper to taste.
  7. Serve immediately, topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a creamier sauce, add 1/4 cup of heavy cream after adding the shrimp back to the skillet.
  • You can substitute the shrimp with chicken or vegetables for a different protein option.

Tried this recipe?

Let us know how it was!